INSTANT IP-DUO80 User Manual

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

1. Make sure the pressure cooking program has completed or press “Keep-Warm/Cancel” to

terminate the program.

2. Releasing pressure in one of the following approaches.

Quick Release:

 Slide the steam release handle to the "Venng" posion to let out steam unl the oat

valve drops down.

Cauon:

 Please keep hands and face away from the hole on the top of the steam release handle

when using Quick Release. The escaping steam is very hot and can cause scalding.

 Never pull out the steam release handle when it is leng out steam.

 Please be aware that Quick Release is not suitable for food in large liquid volume or with

high starch content (e.g. porridge, congee, scky liquids, soup, etc.). Food content may

splaer out with steam. Use Natural Release instead.

Natural Release:

 Allow the cooker to cool down naturally unl the oat valve drops down. This may take 10

to 15 minutes aer cooking is nished and the cooker is in Keep-Warm mode.

 Pung a wet towel on the lid can speed up cooling.

3. Open the lid: Hold the lid handle, turn the lid counterclockwise to the open posion, and li

the lid up to open. To avoid vacuum sucon on the lid, turn the steam release to “Venng”

posion to let in air when liing the lid.

 Cauon: Do not open the lid unl pressure inside the pot is completely released. As a

safety feature, unl the oat valve drops down, the lid is locked and cannot be opened.

 If the oat valve is stuck due to food debris or sckiness, you can push it down with a pen

or chopscks when you are certain the pressure has been released by moving the steam

release handle in the venng posion.



1. Open the lid

Holding the lid handle with your hand, rotate approximately 30 degrees counterclockwise

unl the mark on the lid is aligned with the “Open” mark on the cooker

housing rim.

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INSTANT IP-DUO80 Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker Stainless Steel, 8 Quart