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11
Slow Cooking Programming Information
Function
Name
Default
Cooking
Temperature
(Temperature
Range)
Default
Cooking Time
(Time Range)
Default Fan Active Heating
Elements
Preheating Default Stir
(Stir Options)
Slow Cook 275° F
(225° F/250° F/
275° F)
4 hours
(30 minutes–
24 hours)
No Lower Yes No Stir
(High/Low/Off)
Stew 350° F)
(190° F–400° F)
4 hours
(30 minutes–
6 hours)
No Lower Yes Low Stir
(High/Low/Off)
Keep Warm 160°F
(Not adjustable)
1 hour
(1 minute–4 hours)
Yes Upper & Lower No No Stir
(High/Low/Off)
Jam N/A 1 hour
(30 minutes–
4 hours)
No* Lower No Low Stir
(High/Low/Off)
Yogurt 100° F
(100° F–125° F)
8 hours
(8–12 hours)
No* Lower No Low Stir
(High/Low/Off)
Rice 2 cups
(1 cup: 40 minutes/
2 cups: 45 minutes/
3 cups: 55 minutes)
45 minutes
(1 cup: 40 minutes/
2 cups: 45 minutes/
3 cups: 55 minutes)
No* Lower No N/A
Cooking Functions
* The fan cannot be adjusted (on/off) for these functions.
Accessories Recommended for Slow Cooking
Accessory
Name
Slow Cook Stew Keep Warm Jam Yogurt Rice
Crisper Tray
√
Oven Rack
√
†
√
Bread Pan
√ √ √ √ √ √
†
When using the Oven Rack during slow cooking, place the Oven Rack on the lowest possible shelf inside the appliance
and place a casserole pot or other cooking vessel on the Oven Rack.
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