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13
The following procedure is for “Rice”, "Soup", "Poultry", "Meat/
Stew", "Bean/Chili", "Mulgrain", "Porridge", "Steam" and
“Manual” funcons.
1. Follow steps in the "Cooking Preparaon" secon of this
manual.
2. Connect power cord. The LED display shows “OFF”
indicang that it’s in standby state.
3. Select a cooking funcon, e.g. “Soup”. Once a funcon
key is pressed, its indicator lights up.
Within 10 seconds aer pressing a funcon key, you
can sll select any other funcon keys and adjust cooking
duraon.
4. Select cooking me.
You may use the "Adjust" key (except the “Manual” and
“Rice” funcons) to adjust cooking duraon. Press the
"Adjust" key repeatedly to change
between “Normal”, “Less" and “More"
modes which will light up on the display.
If necessary, change the cooking me
with “+” and “-“. Press and hold the “+”
or “-“ key for faster changes.
The built-in cooking me is suitable for general purpose food.
Please use the cooking me table in the recipe book to determine the
appropriate cooking me based on the specic food, the quanty of
food and your texture preference.
5. Select cooking pressure.
All funcons except “Rice” defaults to
High Pressure. For “Rice” funcon, the default is Low
Pressure. Low Pressure operates at half of the regular
working pressure (around 5.8psi or 40kpa). It is used to
avoid overcooking tender food materials such as
vegetables and for certain recipes that may call for using
low pressure seng.
6. Cooking starts automacally in 10 seconds aer the last key
press.
Three audible beeps will sound to indicate the cooking
process has begun. The LED display shows "On" indicang that the pre-heang state is
in progress. Please note: Depending on the food content, the quanty and its
temperature (frozen or not), the preheat cycle can range between 10 to 40 minutes.
As the pressure increases inside the cooker, it is perfectly normal for traces of steam to
escape from the oat valve unl the oat valve pops up.
Once the cooker reaches working pressure, the LED display changes from “On" to the
programmed cooking me. The cooking me counts down to indicate the remaining
me in minutes. During this pressurized state you should not see any steam gushing out
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