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Bosch HCA422120U/03 User Manual
Bosch HCA422120U/03 Serie 4 Electric free-standing cooker
User Manual
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[en] Instruction manual
Free standing cooker
HCA42212.U, HCA42212.V
Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
Risk of fire!
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
Risk of fire!
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of burns!
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
Risk of injury!
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
Overview
Damage to the oven
Caution!
Damage to the plinth drawer
Caution!
Installation and connection
Caution!
For the installer
Wall fixing
Door lock
Opening the oven door
Removing the door lock
1. Opening the oven door
2. Unscrew the screw and remove the door lock (picture B).
3. Close the oven door.
Your new appliance
General information
Cooking area
Residual heat indicator
Control panel
Function selector
Temperature selector
Hotplate controls
The cooking compartment
Oven light
Cooling fan
Caution!
Your accessories
Inserting the accessories
Note
Optional accessories
After-sales service products
Before using the oven for the first time
Heating up the oven
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
Cleaning the accessories
Setting the hob
Setting procedure
Table of cooking times
Setting the oven
Note
Type of heating and temperature
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
Switching off the oven
Changing the settings
Care and cleaning
Notes
Cleaning agents
When cleaning the hob do not use
When cleaning the oven do not use
Detaching and refitting the rails
Unhooking the rails
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove them (Fig. B).
Installing the frames
1. Insert the two hooks carefully into the upper holes. (Figure A- B)
: Incorrect assembly!
2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
3. Insert both frames into the side walls of the oven (figure E).
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Removing and installing the door panels
Removal
1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).
4. Lift the panel up and pull it out (fig. C).
: Risk of injury!
Installation
1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
3. Put the cover back in place and press on it.
4. Attach the oven door.
Troubleshooting
Malfunction table
: Risk of electric shock!
Replacing the bulb in the oven ceiling light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and environment tips
Saving energy with your oven
Saving energy with the hob
Environmentally-friendly disposal
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking tins
Tables
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Tips for grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Preprepared products
Special dishes
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
3. Pour into small sealable jars and cover with cling film.
4. Place the jars on a wire rack and slide in at level 1.
5. Set the baking temperature to 50 °C and continue as indicated.
1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
2. Preheat the oven as indicated.
3. Close the oven door and allow the yeast dough to prove in the oven.
Preserving
Caution!
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
Baking
Grilling
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Page 2
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Page 4
Page 5
Page 6
Page 7
Page 8
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Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Contents
Table of Contents
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[en]
Instruction manual
F
ree standing cook
er
HCA42212.U, HCA42212.V
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File type: PDF
File name: 16120672_hca422120u-01.pdf
File size: 2.99 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2015-10-07
Published: 2023-12-16
Updated: 2023-12-15
Download File
Other documents for Bosch HCA422120U/03
The following documents are available:
User Manual
User Manual - (English)
Read Online
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Download pdf
Other Documents
Instruction manual - (English)
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Specifications
Brand:
Bosch
Model: HCA422120U/03
Category:
Cookers
See other models:
PKB651F17/04
WAW24420GR/19
WFW323H/06
CMG633BB1/26
KGX28M20/02
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Table of Contents
×
[en] Instruction manual
1
Free standing cooker
1
HCA42212.U, HCA42212.V
1
Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance is not designed for operation with an external timer or by remote control.
4
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
4
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
4
Risk of fire!
4
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
4
Risk of fire!
4
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of burns!
5
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
5
Risk of burns!
5
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
5
Risk of burns!
5
■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
Risk of injury!
5
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
5
Risk of tipping!
5
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Causes of damage
6
Caution!
6
Overview
6
Damage to the oven
6
Caution!
6
Damage to the plinth drawer
6
Caution!
6
Installation and connection
6
Caution!
6
For the installer
6
Wall fixing
7
Door lock
7
Opening the oven door
7
Removing the door lock
7
1. Opening the oven door
7
2. Unscrew the screw and remove the door lock (picture B).
7
3. Close the oven door.
7
Your new appliance
7
General information
7
Cooking area
7
Residual heat indicator
8
Control panel
8
Function selector
8
Temperature selector
8
Hotplate controls
8
The cooking compartment
8
Oven light
8
Cooling fan
8
Caution!
8
Your accessories
9
Inserting the accessories
9
Note
9
Optional accessories
9
After-sales service products
10
Before using the oven for the first time
10
Heating up the oven
10
1. Use the function selector to set Top/bottom heating %.
10
2. Set the temperature selector to 240 °C.
10
Cleaning the accessories
10
Setting the hob
10
Setting procedure
10
Table of cooking times
10
Setting the oven
12
Note
12
Type of heating and temperature
12
1. Use the function selector to set the type of heating.
12
2. Set the temperature or grill setting using the temperature selector.
12
Switching off the oven
12
Changing the settings
12
Care and cleaning
12
Notes
12
Cleaning agents
12
When cleaning the hob do not use
12
When cleaning the oven do not use
12
Detaching and refitting the rails
14
Unhooking the rails
14
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
14
2. Then fold the rails upwards and carefully remove them (Fig. B).
14
Installing the frames
14
1. Insert the two hooks carefully into the upper holes. (Figure A- B)
14
: Incorrect assembly!
14
2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
14
3. Insert both frames into the side walls of the oven (figure E).
14
Detaching and attaching the oven door
14
: Risk of injury!
15
Detaching the door
15
1. Open the oven door fully.
15
2. Fold up the two locking levers on the left and right (figure A).
15
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
15
Attaching the door
15
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
15
2. The notch on the hinge must engage on both sides (figure B).
15
3. Fold back both locking levers (figure C). Close the oven door.
15
: Risk of injury!
15
Removing and installing the door panels
15
Removal
15
1. Detach the oven door and lay it on a cloth with the handle facing down.
15
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
15
3. Lift the top panel up and pull it out (fig. B).
15
4. Lift the panel up and pull it out (fig. C).
15
: Risk of injury!
15
Installation
15
1. Insert the panel at an angle towards the back (fig. A).
15
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
15
3. Put the cover back in place and press on it.
15
4. Attach the oven door.
15
Troubleshooting
16
Malfunction table
16
: Risk of electric shock!
16
Replacing the bulb in the oven ceiling light
16
: Risk of electric shock!
16
1. Place a tea towel in the oven when it is cold to prevent damage.
16
2. Unscrew the glass cover by turning it anti-clockwise.
16
3. Replace the bulb with one of the same type.
16
4. Screw the glass cover back in.
16
5. Remove the tea towel and switch on the circuit breaker.
16
Glass cover
16
After-sales service
16
E number and FD number
16
To book an engineer visit and product advice
16
Energy and environment tips
17
Saving energy with your oven
17
Saving energy with the hob
17
Environmentally-friendly disposal
17
Tested for you in our cooking studio
17
Notes
17
Cakes and pastries
17
Baking tins
17
Tables
17
Baking tips
19
Meat, poultry, fish
19
Ovenware
19
Roasting
19
Tips for grilling
19
Meat
19
Poultry
20
Fish
21
Tips for roasting and grilling
21
Bakes, gratins, toast with toppings
21
Preprepared products
21
Special dishes
22
1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
22
2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
22
3. Pour into small sealable jars and cover with cling film.
22
4. Place the jars on a wire rack and slide in at level 1.
22
5. Set the baking temperature to 50 °C and continue as indicated.
22
1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
22
2. Preheat the oven as indicated.
22
3. Close the oven door and allow the yeast dough to prove in the oven.
22
Preserving
22
Caution!
22
Preparation
22
1. Fill the jars, but not to the top.
22
2. Wipe the rims of the jars, as they must be clean.
22
3. Place a damp rubber seal and a lid on each jar.
22
4. Seal the jars with the clips.
22
Making settings
22
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
22
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
22
3. Close the oven door.
22
4. Set $ Bottom heating.
22
5. Set the temperature to between 170 and 180 °C.
22
Preserving
22
Taking out the jars
22
Caution!
22
Acrylamide in foodstuffs
23
Test dishes
23
Baking
23
Grilling
23
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