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∙ 20 ∙ ∙ 21 ∙
Cleaning & Maintenance
• Clean the Crisper Drawer and Crisper Basket with hot water, dish soap, and a non-abrasive sponge.
TIP: If the Crisper Basket or bottom of the Crisper Drawer are dirty, ll the Crisper Drawer with hot
water and dish soap, put the Crisper Basket in the Crisper Drawer and let them soak for
about 10minutes.
• To maintain the longevity of the non-stick coating, do NOT clean the Crisper Drawer and Crisper
Basket in a dishwasher. Harsh cleaners may damage the non-stick coating.
• Remove the plug from the wall socket and let the appliance cool down completely.
• Remove the Crisper Drawer to allow the Air Fryer to cool down quicker.
• Clean the appliance after every use.
• Do not clean the Crisper Basket, Crisper Drawer, or the inside of the appliance with metal kitchen
utensils or abrasive cleaning materials as this may damage the non-stick coating.
• Wipe the outside of the appliance with a moist cloth.
• Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Clean the heating element with a cleaning brush to remove any food residue.
• Make sure that the appliance is unplugged and all parts are clean and dry before storage.
settings chart
SNACKS
MIN-MAX
AMOUNT
(GRAMS)
TIME (MINS TEMPERATURE (°F) SHAKE EXTRA INFO
Spring rolls 100-400 8–10 400℉ Shake Use oven-ready
Frozen chicken
nuggets
100-500 6-10 400℉ Shake Use oven-ready
Frozen sh ngers 100-400 6-10 400℉ Use oven-ready
Frozen breaded
cheese snacks
100-400 8–10 350℉
Use oven-ready
Stuffed
vegetables
100-400
10 325℉
BAKING
MIN-MAX
AMOUNT
(GRAMS)
TIME (MINS) TEMPERATURE (°F) SHAKE EXTRA INFO
Cake 300 20-25 325℉ Use baking tin
Quiche 400 20–22 350℉
Use baking tin/
oven dish
Mufns 300 15-18 400℉ Use baking tin
Sweet snacks 400 20 325℉
Use baking tin/
oven dish
Temperature & Time Chart
!
NOTE: Make sure the appliance has cooled down completely before cleaning the
heating element.
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