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TO SET CONV BAKE="
1. Press CONV BAKE.
2. Press the UP or DOWN arrow pad to set the desired
temperature,
TO $tET T_MED CONV BAKE:
(To sta_ cooking now and automatically stop at
a later time you select,)
NOTE: Befoe_e se_ing a timed _unction, make sure
the clock displays the correct time of day,
1, Press CONV BAKE.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
3. Press COOK TI]UE.
4. Press the UP or DOWN arrow pad to set the desired
time. (The minimum COOK TgMEyou can set Is 10
minutes.)
TO SET DELAYED CONY BAKI=:
(To automatically start and stop cooking at later
times you have seUected.)
Be sure you allow enough cook tlme to complete cook-
ing, Including your preheat time. For example, you
CONVECT I]O1RROAST I_NG
Meats cooked In a convection oven are dark brown on
the outside and tender and juicy on the Inside. In most
cases, cooking time will be less when using the Convec-
tlon Roast feature.
cannot start at 5:00 and program cooking for 2 hours
and have your stop time set for 6:00. The oven will
automatically cut OFF when STOP TIiME Is reached.
1. Press CONY BAKE.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
3. Press COOK TUME.
4. Press the UP or DOWN arrow pad to set the desired
cooking time.
5, Press STOP TgME. Set the desired time to stop
cooking by pressing the UP or DOWN arrow pad.
The oven control will calculate when the oven should
start In order to give you the programmed Cook Time,
An end of cycle tone will sound every 6 seconds until
you cancel It by pressing any pad,
NOTE: To remove the remBnder tone _rom a timed
function, press and hold the CLEAR/OFF pad _or
approximately _O seconds. To put the reminder
tone back in operation for a timed _unction,
repeat the previous step,
To view the STARTnNG TRME, press and ho_d
COOK TgME pad for 3 seconds,
USRIRG B1ROILER PAN AND GR_
When you are convection roasting, you should use the
broiler pan and grid, The pan Is used to catch grease
spills and the grid Is used to prevent grease spatters.
1. Place the off-set rack In the lowest rack posltlon,
2, Place the meat on the broiling grid,
ADAPTIItRG RECliPIES FOR
CONVECTK)N ROASTMNG
Use the recommended roasting temperature. Preheat*
Ing Is not necessary. Check foods at the end of sug-
gested time. You may choose to cook longer.
COHVECTION ROASTING GUII;)E
MEATS
BEEF Rib, Boneless Rib
Top Sirloin (3 to 5 Ibs.)
PORK Roast (3 to 5 Ibs.)
HAM Canned, Butt, Shank
(3 to 5 tbs. fully cooked)
POULTRY Whole Chicken
(2 1/2to 3 1/2lbso)
Turkey, whole*
TO SET CONV ROAS1P=
1. Press CONV ROAST.
2. Press the UP or DOWN arrow pad to select the
desired temperature.
The oven will turn on automatically and the display
wil! show 100° and ON will light In the display as the
oven starts to heat. The temperature will continue to
Increase until the desired temperature Is reached.
3. When roasting Is complete, press the CLEAR/OFF
pad to return the display to the time of day.
,, ,,,,,,,
MINJLB. TEMP. (oF)
Medium 24-28 325°
Well 28-32 325°
23-27 325°
14-t8 325°
24-26 325°
8-11
7-10
16-19
Unstuffed
(10 to 16 lbs.)
Unstuffed
(18to24Ibs.)!
Turkey Breast (4 to 6 Ibs.) ......
325 °
325 °
325 °
*Stuffed birds generally require 30-45
minutes additional roasting time,
Shield legs and breast with foil to p=e-
vent over-browning and drying of skin
1"The U,S, Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it only to
140°F means some food poisoning or-
ganisms may survive_" (Source: Safe
Food Book:Your Kitchen Guide_ USDA
Rev, June 1985)
NCCTL36-1
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