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1 lb ground pork
1 tsp kosher salt
2 tbsp unsalted, plain breadcrumbs
1 tbsp Chinese 5 spice powder
1 large egg
½ tsp sesame oil
(Temperature: 360°F Time: 15 minutes)
1. Combine pork, salt, breadcrumbs, 5 spice powder, sesame oil and egg in a large bowl.
2. Mix together by hand until well combined.
3. Use hands or scoop to form 1 ½” balls and place 6 balls at a time into the Air Fryer in one layer.
4. Fry for 10 minutes at 400°F.
five spice
meatballs
Ingredients:
Directions:
4 complete chicken wings, split into ats and drumsticks
½ cup Sriracha
½ cup all-purpose our
1 cup unsalted, plain breadcrumbs
(Temperature: 400°F Time: 25-30 minutes)
1. Place chicken wings on paper towels and pat to dry thoroughly. Dredge chicken
wings in all-purpose our and shake off excess.
2. Dip chicken wings in Sriracha, then breadcrumbs to cover thoroughly.
3. Place only ats or drumsticks in the Air Fryer and fry at 400°F: 25 minutes for ats
and 30 minutes for drumsticks.
SRIRACHA
CHICKEN WINGS
Ingredients:
Directions:
∙ 27 ∙
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