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Bosch HKS59A150W/01 User Manual
Bosch HKS59A150W/01 Serie 6 Electric free-standing cooker
User Manual
For HKS59A150W/01.
PDF File Manual
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44 pages
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Intended Use
Important Safety Information
Halogen Lamp
Causes Of Damage
Hob
Damage To The Oven
Damage To The Plinth Drawer
Environmental Protection
Saving Energy
Saving Energy With The Hob
Environmentallyfriendly Disposal
Installation And Connection
Electrical Connection
Adjacent Units
Wall Fixing
Door Lock
Measures To Be Noted During Transport
Getting To Know Your Appliance
General Information
Cooking Area
Control Panel
Cooking Compartment
Accessories
Accessories Included
Inserting Accessories
Optional Accessories
Before Using For The First Time
Initial Use
Cleaning The Cooking Compartment And Accessories
Setting The Cooking Time
Setting Procedure
Large Dualcircuit Hotplate
Table Of Cooking Times
Operating The Appliance
Switching The Appliance On And Off
Setting The Heating Function And Temperature
Rapid Heating
Timesetting Options
Setting The Cooking Time
Setting The End Time
Setting The Timer
Setting The Time
Childproof Lock
Activating And Deactivating
Basic Settings
List Of Basic Settings
Changing The Basic Settings
Cleaning
Cleaning Agents
Surfaces In The Cooking Compartment
Keeping The Appliance Clean
Rails
Detaching And Refitting The Rails
Appliance Door
Detaching And Attaching The Oven Door
Removing And Installing The Door Panels
Additional Door Safety
Trouble Shooting
Rectifying Faults Yourself
Replacing The Bulb In The Top Of The Cooking Compartment
Customer Service
E Number And FD Number
Programmes
Cookware
Preparing Food
Programmes
Setting A Programme
Tested For You In Our Cooking Studio
General Information
Cakes And Pastries
Bakes And Gratins
Poultry, Meat And Fish
Vegetables And Side Dishes
Yoghurt
Acrylamide In Foodstuffs
Drying
Preserving
Prove Dough
Defrosting
Test Dishes
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Contents
Table of Contents
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Instruction manual
Free standing cooker
Free standing cooker
HKT59A120. , HKS59A150.
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File type: PDF
File name: 75629114_hca422120u-07.pdf
File size: 1.61 MB
File Language: English
Pages: 44
Author: Bosch
Published: 2023-10-27
Updated: 2023-10-27
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Other documents for Bosch HKS59A150W/01
The following documents are available:
User Manual
User Manual - (English)
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Download pdf
Photos
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Specifications
Brand:
Bosch
Model: HKS59A150W/01
Category:
Cookers
See other models:
WIA20000EE/05
SMV66MX06C/51
PKE345CA1/01
HBA514ES0/01
KDN30X74/33
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Table of Contents
×
Intended Use
4
Important Safety Information
4
Halogen Lamp
6
Causes Of Damage
6
Hob
6
Damage To The Oven
6
Damage To The Plinth Drawer
7
Environmental Protection
7
Saving Energy
7
Saving Energy With The Hob
8
Environmentallyfriendly Disposal
8
Installation And Connection
9
Electrical Connection
9
Adjacent Units
9
Wall Fixing
9
Door Lock
9
Measures To Be Noted During Transport
9
Getting To Know Your Appliance
10
General Information
10
Cooking Area
10
Control Panel
11
Cooking Compartment
12
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
13
Before Using For The First Time
14
Initial Use
14
Cleaning The Cooking Compartment And Accessories
14
Setting The Cooking Time
15
Setting Procedure
15
Large Dualcircuit Hotplate
15
Table Of Cooking Times
15
Operating The Appliance
16
Switching The Appliance On And Off
16
Setting The Heating Function And Temperature
16
Rapid Heating
17
Timesetting Options
17
Setting The Cooking Time
17
Setting The End Time
18
Setting The Timer
19
Setting The Time
19
Childproof Lock
20
Activating And Deactivating
20
Basic Settings
20
List Of Basic Settings
20
Changing The Basic Settings
21
Cleaning
21
Cleaning Agents
21
Surfaces In The Cooking Compartment
23
Keeping The Appliance Clean
24
Rails
24
Detaching And Refitting The Rails
24
Appliance Door
25
Detaching And Attaching The Oven Door
25
Removing And Installing The Door Panels
25
Additional Door Safety
26
Trouble Shooting
26
Rectifying Faults Yourself
26
Replacing The Bulb In The Top Of The Cooking Compartment
27
Customer Service
27
E Number And FD Number
27
Programmes
28
Cookware
28
Preparing Food
28
Programmes
28
Setting A Programme
29
Tested For You In Our Cooking Studio
30
General Information
30
Cakes And Pastries
31
Bakes And Gratins
34
Poultry, Meat And Fish
34
Vegetables And Side Dishes
37
Yoghurt
37
Acrylamide In Foodstuffs
38
Drying
38
Preserving
38
Prove Dough
39
Defrosting
40
Test Dishes
40
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