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TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/DECREASE pad to set
the length of baking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad m
select anoven temperature.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delay-start the oven,
ccx_kfor a specific length of time and then turn off
automatically.
1. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the Cook Time.
2. Press the INCREASE paduntil the desired length
of baking time appears in the display.
3. Press the STOP TIME pad."STOP
TIME" and the earliest StopTime you
can set appearin the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. For
example, the time of day is 2:00 and the Cook
Time-is 3 hours. Adding 3 hours to the time of day
equals 5:(X).
4. Change the Stop Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display. The words "DELAY TIMED
BAKE" and "STOP TIME" appear in the display.
llA_ ] 5. Press the BAKE pad.
J
6. Press the INCREASE or
DECREASE pad until the desired
temperature is displayed.
_7 The oven will turn on automatically. The
word "ON" and "I(M) .... will be displayed.
The Cook Time will begin to count down.
As the oven heats up, the display will show
the changing temperature. The oven will
continue to cook for the programmed
time and shut off automatically.
At the end of Timed Bake, the display
will show • 'OHR:(M) COOK TIME"and
the oven will turn off" The end of cycle
tone will sound.
.
Press the CLEAR/OFF pad to clear
the displayif necessary. Remove the
food from the oven. Remember, even
though the oven shuts offautomatically,
lbods continue cooking alter the controls
are off.
NOTE:
• The low temperature zone of this range (between
170°E and 200°E) is available to keep hot cooked
foods warm. Ftx_d kept in the oven longer than 2
hours at these low temperatures ,nay spoil.
• Foods that spoil easily, such as milk, eggs. fish.
stuffings, poultry and pork. should not be allowed to
sit for more than one hour before or after ctmki,lg.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
t_ml the bulb will speed harmful bacteria growth.
• A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
20
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