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Daily cleaning
Regular maintenance after use prevents spilt food from setting too long and creating stubborn stains.
Use a mild detergent for this.
First clean the control knobs, burners and pan support and only then the drip tray or glass cover.
This prevents the drip tray or glass cover to becoming dirty again after cleaning.
NOTE!
• Burner parts should not be cleaned in the dishwasher.
• Dishwasher detergents can corrode burner parts!
Stubborn stains
Persistent stains can best be removed with a fluid detergent or a plastic scouring sponge. Never
use scouring powder, scouring pads, sharp objects or aggressive cleaning products.
Persistent stains on the glass cover
Clean the glass cover with a special cleaning product for ceramic hobs. Water stains or limescale
are best cleaned using cleaning vinegar.
NOTE!
• Never use abrasives. These leave scratches in which dirt and limescale can accumulate.
• Never use anything sharp such as steel wool or scourers.
Persistent stains on the stainless steel (drip trays)
Persistent stains on stainless steel are best removed with a special stainless steel cleaning product.
Always wipe with the structure of the steel to prevent scraping away the protective layer (damage
caused in this way does not fall under the guarantee!) The surface of stainless steel drip trays can
discolour slightly over time.
Brass wok burner parts
Some wok burner parts are made of brass. It is not unusual to see a change in the colour of the
brass as a result of the high temperatures involved in wok use.
TIP!
Consult the website for additional maintenance and cleaning instructions!
14
Maintenance
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