Smeg SF6400PZB Thermo-ventilated Oven 60cm

User Manual - Page 21

For SF6400PZB.

PDF File Manual, 27 pages, Download pdf file

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52 - CLEANING AND MAINTENANCE 91477A882/A
walls, upwards, downwards and towards
the deflector.
Close the door.
For models with pizza stone
Place the cover in the housing on the base
of the oven in place of the pizza stone.
Place a tray on the first shelf.
Pour approximately 120 cc of water into the
tray. Make sure it does not overflow out of
the tray.
Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and towards
the deflector (models without self-cleaning
panels only).
Close the door.
Vapor Clean cycle setting
1. Set a cooking time of 18 minutes using the
digital programmer.
2. Turn the function knob to the symbol.
3. Turn the temperature knob to the
symbol.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
At the end of the Vapor Clean cycle, the timer
will deactivate the oven heating elements, the
buzzer will start to sound and the numbers on
the programmer clock dial will flash.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
If self-cleaning panels are fitted, we
recommend that you dry the inside of the
Do not spray the deflector if it is coated
with self-cleaning material.
We recommend spraying approx. 20
times at the most.
We recommend spraying approx. 20
times at the most.
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