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iMPORTANT SAFETY INSTR! N S(continued)
Never use your appliance for warming or
heating the room°
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot,
Use Only Dry Potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholderstouch the flame or burners. Do not usea
towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Build-up of
pressure may cause the container to burst and resuJt
in injury.
• Remove the oven door from any unused range if it is
to be stored or discarded,
• IMPORTANT--Do not attempt to operate the oven
dudng a power failure, If the power falls, always turn
the oven off, If the oven is not turned off and the power
resumes, tile oven will begin to operate again. Food left
unattended could catch fire or spoil.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controts each surface heating unit,
Use Proper Flame Size--Adjust flame sizeso
it does not extend beyond the edge of tile utensil. The useof
undersized utensils will expose a portion of the burner flameto
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• UtensiJ Handles ShouJd Be Turned Inward and Not
Extend Over Adjacent Surface Burners--To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
the utensil should be positioned so that it isturned inward,
and does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended at High
Settings--Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not usealuminum foil to line surface
burner pans, oven bottom orany other part of the range. Use
of protective liners or aluminum foil may interfere with heat
and air distribution, and combustion. Damage tothe range or
personal injury may result.
• GJazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic:, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature. Check
the manufacturer's recommendations for rangetop use.
Do Not Use Decorative Surface Burner Covers. If aburner
isaccidentally turned on, the decorative cover will become
hot and possibly melt. You will not be able to seethat the
burner ison. Burns will occur if tile hot covers are touched.
Damage mayalso bedone to the cooktop or burners because
tile covers may cause overheating. Air will be blocked from
the burner and cause combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Door--Stand to tile side of the
range when opening the door of a hot oven. Let hot air or
steamescape before you remove or replacefood in tile oven.
Keep Oven Vent Ducts Unobstructed, The oven isvented
below the backguard. Touching the surfaces in this area
when the oven isoperating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or near tile oven
vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in
desired location while oven iscool. If rack must be moved
while oven ishot, useextreme caution. Use potholders and
grasp tile rack with both hands to reposition. Do not let
potholders contactthe oven burner flame or interior of the
oven. Remove all utensils from the rack before removing
rack.
• Do not use the broiler pan without its insert, The broiler
pan and grid allow dripping fat to drain and be kept away
from tile high heat of tile broiler.
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