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17
Broil element
Oven light
6
5
4
3
2
1
TruConvec™ element
(behind baffle)
One Standard
rack
Two TruGlide
racks
Concealed bake element
Oven light
Rack Positions
Each 30” and 36” oven is equipped with two full extension
glide racks and one standard rack. The 18” oven is
equipped with three standard tilt-proof racks. All ovens
have six rack positions. Position 6 is the farthest from the
oven bottom. Position 1 is the closest to the oven bottom.
The racks can be easily removed and arranged at various
levels. For best results with conventional baking, DO NOT
use more than one rack at a time. It is also recommended,
when using two racks, to bake with the racks in positions 2
and 4 or positions 3 and 5.
Oven Features
Preheat
For best results, it is extremely important that you preheat your oven to the
desired cooking temperature before placing food items in the oven to begin
cooking. In many cooking modes, partial power from the broiler is used to bring
the oven to the preheat temperature. Therefore, placing food items in the oven
during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat
System is engineered so that the oven is brought to the desired set temperature in a
manner which will provide the optimum cooking environment based on the selected cooking
mode in the shortest possible time.
For instance, the preheat mode for TruConvec™ is designed to be brought up to the set point temperature in
a different manner than the preheat mode for conventional bake. This is because TruConvec is designed for multi-
rack baking. So it is extremely critical that all rack positions have reached the desired cooking temperature. As a result, it is
normal for oven to take slightly longer for the oven to preheat to 350°F in TruConvec mode when compared to the amount
of time it takes to preheat the oven cavity to 350°F in conventional bake mode.
Also, preheat time can vary based on some external factors such as room temperature and power supply. A significantly
colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for the oven to reach the
desired set temperature.
OVEN
FUNCTION
OVEN
TEMPERATURE
NEVER
cover any slots, holes or passages in the oven bottom or cover
an entire rack with materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING
Using the Oven
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