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6
Material Usage
OPERATION
MATERIAL USAGE
Browning dish Follow manufacturer instructions.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do
not use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Oven cooking
bags
Follow manufacturer instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates and
cups
Use for short term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment and
wax paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions.
Some plastic containers soften as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be slit,
pierced, or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers.)
WARNING
WARNING: Do not use aluminum, metal or metal trimmed
utensils, metal twist ties, paper bags, plastic foam, wood, or
stainless steel mugs.
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