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12
There are two types of preset buttons on the air fryer: timed presets for cooking veggies,
bacon, and popular frozen foods for a certain length of time, and probe presets for cooking
meat, chicken, and fish to their ideal internal temperature with the included probe. For
suggested cooking times and temps of even more foods, see the chart beginning on p. 19.
* When using the Meat preset, the unit will stop cooking when the probe temperature is 5˚F
(2˚C) below the target, then enter a short rest phase. See p. 17 (step 5) for more information.
Timed Presets Cooking Temperature Cooking Time
Bacon (5 slices) 400˚F/205˚C 11 min
Frozen Chicken Nuggets (20) 400˚F/205˚C 15 min
Veggies (single layer) 375˚F/190˚C 12 min
Frozen French Fries (1 lb) 400˚F/205˚C 22 min
Custom Favorite
N/A (see p. 18 for details on how
to set)
N/A
Probe Presets Cooking Temperature Target Internal Temperature*
Chicken n/a 165˚F/74˚C
Fish n/a 145˚F/62˚C
Meat — Rare n/a 125˚F/52˚C
Meat — Medium-Rare n/a 135˚F/58˚C
Meat — Medium n/a 145˚F/62˚C
Meat — Medium-Well n/a 155˚F/68˚C
Meat — Well n/a 165˚F/74˚C
PRESET FUNCTION CHART
FEATURES
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