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15
1. Ensure pilot burners are alight, by opening the front access door and
checking that both pilot flames are alight.
2. Depress and rotate gas control knob to Full Flame position.
3. Main burners will ignite automatically off pilot burners.
NOTE: As a safety precaution all Blue Seal 'Fast-Fri' Fryers feature an Over-Heat Control, which
will ‘Turn Off’ the fryer should there be a thermostat failure and the oil temperature reaches
over 220°C.
Fig 8
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