Oster TSSTTV-ELXLDMP1 INSTRUCTION MANUAL

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To Use the Tender Roast Function

This function is best for slow roasting poultry, meat, pork and seafood for

juicy, tender results.

1. Place Baking Pan in the bottom rack position.

NOTE: For maximum tender and juicy results, tightly wrap food in

1-2 layers of aluminum foil, and pour 1-2 tbsp of water/broth into the

bottom of the foil. This will increase tenderness and help food lock-in

moisture.

2. Press Tender Roast Button

3. Set the time and temperature using the time and temperature arrow

buttons. For best results, reference the Tender Roast Cooking Chart for

time and temperature recommendations.

NOTE: For more even cooking on larger cuts of protein, ip food

halfway through the cooking cycle.

4. Press the Start button to begin the preheating and cooking cycle.

5. At the end of the cooking cycle, the oven will beep and turn off

automatically. For a crispy nish after using Tender Roast, move the

Baking Pan to the top rack position and switch to the Broil function

for 5-10 minutes until your desired nish is reached. When cooking is

completed, open door fully and remove food carefully.

NOTE: The top and bottom heating elements will cycle ON and OFF to

maintain the desired temperature.

WARNING: Cooked food can be very hot. Handle with care. Do not

leave counter top oven unattended.

TENDER ROAST FUNCTION COOKING CHART

NOTE: Cook times are estimates and may vary based on food type and preparation.

Food Weight Function Temperature (°F) Time Foil Wrapped?

Beef

Chuck Roast 3.5 lbs Tender Roast 250 degrees 8-9 hours Yes

Brisket 2.5 lbs Tender Roast 250 degrees 7-8 hours Yes

Short Ribs 2 lbs Tender Roast 250 degrees 4 hours Yes

Corned Beef 4 lbs Tender Roast 250 degrees 6 hours Yes

Pork

Pork Shoulder 5 lbs Tender Roast 250 degrees 7 hours Yes

Pork Tenderloin 3.5 lbs Tender Roast 250 degrees 2.5-3 hours Yes

Pork Chops 1.5 lbs Tender Roast 250 degrees 5-6 hours Yes

Baby Back Ribs 3 lbs Tender Roast 250 degrees 4 hours Yes

Seafood

Fish (Whole Fillet) 3 lbs Tender Roast 275 degrees 40 min No

Chicken

Whole Chicken 6 lbs Tender Roast 250 degrees 5 hours No

Boneless Chicken Breast 2 lbs Tender Roast 250 degrees 4 hours Yes

Bone-In Chicken Breast 2.5 lbs Tender Roast 250 degrees 4 hours Yes

Boneless Chicken Thighs 2 lbs Tender Roast 250 degrees 4 hours Yes

Bone-In Chicken Thighs 2.5 lbs Tender Roast 250 degrees 4 hours Yes

TSSTTV-ELXLDMP1_21EM1.indd 12-13TSSTTV-ELXLDMP1_21EM1.indd 12-13 7/29/21 09:337/29/21 09:33

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Oster TSSTTV-ELXLDMP1 Air Fryer Oven

INSTRUCTION MANUAL - Page 12