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11.The surfaces on heating and cooking appliances get hot
when in use. Be careful. Keep children away from the
12.Only use your appliance for the preparation of food and
for room-heating purposes.
13.This appliance leaves the factory set for the gas supply
14. Do not tamper inside the appliance. If necessary, call your
local Service Centre.
15. Overheated fat or oil can easily catch fire. Never leave the
Cover the receptacle to smother the flames and turn
the hob off.
17. In the event of a fault, cut the gas and electricity supplies
to the appliance. Call our Service Centre to repair the fault.
18. Do not use unstable or uneven-based receptacles on
cooking plates or burners. They may accidentally tip over
.
19. If a gas supply knob/valve jams, do not force it. Call your
official Service Centre immediately for them to repair or replace
it.
20. The illustrations used in this booklet are only intended as
a guide.
if it needs to be altered.
appliance.
never
BURNS!
16. Never pour water on burning fat or oil. DANGER OF
appliance unattended when cooking food with fat or oil, e.g
.
chips.
appliance control knobs, take care not to make contact
with the grids.
caravans.
21. Grids become very hot during use. When operating the
22. Do not use this appliance neither in marine craft nor in
indicated on the data label. Call the Service Centre
5
Do not use scouring
powder, over cleaner
sprays or abrasive pads
that may scratch the glass.
Never use sharp objects
such as knives or wire wool
to remove the remains of
food that has become en-
crusted onto the surface.
Grains of sand, which may,
for example, come from
cleaning vegetables, can
scratch the glass surface.
Cleaning and maintenance:
The high temperatures suffered by the cover on the triple-flame burner ring and the
stainless steel parts on your hob (plate rings, grease trays, area around burners, etc)
may become discoloured over time. This is NORMAL. Clean them after use with a
product suitable for stainless steel.
After washing the pans support, dry them thoroughly before cooking with them again.
The presence of droplets of water or dampness at the beginning of the cooking process
may damage the enamel surface.
Be careful with the feet on the metal grids when cleaning them; if they are detached,
the grid may scratch the glass next time it is used.
DON'Ts DOs
Clean the surface of the
heating elements once
they have cooled down,
each time they are used.
Even small amounts of dirt
burn when it is switched
on again.
The burners and pans su-
pport must be cleaned re-
gulary to keep them clean.
This is done by submer-
ging them in soaply water
and scrubbing them them
with a non-metal brush to
keep the holes and slits
free from obstruction so
they can give a perfect
flame.
Dry the burner covers
whenever wet or damp.
After cleaning and drying
the burners, make sure
that the covers are proper-
ly in position on the flame
diffuser.
Once the appliance is
cold, clean it with a spon-
ge and soapy water.
Do not use scouring
powder, over cleaner
sprays or abrasive pads
that may scratch the glass.
Never use sharp objects
such as knives or wire wool
to remove the remains of
food that has become en-
crusted onto the surface.
for cleaning the joins bet-
ween the glass and the ri-
ms of the burners or the
metal surrounds.
Grains of sand, which may,
for example, come from
cleaning vegetables, can
scratch the glass surface.
Cleaning and maintenance:
The high temperatures suffered by the cover on the triple-flame burner ring and the
stainless steel parts on your hob (plate rings, grease trays, area around burners, etc)
may become discoloured over time. This is NORMAL. Clean them after use with a
product suitable for stainless steel.
After washing the pans support, dry them thoroughly before cooking with them again.
The presence of droplets of water or dampness at the beginning of the cooking process
may damage the enamel surface.
Be careful with the feet on the metal grids when cleaning them; if they are detached,
the grid may scratch the glass next time it is used.
Do not use scouring
powder, over cleaner
sprays or abrasive pads
that may scratch the glass.
Never use sharp objects
such as knives or wire wool
to remove the remains of
food that has become en-
crusted onto the surface.
for cleaning the joins bet-
ween the glass and the ri-
ms of the burners or the
metal surrounds.
Grains of sand, which may,
for example, come from
cleaning vegetables, can
scratch the glass surface.
Cleaning and maintenance:
The high temperatures suffered by the cover on the triple-flame burner ring and the
stainless steel parts on your hob (plate rings, grease trays, area around burners, etc)
may become discoloured over time. This is NORMAL. Clean them after use with a
product suitable for stainless steel.
After washing the pans support, dry them thoroughly before cooking with them again.
The presence of droplets of water or dampness at the beginning of the cooking process
may damage the enamel surface.
Be careful with the feet on the metal grids when cleaning them; if they are detached,
the grid may scratch the glass next time it is used.
Do not use knives,
scrapers or similar
implements for cleaning
the joins with the metal.
not drop hard or sharp
objects onto the glass.
Avoid Knocking any part
of the edge of the cooking
plate.
Do not slide recipients
over
the glass as they
may
scratch it. Similarly,
do
18
Note: To avoid jeopardising the electrical safety of the appliance,
it is forbidden to use high-pressure or steam jet cleaning
SHOULD THE RELEVANT CONDITIONS NOT BE
PROPERLY SATISFIED, THE INSTALLER, AND NOT
THE MANUFACTURER, SHALL HELD LIABLE.
devices.
Make sure you keep these instructions for use and assembly in
a safe place, so that you can hand them on with the
appliance if it ever changes owner.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
as a heating system.
23. This appliance is only intended for cooking purposes, not
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