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English 61
Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at
rack level 1. The baking pan will catch any drippings.
Food Size Accessories Oven Mode Temperature Cooking Time
Artichokes Whole Perforated +
baking pan
Steam 210üF (100üC) 30 – 35 min.
Cauliflower Whole Perforated +
baking pan
Steam 210üF (100üC) 30 – 40 min.
Cauliflower Florets Perforated +
baking pan
Steam 210üF (100üC) 10 – 15 min.
Broccoli Florets Perforated +
baking pan
Steam 210üF (100üC) 8 – 10 min.
Peas – Perforated +
baking pan
Steam 210üF (100üC) 5 – 10 min.
Fennel Slices Perforated +
baking pan
Steam 210üF (100üC) 10 – 14 min.
Stuffed vegetables
(zucchini, eggplant,
peppers)
DO NOT
precook
vegetables
Baking pan
at level 2
Steam
Convection
320 – 360üF
(160 – 180üC)
15 – 30 min.
Green beans – Perforated +
baking pan
Steam 210üF (100üC) 15 – 20 min.
Carrots Slices Perforated +
baking pan
Steam 210üF (100üC) 10 – 20 min.
Kohlrabi Slices Perforated +
baking pan
Steam 210üF (100üC) 15 – 20 min.
Leeks Slices Perforated +
baking pan
Steam 210üF (100üC) 4 – 6 min.
Swiss Chard* Shredded Perforated +
baking pan
Steam 210üF (100üC) 8 – 10 min.
Green asparagus* Whole Perforated +
baking pan
Steam 210üF (100üC) 7 – 12 min.
White asparagus* Whole Perforated +
baking pan
Steam 210üF (100üC) 10 – 15 min.
Spinach* – Perforated +
baking pan
Steam 210üF (100üC) 2 – 3 min.
Brussels sprouts Florets Perforated +
baking pan
Steam 210üF (100üC) 20 – 30 min.
Red beets Whole Perforated +
baking pan
Steam 210üF (100üC) 40 – 50 min.
Red cabbage Shredded Perforated +
baking pan
Steam 210üF (100üC) 30 – 35 min.
Cabbage Shredded Perforated +
baking pan
Steam 210üF (100üC) 25 – 35 min.
Zucchini Slices Perforated +
baking pan
Steam 210üF (100üC) 2 – 3 min.
Pea pods – Perforated +
baking pan
Steam 210üF (100üC) 8 – 12 min.
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or True Convection modes.
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