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Avoiding material damage en
17
Avoiding material damage
Avoiding material dam-
age
Avoiding material damage
Follow these instructions to prevent
material damage to your appliance,
accessories or other objects in your
kitchen.
ATTENTION!
Improper use may cause material
damage.
Do not process food that contains
hard components, e.g. bones.
Do not insert objects into the filling
shaft or housing, e.g. wooden
spoons.
Before use, check the filling shaft
and housing for foreign objects.
Unpacking and checking
Unpacking and checking
Unpacking and checking
Find out here what you need to note
when unpacking the appliance.
Unpacking the accessories
and parts
1. Take the accessories out of the
packaging.
2. Take all other parts and the ac-
companying documents out of the
packaging and place them to
hand.
3. Remove any packaging material.
4. Remove any stickers or film.
Contents of package
After unpacking all parts, check for
any damage in transit and complete-
ness of the delivery.
→Fig.
1
Meat mincer attachment
Accompanying documents
Cleaning the accessories be-
fore using for the first time
1. Clean all parts that come into con-
tact with food before using for the
first time.
→"Cleaning and servicing",
Page20
2. Put the cleaned and dried parts
out ready for use.
Familiarising yourself with the accessories
Familiarising yourself
with the accessories
Familiarising yourself with the accessories
Familiarise yourself with your access-
ory.
Components
You can find an overview of the parts
of your accessories here.
→Fig.
2
Meat mincer attachment
Juicer attachment
1
Perforated discs
1
Grater attachment
1
Viennese whirl attachment
1
Housing
Worm gear with agitator paddle
Knife
Perforated disc, medium
Threaded ring
Seal
Filling tray
Pusher
1
Special accessory
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