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Neff B69VS7MY0A User Manual
Page 59
Neff B69VS7MY0A Built-in oven with added steam function GB
Manual - Page 59
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Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Buttons
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Lighting
4.4.3 Cooling fan
4.4.4 Appliance door
4.4.5 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Locking function
6.2 Sliding accessories into the cooking compartment
6.2.1 Combining accessories
6.3 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Reheat
9.2.1.1 Configuring the Reheat heating function
9.2.2 Dough proving
9.2.2.1 Configuring the Dough proving heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Meat probe
11.1 Suitable types of heating with the meat probe
11.2 Inserting the meat probe
11.3 Core temperatures of different foods
11.4 Setting the oven temperature and core temperature
11.5 Changing the cooking compartment temperature or core temperature
12 Dishes
12.1 Cookware for dishes
12.2 Setting options for the dishes
12.2.1 Programmes
12.2.2 Recommended settings
12.2.3 Dishes with meat probe
12.2.4 Dishes with steam
12.3 Overview of the dishes
12.4 Setting a dish
12.5 Extending the cooking time
12.6 Keeping a dish warm
13 Favourites
13.1 Saving favourites
13.2 Selecting favourites
13.3 Changing favourites
13.4 Deleting favourites
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Rapid heating
15.1 Activating the "Rapid heat-up" function
15.2 Deactivating the "Rapid heat-up" function
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing basic settings
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
19 Pyrolytic self-cleaning cleaning function
19.1 Preparing the appliance for the cleaning function
19.2 Setting the Pyrolytic self-cleaning cleaning function
19.3 Cancelling the cleaning function
19.4 Preparing the appliance after the cleaning function
20 Easy Clean cleaning aid
20.1 Setting the Easy Clean cleaning aid
20.2 Wiping down the cooking compartment
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling process
21.3 Running the first rinse cycle
21.4 Running the second rinse cycle
22 Drying
22.1 Drying the cooking compartment
22.2 Setting Drying function
23 Rails
23.1 Detaching the rails
23.2 Attaching the rails
23.3 Removing the pull-out rail
23.4 Attaching the pull-out rail
24 Appliance door
24.1 Detaching the appliance door
24.2 Attaching the appliance door
24.3 Removing the door panes
24.4 Fitting the door panes
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28 Information regarding Free and Open Source Software
29 Declaration of Conformity
30 How it works
30.1 General cooking tips
30.2 Baking tips
30.2.1 Shelf positions
30.3 Roasting, braising and grilling tips
30.3.1 Roasting on the wire rack
30.3.2 Roasting in cookware
30.3.2.1 Roasting in uncovered cookware
30.3.2.2 Roasting in covered cookware
30.3.3 Grilling
30.4 Cooking instructions for ready meals
30.5 List of foods
30.5.1 Recommended settings for various types of food
30.5.2 Desserts
30.5.2.1 Making yoghurt
30.5.2.2 Recommended settings for desserts and compote
30.6 Special cooking methods and other applications
30.6.1 Air Fry
30.6.1.1 Cooking tips for Air Fry
30.6.1.2 Recommended settings for Air Fry
30.6.2 Proving dough
30.6.3 Recommended settings for proving dough
30.6.4 Reheating
30.6.4.1 Tips for reheating food
30.6.4.2 Recommended settings for heating and reheating
30.7 Meals and tips for cooking for Great Britain
30.7.1 Baking
30.7.1.1 Recommended settings for baking on one level
30.7.1.2 Recommended settings for baking on several levels
30.7.2 Grilling
30.7.2.1 Recommended settings for meat
30.7.2.2 Recommended settings for poultry
30.7.3 Roasting and braising
30.7.3.1 Cooking tips for roasting and braising
30.7.3.2 Recommended settings for meat
30.7.3.3 Recommended settings for poultry
30.7.3.4 Recommended settings for bakes
30.7.3.5 Recommended settings for complete meals
30.8 Test dishes
30.8.1 Baking
30.8.1.1 Recommended settings for baking
30.8.2 Grilling
30.8.2.1 Recommended settings for grilling
31 Installation instructions
31.1 Scope of delivery
31.2 General installation instructions
31.3 Appliance dimensions
31.4 Installation below a worktop
31.5 Installation underneath a hob
31.6 Installation in a tall unit
31.7 Installing two appliances on top of each other
31.8 Corner installation
31.9 Electrical connection
31.9.1 Electrically connect the appliance with the protective contact plug
31.9.2 Electrically connecting an appliance without a protective contact plug
31.10 Installing the appliance
31.11 For handleless kitchens with vertical bar handle strips:
31.12 Attaching the fastening elements
31.13 Aligning the panels and intermediate strips
31.14 Removing the door handle and side panels
31.15 Removing the appliance
Page 59/60
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File type: PDF
File name: 74399867_b69vs7my0a.pdf
File size: 16.85 MB
File Language: English
Pages: 60
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
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Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
6
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Buttons
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Lighting
8
4.4.3 Cooling fan
8
4.4.4 Appliance door
8
4.4.5 Water tank
8
5 Functions
8
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
10
5.4 Symbols
10
6 Accessories
11
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
12
6.3 Other accessories
12
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Initial use
13
7.2.1 Setting the language
13
7.2.2 Setting up Home Connect
13
7.2.3 Setting the time
13
7.2.4 Setting the date
13
7.2.5 Setting the water hardness
13
7.3 Cleaning the appliance
13
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Residual heat indicator
14
8.4 Setting the type of heating and temperature
14
8.5 Changing the temperature
14
8.6 Changing the type of heating
14
8.7 Pausing operation
14
8.8 Displaying information
14
8.9 Sabbath-compliant use
14
9 Steam
15
9.1 Before using the steam function
15
9.1.1 Filling the water tank
15
9.1.2 Refilling the water tank
15
9.2 Steam heating functions
15
9.2.1 Reheat
15
9.2.1.1 Configuring the Reheat heating function
15
9.2.2 Dough proving
16
9.2.2.1 Configuring the Dough proving heating function
16
9.3 Added steam
16
9.3.1 Types of heating and functions for added steam
16
9.3.2 Switching on added steam
16
9.3.3 Changing added steam
16
9.3.4 Cancelling added steam
16
9.4 Steam jet
17
9.4.1 Types of heating and functions for steam boost
17
9.4.2 Switching on steam boost
17
9.5 After using steam operation
17
9.5.1 Emptying the water tank
17
9.5.2 Drying the cooking compartment
17
10 Time-setting options
17
10.1 Timer
18
10.1.1 Setting the timer
18
10.1.2 Changing the timer
18
10.1.3 Cancelling the timer
18
10.2 Cooking time
18
10.2.1 Setting the cooking time
18
10.2.2 Changing the cooking time
18
10.2.3 Cancelling the cooking time
18
10.3 Delayed start/"Ready at" time
18
10.3.1 Setting the "Ready at" time for delayed starts
18
10.3.2 Changing the "Ready at" time for delayed starts
18
10.3.3 Cancelling the "Ready at" time for delayed starts
18
11 Meat probe
18
11.1 Suitable types of heating with the meat probe
19
11.2 Inserting the meat probe
19
11.3 Core temperatures of different foods
19
11.4 Setting the oven temperature and core temperature
20
11.5 Changing the cooking compartment temperature or core temperature
20
12 Dishes
21
12.1 Cookware for dishes
21
12.2 Setting options for the dishes
21
12.2.1 Programmes
21
12.2.2 Recommended settings
21
12.2.3 Dishes with meat probe
21
12.2.4 Dishes with steam
21
12.3 Overview of the dishes
21
12.4 Setting a dish
21
12.5 Extending the cooking time
22
12.6 Keeping a dish warm
22
13 Favourites
22
13.1 Saving favourites
22
13.2 Selecting favourites
22
13.3 Changing favourites
22
13.4 Deleting favourites
22
14 Childproof lock
23
14.1 Activating the childproof lock
23
14.2 Deactivating the childproof lock
23
15 Rapid heating
23
15.1 Activating the "Rapid heat-up" function
23
15.2 Deactivating the "Rapid heat-up" function
23
16 Basic settings
23
16.1 Overview of the basic settings
23
16.2 Changing basic settings
24
17 Home Connect
24
17.1 Setting up Home Connect
25
17.2 Home Connect settings
25
17.3 Operating the appliance with the Home Connect app
25
17.4 Software update
26
17.5 Remote diagnostics
26
17.6 Data protection
26
18 Cleaning and servicing
26
18.1 Cleaning products
26
18.1.1 Suitable cleaning agents
26
18.2 Cleaning the appliance
28
19 Pyrolytic self-cleaning cleaning function
28
19.1 Preparing the appliance for the cleaning function
28
19.2 Setting the Pyrolytic self-cleaning cleaning function
28
19.3 Cancelling the cleaning function
29
19.4 Preparing the appliance after the cleaning function
29
20 Easy Clean cleaning aid
29
20.1 Setting the Easy Clean cleaning aid
29
20.2 Wiping down the cooking compartment
30
21 Descaling
30
21.1 Preparing descaling
30
21.2 Setting the descaling process
30
21.3 Running the first rinse cycle
30
21.4 Running the second rinse cycle
30
22 Drying
31
22.1 Drying the cooking compartment
31
22.2 Setting Drying function
31
23 Rails
31
23.1 Detaching the rails
31
23.2 Attaching the rails
31
23.3 Removing the pull-out rail
32
23.4 Attaching the pull-out rail
32
24 Appliance door
33
24.1 Detaching the appliance door
33
24.2 Attaching the appliance door
35
24.3 Removing the door panes
36
24.4 Fitting the door panes
36
25 Troubleshooting
38
Malfunctions
38
25.1 Malfunctions
38
26 Disposal
40
26.1 Disposing of old appliance
40
27 Customer Service
40
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
41
28 Information regarding Free and Open Source Software
41
29 Declaration of Conformity
41
30 How it works
42
30.1 General cooking tips
42
30.2 Baking tips
42
30.2.1 Shelf positions
42
30.3 Roasting, braising and grilling tips
42
30.3.1 Roasting on the wire rack
42
30.3.2 Roasting in cookware
42
30.3.2.1 Roasting in uncovered cookware
43
30.3.2.2 Roasting in covered cookware
43
30.3.3 Grilling
43
30.4 Cooking instructions for ready meals
43
30.5 List of foods
43
30.5.1 Recommended settings for various types of food
43
30.5.2 Desserts
45
30.5.2.1 Making yoghurt
45
30.5.2.2 Recommended settings for desserts and compote
45
30.6 Special cooking methods and other applications
45
30.6.1 Air Fry
45
30.6.1.1 Cooking tips for Air Fry
45
30.6.1.2 Recommended settings for Air Fry
46
30.6.2 Proving dough
46
30.6.3 Recommended settings for proving dough
46
30.6.4 Reheating
46
30.6.4.1 Tips for reheating food
46
30.6.4.2 Recommended settings for heating and reheating
46
30.7 Meals and tips for cooking for Great Britain
47
30.7.1 Baking
47
30.7.1.1 Recommended settings for baking on one level
47
30.7.1.2 Recommended settings for baking on several levels
47
30.7.2 Grilling
48
30.7.2.1 Recommended settings for meat
48
30.7.2.2 Recommended settings for poultry
48
30.7.3 Roasting and braising
48
30.7.3.1 Cooking tips for roasting and braising
48
30.7.3.2 Recommended settings for meat
48
30.7.3.3 Recommended settings for poultry
48
30.7.3.4 Recommended settings for bakes
49
30.7.3.5 Recommended settings for complete meals
49
30.8 Test dishes
49
30.8.1 Baking
49
30.8.1.1 Recommended settings for baking
49
30.8.2 Grilling
50
30.8.2.1 Recommended settings for grilling
50
31 Installation instructions
50
31.1 Scope of delivery
51
31.2 General installation instructions
51
31.3 Appliance dimensions
52
31.4 Installation below a worktop
52
31.5 Installation underneath a hob
52
31.6 Installation in a tall unit
53
31.7 Installing two appliances on top of each other
53
31.8 Corner installation
53
31.9 Electrical connection
53
31.9.1 Electrically connect the appliance with the protective contact plug
54
31.9.2 Electrically connecting an appliance without a protective contact plug
54
31.10 Installing the appliance
54
31.11 For handleless kitchens with vertical bar handle strips:
55
31.12 Attaching the fastening elements
56
31.13 Aligning the panels and intermediate strips
56
31.14 Removing the door handle and side panels
56
31.15 Removing the appliance
56
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