Loading ...
Loading ...
Loading ...
Warnings
CAUTION
DO NOT store items of interest to children over the unit.
Children climbing to reach items could be seriously injured.
CAUTION
You must carefully check the food during the dehydration
process to ensure that it does not catch fire.
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There
may be some burn off and odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake,
the thermostat to 450°F, and operate for an hour.
All models include:
• A broad range of baking and broiling modes—up to eight cooking modes in all—to make even your most challenging
baking projects
a success.
• Exclusive VSH™ Pro Sealed Burner System (Vari-Simmer™ to High)—combination of patented burner and top design
provide cleanability plus superior performance at simmer and high.
• Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.
• Split baking and broiling elements—which reduces preheating time and provides greater control and more even heating.
• A reversing convection fan which is two times larger than most on the market—this allows you to cook foods more
thoroughly and evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.
• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.
• A profiled, concealed bake element for easier cleaning.
• This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-
k.org
Before Using Your Range
NEVER
cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
WARNING
7
Loading ...
Loading ...
Loading ...