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17
TO COOK BY PROBE
OPERATING INSTRUCTIONS
3. Press START. During cooking, the temperature display will alternate between
unit temperature, current internal temperature of the food, and final target
temperature of the food (LEDs below the temperature display indicate which is
currently showing).
NOTE: During cooking, you can remove the basket to check on or turn foods. When
you return the basket to the unit, the timer and heating will resume where they left o.
CAUTION: Do not look directly into the heating element light for long periods of time.
4. Flip if needed. Partway through cooking, the FLIP light will turn on, and the air fryer
will beep as a reminder to flip the food. The light will turn o immediately when the
basket is removed and will go o automatically after 1 minute if the basket is not
pulled out. (If your food does not need to be flipped, simply ignore the alert.)
5. Rest after cooking. When the internal temperature reaches the target on chicken,
fish, or a manually set temperature (or when it’s 5˚F/2˚C below the target
temperature for the Meat preset), the air fryer will turn o automatically, and the
REST light will illuminate. Pull the basket out but leave the food in the basket and
the probe in the food. The REST light will remain on until the food reaches its
target temperature, usually in about 2 to 5 minutes. When the rest is done, the air
fryer will beep three times and the READY light will illuminate in green. Carefully
transfer the food to plates or a platter, remove the probe, and serve.
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