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IMPORTANT SAFETY INSTRUCTIONS
(continued)
.Do not leave _ildren alone or unattended
where a range is hot or in operation. They could
be seriously burned.
•Do not allow anyone to climb, stand or hang
on the oven door, storage drawer or eooittop.
They could damage the range and even tip it over,
causing severe personal injury•
• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE--CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.
• Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range• Flammable material could be ignited if
brought in contact with flame or hot oven surfaces
and may cause severe bums.
•Teach children not to play with the controls
or any other part of the range
.Never leave the oven door open when you are
not watching the range.
• Alwayskeep combustible wall coverings,
curtains or drapes a safe distance from
your range.
•For your safety, never use your appliance
for warming or heating the room.
• Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
from your range.
•Always keep wooden and plastic utensils
and canned food a safe distance away from
your range.
• Do not leave paper products, cooking utensils
or food in the oven when not in use.
.Do not storeflammable materials in an oven,
a range storage drawer or near a cooktop.
• Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
•Donot let cooking grease or other flammable
materials accumulate in or near the range.
.Do not use water on grease fires.
Never pick up a flamingpan.
Turn the controls off. Smother a
flaming pan on a surface burner by
covering the pan completely with a well-fitting
lid, cookie sheet or flattray.Use alnulti-purpose
dry chemical or foam-type fire extinguisher•
Flaming grease outside a pan can be put out by
covering itwith baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher•
Flamein the oven can be smothered completely
by closing the oven door and turning the oven
off or b.yusing a multi-purpose dry chemical or
foam-type fire extinguisher•
.When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 17001:`. This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
Surface Cooking
• Always use the LITE position when
igniting the top burners and make sure the
burners have ignited.
.Never leavethe surface burners unattended at
high flame settings. Boiloverscausesmoking and
greasy spilloversthatmay catch on fire
• Adjust the top burner flame size so it does not
extend beyond the edge of the eookware.
Excessive flame is hazardous.
. Use only dry pot holders--moist
or damp pot holders on hot surfaces
may result inburns from steam
Do notletpot holders come near open flames
when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder•
Such cloths can catch fire on a hot burner•
• When using glass cookware, make sure it
is designed for top-of-range cooking.
• To minimize the possibility of bums,
ignition of flammable materials and
spillage, turn cookware handles toward the
side or back of the range without extending
over adjacent burners.
4
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