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WARNING!
Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the appliance manufacturer in the
instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
• If a drawer underneath the appliance is permitted (see the
installation instructions), without an intermediate bottom, this
should not be used to store highly flammable objects/materials.
Ensure that there is adequate clearance of a few centimetres
between the bottom of the hob and the contents of any drawers.
• The hob is only to be used for the preparation of food.
• The appliance is not designed for heating rooms.
• Do not warm closed tins on the hob. There will be a build-up of
pressure that will cause tins to explode. You might get injured or
scalded.
• Never cover the appliance with a cloth or something similar. If the
appliance is still hot or is switched on, there is a risk of fire.
• Do not use the appliance as a worktop. The appliance may
accidentally be switched on or still be hot, which means objects
could melt, become hot or catch fire.
• Do not use the appliance in temperatures below 5 °C.
• The appliance should not be placed or used outdoors.
• When you use the hob for the first time, you will notice a “new
smell”. Don’t worry, this is normal. If the kitchen is well ventilated,
the smell will soon disappear.
• The appliance is not intended to be operated by means of an
external timer or separate remote control system.
• Never open the casing of the appliance.
• Never use a steam cleaner for cleaning the appliance.
Only clean the appliance when switched off. The steam of a steam
cleaner could reach the conducting parts and cause an electrical
short.
5
Safety
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