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USE - 4791477A882/A
e
Mini guide to accessories
Traditional cooking information table
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function / place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL / mode
/.
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Veal roast 2 Turbo/Fan-assisted 2 180 - 190 90 - 100
Pork loin 2 Turbo/Fan-assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan-assisted grill 4 250 15
Roast beef 1 Turbo/Fan-assisted 2 200 40 - 45
Roast rabbit 1.5 Fan-assisted/Fan-Heated 2 180 - 190 70 - 80
Turkey breast 3 Turbo/Fan-assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Turbo/Fan-assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Turbo/Fan-assisted 2 180 - 190 65 - 70
1
st
sur-
face
2
nd
sur-
face
Pork chops 1.5 Fan-assisted grill 4 250 15 5
Spare ribs 1.5 Fan-assisted grill 4 250 10 10
Bacon 0.7 Grill 5 250 7 8
Pork fillet 1.5 Fan-assisted grill 4 250 10 5
Beef fillet 1 Grill 5 250 10 7
Salmon trout 1.2 Turbo/Fan-assisted 2 150 - 160 35 - 40
Monkfish 1.5 Turbo/Fan-assisted 2 160 60 - 65
Flounder 1.5 Turbo/Fan-assisted 2 160 45 - 50
Pizza 1 Turbo/Fan-assisted 2 250 8 - 9
Bread 1 Fan-assisted/Fan-Heated 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan-assisted 2 180 - 190 20 - 25
The times indicated in the table do not include preheating times and are provided only as a guide.
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