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USE - 4591477A882/A
e
5. Press the clock button to reset the
programmer clock.
6. Turn the function knob and/or the
temperature knob to position 0 to exit the
function.
Modifying the set data
1. Press the clock key until the type of data
to be changed is selected (minute minder
timer - timed cooking
- programmed cooking
).
2. Use the increase and decrease
keys to change the wished data.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time until hearing the
buzzer.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone, among ,
and .
List of traditional cooking functions
ECO
STATIC
GRILL
BASE
FAN-ASSISTED
FAN-ASSISTED GRILL
FAN-HEATED BASE
Not all functions are available on some
models.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
Allows optimal grilling, even for thick
slices of meat. Perfect for large cuts of
meat.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
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