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English 51
Empty the water tank after each use.
1. Keep the water tank level while slowly pulling it out of
the appliance to ensure that no remaining water drips
down and out through the vent.
2. Pour out the water.
3. Thoroughly dry the seal of the tank lid and the slot
where the tank resides in the appliance. Prolonged
dampness could lead to a musty odor in the tank.
Automatic calibration of the steam oven to air
pressure at your location:
The temperature at which water boils depends on the air
pressure, which is lower at higher elevations. The steam
oven automatically calibrates to adjust to the pressure
conditions in your area the first time steam is used at
212
°F (100°C). More steam than usual will be produced
during calibration.
After moving, to ensure that the steam oven automatically
adjusts to your new location, reset the range to its factory
settings and re-test water hardness (see “Steam Oven
Settings”, page 55).
Before Using the Oven for the First
Time
Set the Water Hardness Level
1. Determine the hardness of your tap water by using test
strips (not provided) or by asking your water utility
company.
2. With the oven OFF, push any button to bring up two
choices on the display screen, KITCHEN TIMER and
SETTINGS.
3. Using the “+/–” buttons, select SETTINGS and press
“ENTER”.
4. Scroll through SETTINGS until the arrow (>) points to
WATER HARDNESS. Press “ENTER”.
5. Using the “+/–” buttons, scroll the number scale, and
press “ENTER” when the arrow points to the hardness
level for your water.
The factory setting is 3.
1 = Softened
2 = Soft
3 = Average
4 = Hard
5 = Very Hard
Unless you use softened water, you will need to descale
your steam oven at regular intervals (see “Descale” in the
“Care and Maintenance” section on page 79).
If you move or if your water source changes, you will need
to reset the water hardness value.
Clean the Accessories
Wash the accessories thoroughly with soapy water and a
cloth before using them.
Clean the Oven Using the STEAM Mode
Before using the steam oven for the first time, heat it once
while it is empty:
1. Fill and slide in the water tank (see instructions under
“Water Tank”, page 50).
2. Turn the Mode Selector Ring to STEAM. The display
screen will show SELECT TEMPERATURE on first line
and 210°F (100°C) on the second.
3. Press ENTER. The display will show “Set Cook Timer”
on the first line and 0:00 on the second.
4. Using the “+/–” buttons, set the cooking time for 20
minutes (0:20, in HR/MIN format). The oven will heat
for 20 minutes and then stop.
5. Leave the door cracked open until the oven cools.
This initial cleaning will also calibrate the steam oven to the
air pressure at your location. Calibration produces more
steam than ordinary use.
Steam Oven Settings
Several oven features can be adjusted by selecting the
SETTINGS menu from the initial options on the display
screen. Many of these features should be adjusted when
the oven is first installed or after a move to a new location.
Using the “+/–” buttons, choose SETTINGS and press
ENTER. The following list of settings will display:
Country Code
Temperature Units
Weight Units
Calibration
Water Hardness
Descale
Steam Clean
Factory Reset
Use the “+/–” buttons to scroll through the settings list,
pressing ENTER for the one you wish to adjust.
COUNTRY CODE: Instead of manually changing weight or
temperature units, you can go to COUNTRY CODE and
select either USA or CANADA. Choosing USA defaults the
weight and temperature units to lbs./°F. Choosing CANADA
defaults these settings to kg/°C. The Country Code display
will change to CUSTOM if you change either of the units by
going directly to them in the settings list.
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