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How it works en
47
30.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x 2
20cmdiameter
cake tin
2 150-160 Low 25-35
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-160 - 120-180
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-150 - 150-180
Fruit pie 20cmdiameter
plate
or
Pie tin
2 160-170 - 55-70
Fruit pie 20cmdiameter
plate
or
Pie tin
2 170-190 - 60-75
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190-200 Medium 30-40
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190-200 - 40-50
Scones Baking sheet on
wire rack
3 180-190
1
- 10-14
Biscuits Baking sheet on
wire rack
3 140-160
1
- 10-25
Small cakes 12-cup-tin 3 140-160
2
- 20-30
Pavlova Baking sheet on
wire rack
3 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 3 200-220
1
- 15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake, 2
levels
x 4
20cmdiameter
cake tin
3+1 160-170
1
- 20-25
Biscuits, 2 levels x 2
Baking sheet on
wire rack
3+1 140-160
1
- 15-30
Biscuits, 3 levels x 3
Baking sheet on
wire rack
4+3+1 140-160
1
- 15-30
1
Preheat the appliance.
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