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22
ENG
Cooking time table
General overview
Power up
OVEN TIMER
Oven must be preheated for 10 minutes before placing the food in it.
* Without pre-heating. Half of the cooking should be 200 °C and then second half should be 150 °C.
** During the half of cooking, meal should be turned around.
On power up, clock (0:00) and ‘A’ is flashing on the screen. The timer cannot be programmed and the clock has to
be adjusted. In order to program the timer, you have to enter first the manual mode.
Is an electronic timer, which enables you to get the food ready to serve
at the desired time. The only thing to be done is to program the cooking
time and ready time. It can also be used as an alarm clock, where you
just give in the amount of time after which it should remind you by a
buzzer tone.
WARNING!
Foods
Cooking
Function
Temperature
(°C)
Rack
Position
Cooking
Duration (min.)
Cake (Tray / Mold) Static / Static+fan 170-180 2 35-45
Small cakes Static / Turbo+fan 170-180 2 25-30
Patty Static / Static+fan 180-200 2 35-45
Pastry Static 180-190 2 25-30
Cookie Static 170-180 3 20-25
Apple pie Static / Turbo+fan 180-190 2 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static+fan 180-200 3 20-30
Lasagna Static 180-200 2 25-40
Meringue Static 100 2 60
Chicken Static+fan / Turbo+fan 180-190 2 45-50
Grilled chicken ** Grill 200-220 4 25-30
Grilled fish ** Grill+fan 200-220 4 25-30
Sirloin steak ** Grill+fan Max. 4 15-20
Grilled meat balls ** Grill Max. 4 20-25
M
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