ExacTemp
TM
8-Quart
Air Fryer
USER GUIDE
• Safety Instructions
• Features
• Operating Instructions
• Special Functions
• Air Fryer Cooking Chart
• Air Frying Tips
• Troubleshooting
• Cleaning and Maintenance
• Notes
• Terms and Conditions
• Warranty Registration
RJ38-SQPF-8T2P-W
2
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your first Chefman® appliance or you’re already part of our family,
we’re happy to be cooking with you! With your new ExacTemp™ 8-Quart Air Fryer,
you can air fry foods to crisp perfection with little to no oil for healthier eating.
With the air fryer's extra-large 8-quart basket, you can make meals for the whole
family, and the basket's built-in window allows you to keep an eye on what's
cooking. The integrated probe thermometer lets you cook your food to a perfect
internal temperature — or if you prefer, you can set the timer and cook by time.
We know you’re excited to get cooking, but please take a few minutes to read our
directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman
®
Team
3
4 Safety Instructions
8 Features
13 Operating Instructions
18 Special Functions
19 Air Fryer Cooking Chart
22 Air Frying Tips
23 Troubleshooting
25 Cleaning and Maintenance
26 Notes
28 Terms and Conditions
30 Warranty Registration
CONTENTS
4
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should always be
followed, including:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord or plug in water or other
liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug the appliance from the outlet when not in use and before cleaning. Allow it to
cool before putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Contact Chefman® Customer
Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do not place the appliance on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
13. Do not use the appliance for other than its intended use.
14. Place the unit on a flat, sturdy, heat-resistant surface. Do not place the unit near or on
any type of heat source, such as a gas or electric burner, stove, or oven, even if not on.
Do not use near an open flame or flammable materials.
5
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
15. The unit will emit some heat. Allow sucient space around the unit when in use, and do
not place it near other items or appliances.
16. Check that your home power supply corresponds with the intended voltage of the air
fryer.
17. Never wrap the cord tightly around the appliance during use or storage; this may cause
the wire to fray and break.
18. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill any parts
of the air fryer with oil. If you choose to use oil, toss food with oil in a separate bowl and
then transfer food to the removable rack or basket.
19. Do not leave uncooked ingredients in the air fryer for more than a short period of time
before cooking; raw meat, poultry, fish, fruits, and vegetables can spoil.
20. Do not move the air fryer while it is full of food.
21. Do not move the unit during use. During initial use, you may notice some smoke and/or
a slight odor. This is normal and should quickly dissipate. It should not happen after the
appliance has been used a few more times.
22. Do not leave the air fryer unattended during use.
23. Some areas do get HOT during use, and the touch screen may get warm. Do not touch
the heating elements. Do not place hands or other body parts near the air vents while
the air fryer is in use; burns may result. Take caution when handling the hot air fryer
rack, probe, and all removable parts.
24. Use protective mitts and/or tongs to remove hot food from the air fryer.
25. Store the appliance in a cool, dry place.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
6
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
WARNING: This appliance has a polarized plug (one blade is wider than the other). This
plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way or force it into the outlet. This could result in injury
or electric shock.
SHORT CORD INSTRUCTIONS
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over.
7
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear.
Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on
the cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Do not place the appliance on a
stovetop or any other heatable
surface, even if stovetop is not on.
Doing so is a fire hazard.
8
FEATURES
1 2
3
5
6
7
8
9
4
9
1. Control Panel
2. Probe Jack (not pictured)
3. Basket Rack
4. Center Pinch Grip
5. Basket
6. Basket Window
7. Stay-Cool Handle
8. Probe Thermometer
9. Probe Cord Winding Wheel
FEATURES
10
CONTROL PANEL
FRIESFAVORITE FAVORITEVEGGIESNUGGETSBACON
CHICKEN FISH
FLIP
READYSHAKE
STOP
START
REST
COOK TARGETLIVE
°F
°C
MEAT
MEAT
HI-FRY
+2 MIN
TEMP
TIME TEMP PROBE
R
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•
W
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L
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K J
O
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F
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FEATURES
11
CONTROL PANEL
A. Timed Cooking Preset Buttons
Available during Timed Cooking only.
B. Probe Cooking Preset Buttons
Available during Probe Cooking only.
C. Temperature/Time LED Display
D. Mute Light
Illuminates when sound is muted.
E. COOK/LIVE/TARGET Lights
Illuminate in Probe Cooking mode
to indicate whether the temperature
display is showing unit temperature,
current internal temperature, or
target internal temperature.
F. TIME/TEMP Button
Available during Timed Cooking only.
Press to set time and temperature
when cooking by time (to change
between ˚F and ˚C, press and hold in
standby mode).
G. TEMP Button
Available during Probe Cooking only.
Use to set unit temperature when
probe cooking.
H. PROBE Button
Available during Probe Cooking only.
Use to enter target internal temperature
when cooking in probe mode.
I. SHAKE/FLIP Lights
Illuminate when it is time to shake or
flip your food.
J. READY Light
Illuminates when your food is ready.
K. REST Light
Illuminates in Probe Cooking mode
when food is 5˚F (2˚C) below the
target internal temperature.
L. HI-FRY Button
Press to raise cooking temperature to
450˚F (235˚C) for 2 minutes.
M. +2 MIN Button
Press to add 2 minutes to an existing
cooking cycle.
N. START/STOP Button
Press to start or stop cooking in the unit.
O. Circular Progress Bar
Segments progressively illuminate
during cooking.
FEATURES
12
There are two types of preset buttons on the air fryer: timed presets for cooking veggies,
bacon, and popular frozen foods for a certain length of time, and probe presets for cooking
meat, chicken, and fish to their ideal internal temperature with the included probe. For
suggested cooking times and temps of even more foods, see the chart beginning on p. 19.
* When using the Meat preset, the unit will stop cooking when the probe temperature is 5˚F
(2˚C) below the target, then enter a short rest phase. See p. 17 (step 5) for more information.
Timed Presets Cooking Temperature Cooking Time
Bacon (5 slices) 400˚F/205˚C 11 min
Frozen Chicken Nuggets (20) 400˚F/205˚C 15 min
Veggies (single layer) 375˚F/190˚C 12 min
Frozen French Fries (1 lb) 400˚F/205˚C 22 min
Custom Favorite
N/A (see p. 18 for details on how
to set)
N/A
Probe Presets Cooking Temperature Target Internal Temperature*
Chicken n/a 165˚F/74˚C
Fish n/a 145˚F/62˚C
Meat — Rare n/a 125˚F/52˚C
Meat — Medium-Rare n/a 135˚F/58˚C
Meat — Medium n/a 145˚F/62˚C
Meat — Medium-Well n/a 155˚F/68˚C
Meat — Well n/a 165˚F/74˚C
PRESET FUNCTION CHART
FEATURES
13
BEFORE FIRST USE
PREPARE TO COOK
For best results, follow these steps before using your air fryer for the first time.
1. Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for.
2. Read and remove any stickers on the unit except for the rating label on the bottom,
which should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the basket, basket
rack, and probe with warm, soapy water. Rinse and dry thoroughly.
The air fryer’s high-speed fan cooks your favorite foods quickly. The rack in the basket
allows air to circulate around foods for even cooking and crisping, and lets excess fat
drip down and away from foods for healthier eating. As an alternative to cooking your
food for a specified time, you can use the included probe thermometer, which stays in
your food through the entire cooking cycle, constantly monitoring the food’s internal
temperature until it reaches the set target.
1. Place the air fryer on a hard, flat surface with at least 6 inches of clearance on the
top and in the back for proper airflow. CAUTION: Never place the unit on a stovetop,
even if the stove is o, as that creates a fire risk.
2. Plug the air fryer in. The control panel will illuminate, and a default temperature of
400˚F and a time of 15 minutes will alternate on the display.
3. Lower the rack into the basket with the arrows pointing to the front (the handle
side) and back of the basket. Press down on the rack to ensure it is secure and level.
There should be a small amount of space between the rack and the bottom of the
basket. (For easiest handling of the basket rack, pinch the center grip bar with your
thumb and index finger.)
OPERATING INSTRUCTIONS
14
CAUTION: Never use aerosol spray on the air fryer's nonstick parts as it can cause
the coating to chip. You can spray the nonstick coating with oil from a mister.
4. Prepare the food(s) you plan to air fry. If cooking in probe mode, insert the
thermometer probe horizontally into the thickest part of your food (see drawings
below). Be sure the tip of the probe isn’t touching bone. If you’re cooking multiple
pieces (for instance, several chicken breasts), put the probe in the largest one.
5. Put the food on the rack. To allow for good air circulation, do not fill the basket past
the MAX line.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little to
no oil to produce a crisp texture. If you choose to use oil, toss foods with just a little
in a separate bowl before cooking.
PREPARE TO COOK
OPERATING INSTRUCTIONS
15
TO COOK BY TIME
1. Program the unit. Slide the basket
with the food in it into the air fryer.
Press the TIME/TEMP button until
temperature displays and then or
to set your cooking temperature.
Press the button again until the
timer displays and then or to
set the cooking time. Alternatively,
press one of the timed-cooking
preset buttons (BACON,
NUGGETS, VEGGIES, FRIES, or
custom FAVORITE—see p. 18 for
more detail on favorites).
2. Press START to begin cooking.
NOTE: During cooking, you can
remove the basket to check on,
turn, or shake foods. When you
OPERATING INSTRUCTIONS
FRIESFAVORITE FAVORITEVEGGIESNUGGETSBACON
SHAKE
STOP
START
COOK TARGETLIVE
°F
°C
HI-FRY
+2 MIN
TEMPTIME
return the basket to the unit, the timer will resume where it left o. CAUTION: Do not
look directly into the heating element light for long periods of time.
3. Shake foods if necessary. During cooking, the SHAKE light on the control panel will turn on,
and the air fryer will beep as a reminder to shake (or flip) food. The light will turn off immediately
when the basket is removed and will go off automatically after 1 minute if the basket is not pulled
out. (If your food does not need to be shaken or flipped, simply ignore the alert.)
4. When the timer is done, the air fryer will turn o automatically and READY will
illuminate in green. Remove the basket from the air fryer. Check food for doneness, then
carefully transfer food to plates or a platter and serve.
16
TO COOK BY PROBE
OPERATING INSTRUCTIONS
1. With the probe inserted into the food in the basket, slide the basket into the unit.
Plug the other end of the thermometer into the thermometer jack on the unit.
2. Program the unit: Press the TEMP button (it will illuminate in blue), then set the
cooking temperature by pressing the or buttons. Next, set the target temperature
by pressing the PROBE button (it will turn blue), then or . Alternatively, choose
one of the probe cook preset buttons (CHICKEN, MEAT, or FISH), which automatically
sets the internal target temperature. If you’re using the MEAT preset, you can select
your preferred doneness—rare, medium-rare, medium, medium-well or well—by
repeatedly pressing the MEAT button to toggle through the choices. (See chart on
p. 12 for the target temperatures of these presets.)
CHICKEN FISH
FLIP
READY
TEMP PROBE
STOP
START
REST
COOK TARGETLIVE
°F
°C
MEAT
MEAT
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HI-FRY
+2 MIN
17
TO COOK BY PROBE
OPERATING INSTRUCTIONS
3. Press START. During cooking, the temperature display will alternate between
unit temperature, current internal temperature of the food, and final target
temperature of the food (LEDs below the temperature display indicate which is
currently showing).
NOTE: During cooking, you can remove the basket to check on or turn foods. When
you return the basket to the unit, the timer and heating will resume where they left o.
CAUTION: Do not look directly into the heating element light for long periods of time.
4. Flip if needed. Partway through cooking, the FLIP light will turn on, and the air fryer
will beep as a reminder to flip the food. The light will turn o immediately when the
basket is removed and will go o automatically after 1 minute if the basket is not
pulled out. (If your food does not need to be flipped, simply ignore the alert.)
5. Rest after cooking. When the internal temperature reaches the target on chicken,
fish, or a manually set temperature (or when it’s 5˚F/2˚C below the target
temperature for the Meat preset), the air fryer will turn o automatically, and the
REST light will illuminate. Pull the basket out but leave the food in the basket and
the probe in the food. The REST light will remain on until the food reaches its
target temperature, usually in about 2 to 5 minutes. When the rest is done, the air
fryer will beep three times and the READY light will illuminate in green. Carefully
transfer the food to plates or a platter, remove the probe, and serve.
18
HI-FRY
The HI-FRY button illuminates partway through a cooking cycle. When pressed, it will
temporarily raise the temperature to 450˚F (235˚C) for 2 minutes, to give foods a little
additional browning. It can be pressed during a cooking cycle or after it ends (after
Rest Phase for Probe Cooking).
+2 MIN
The +2 MIN button lights up toward the end of cooking. Pressing it will add 2 more
minutes at the current temperature. You can press the +2 MIN button as the end of
the cooking cycle nears, or immediately after cooking ends, and it can be pressed
repeatedly to add additional time.
CUSTOM FAVORITES
The FAVORITE buttons allow you to create a custom time and temperature preset for
favorite foods. As a default, these are set to 400˚F and 15 minutes. To edit them, set
your preferred time and temperature on the unit (in Timed Cooking mode), then hold
down either the FAVORITE 1 or FAVORITE 2 button for 3 seconds. The unit will beep
to indicate your setting has been saved. When you next press that FAVORITE button,
it will program your custom setting with one touch.
MUTING SOUNDS
The unit beeps at various points in the cooking cycle to alert you to flip your food,
that cooking is complete, or that resting is complete. If you wish to mute these
sounds, press and hold the and buttons for 5 seconds. Press and hold them again
to turn the sound back on.
SPECIAL FUNCTIONS
19
AIR FRYER COOKING CHART
Use this handy chart to help you cook some of your favorite foods. Note that the
times reflect no preheat. The quantities suggested below allow ample room for airflow
but can be adjusted.
Vegetables Amount/Prep
Toss/Brush with
Oil?
Time (min) Temp (˚F/˚C) Shake/Flip?
Asparagus
1 lb, tough ends
trimmed
Yes 10–12 375/190 Flip once
Broccoli
1 head (12 oz),
cut into florets
Yes 10–12 375/190 Shake once
Brussels sprouts
10 oz (about
20), halved
Yes 17–18 375/190 Shake once
Carrots
1 lb, peeled, cut
into 1” pieces
Yes 15–17 400/205 Shake once
Cauliflower
1 lb, cut into
florets
Yes 18–20 400/205 Shake once
Corn on the cob
4 whole ears,
husked
Brush w/ a little
oil or butter
18 400/205 Flip once
Green beans 1 lb, trimmed Yes 10–12 400/205 Shake once
Potatoes (red/
yellow)
1 lb, cut into 1”
chunks
Yes 18 400/205 Shake once
Potatoes
(baking)
3 whole
potatoes
Yes 40–45 400/205 No
Sweet potatoes
1 lb, peeled,
cut into 1”
chunks
Yes 18 400/205 Shake once
Zucchini
1 lb, cut into 1”
chunks
Yes 18–20 400/205
Shake every 5
minutes
20
Seafood Amount/Prep
Toss/Brush with
Oil?
Time (min) Temp (˚F/˚C) Shake/Flip?
Crab cakes 4 4-oz cakes Brush lightly 12-15 375/190 No
Salmon 3 5-oz fillets
Brush skin
lightly
8-10 (or probe
cook)
400/205 No
Shrimp 1 lb, peeled Yes 5-6 400/205 Shake once
Thin fish fillet
(e.g., flounder)
2 4-oz fillets,
trimmed
Brush lightly 6-8 350/175 No
Meat Amount/Prep
Toss/Brush with
Oil?
Time (min) Temp (˚F/˚C) Shake/Flip?
Bacon 5 slices No 11 400/205
No, but check
bacon isn’t
touching
Chicken breast
(boneless, skin-
less)
3 (6-8 oz each),
seasoned as
desired
Brush lightly
18-22 (or probe
cook)
375/190 Flip once
Chicken wings
(flats and drum-
mettes)
15 pieces,
seasoned as
desired
Yes 30-32 375/190 Shake once
Hamburgers/
cheeseburgers
4 4-oz patties
(80% lean)
No
9-12 (medium;
or probe cook)
375/190 Flip once
Pork chops
(bone-in)
2 8-oz chops,
seasoned as
desired
No
18-22 (or probe
cook)
400/205 Flip once
Steak
2 13-oz steaks
(1” thick)
seasoned as
desired
No
12 (medium-
rare; or probe
cook)
400/205 Flip once
AIR FRYER COOKING CHART
21
Frozen Foods Amount/Prep
Toss/Brush with
Oil?
Time (min) Temp (˚F/˚C) Shake/Flip?
Apple turnovers 4 No 16-18 350/175 No
Chicken tenders 7 pieces No 13–15 375/190 Flip once
Chicken nuggets 20 pieces No 15 400/205 Gently flip once
Fish sticks 18 pieces No 10–12 400/205 Gently flip once
French fries
(thin)
1 lb Yes 22 400/205
Shake every 5
minutes
French fries
(thick)
1 lb Ye s 22 400/205
Shake every 5
minutes
Mozzarella
sticks
16 pieces No 9 375/190 Flip once
Tater tots 1 lb No 17 400/205
Shake every 5
minutes
AIR FRYER COOKING CHART
22
For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit from
being tossed with a little oil in a separate bowl before frying. However, high-fat foods,
like a well-marbled steak, or prepared foods usually require no additional oil.
Avoid wet batters. Loose batters, such as those used for deep frying, do not work in
air fryers, as the batter simply slides o. Adapt such recipes to give foods a thicker
coating, preferably including breadcrumbs to help the coating adhere.
Use medium-high to high heat for most cooking. Most foods air fry best between
350°F and 400°F. For gentler cooking and reheating, use a lower temperature to
avoid overcooking.
Don’t overcrowd the basket. Too much food, especially if tightly packed, can inhibit
browning and crisping. A better bet: Fry food in batches.
Shake the basket during cooking for even cooking. A good shake is especially
beneficial for smaller items like French fries, onion rings, and chicken wings. For larger
or more fragile foods, like fish fillets, gently turn or flip for even results.
Check on foods early. When cooking by time, check foods on the earlier side of
cooking time; you can always slide the basket back in to continue cooking.
Follow food-safety guidelines for doneness. Because air fryer temperatures and
food sizes can vary, do not rely only on recipe timing when cooking food. Check foods
for doneness against current safety guidelines before serving.
AIR FRYING TIPS
23
In probe mode, why does the unit sometimes stop cooking before it reaches my
target temperature?
Most foods experience “carryover cooking” after being pulled from the heat source,
where the temperature continues to rise a few more degrees. On items like steaks,
just a few degrees can mean the dierence between under- and overcooking. So to
account for this, the Meat preset is designed to stop active cooking when it’s 5˚F
(2˚C) below the target temperature. The unit then enters a rest phase to let the food
come to the final target o the heat. For best results, pull out the air fryer basket
during the rest phase, but leave the probe in the food until it reaches the target.
When cooking with the probe, why is my meat undercooked even after the rest
phase?
Inserting the probe correctly is critically important for getting accurate readings.
You want the tip of the probe to be at the center of the thickest part of the meat,
but not touching any bone. See the drawings on p. 14 for examples of proper probe
placement.
Why is there white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very
fatty foods, such as sausages, in the air fryer, and be sure the basket, the rack, and the
interior of the air fryer are clean before cooking.
Why has my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking. Fill the air fryer basket loosely
with food to let air circulate, and shake, toss, or flip foods at least once during cooking
for more even results.
TROUBLESHOOTING
24
Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually
just ½ teaspoon per batch for most recipes) helps guarantee crisp results. Preheating
the air fryer also helps.
Why is the unit displaying an error code?
If your air fryer displays E1 or E2 on its control panel, it means there is a loose wire
contact or a short circuit, and the unit will not function. Should this occur, please
contact Chefman® Customer Support for a replacement.
NOTE: On first use, the unit may emit a slight odor, which is normal
and will dissipate with use.
TROUBLESHOOTING
25
The nonstick coating on the basket and rack makes the air fryer easy to clean
following the steps below.
1. Unplug the unit, unplug the thermometer from its jack (if used), and let the unit cool
completely before cleaning. (For faster cooling, take the hot basket out of the unit.)
2. To remove the cooled rack from the basket, pinch the center grip bar at the
bottom of the basket, then pull the rack straight up and out of the basket.
WARNING: Do not lift the rack out of the basket when hot, or injury can occur.
3. Wash the basket, rack, and thermometer probe with warm, soapy water, rinse,
and dry well. The basket and rack are also top-rack dishwasher safe. Do not use
window cleaner on the window.
4. When dry, insert the probe in its slot on the winding wheel, and wind the cord around
the wheel to prevent kinks. Store the probe and winding wheel inside the unit.
5. Wipe down the outside and the inside of the unit with a damp cloth as needed. Do
not let liquid get into the thermometer jack. Do not put the unit in the dishwasher
or submerge it in water or any other liquid.
6. Do not use abrasive cleansers, or you could damage the finishes.
CLEANING & MAINTENANCE
26
NOTES
27
NOTES
28
TERMS AND CONDITIONS
Limited Warranty
RJ Brands, LLC d/b/a Chefman® oers a limited 1-year Warranty (the “Warranty”)
available on sales through authorised distributors and retailers only. Please note
that this Warranty becomes valid from the date of initial retail purchase and that the
Warranty is non-transferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the United States and Canada.
Please be aware that this Warranty supersedes all other warranties and constitutes
the entire agreement between the consumer and Chefman®. Any changes to the
Terms and Conditions of this Warranty must be in writing, signed by a representative
of Chefman®. No other party has the right or ability to alter or change the Terms and
Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are
experiencing. This is to help us better assess the matter and possibly oer a quick fix.
Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty
process easier and can keep you informed of any updates or recalls on your product.
To register, follow the directions on the Chefman® Warranty Registration page in the
Chefman® User Guide. Please retain your proof of purchase even after registering.
In the event that you do not have proof of your purchase date, we may declare your
Warranty void or we may, at our sole discretion, apply the date of manufacture as the
purchase date for purposes of this Warranty.
29
TERMS AND CONDITIONS
Limited Warranty
WHAT THE WARRANTY COVERS
• Manufacturer Defects – Chefman® products are warranted against defects in material
and workmanship, under normal household use, for a period of 1year from the date
of purchase when used in accordance with the directions listed in the Chefman® User
Guide. If your product does not work as it should, please contact Customer Support
at support@chefman.com so that we may assist you.
THIS WARRANTY DOES NOT COVER
• Misuse – Damage that occurs from neglectful or improper use of products, including,
but not limited to, damage that occurs as a result of usage with incompatible voltage,
regardless of whether the product was used with a converter or adapter. See Safety
Instructions in the Chefman® User Guide for information on proper use of product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your
Chefman
®
products so that you may continue to enjoy them. Please see Cleaning and
Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal
use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity
other than Chefman
®
such as the removal of the rating label axed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.
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What do I need to register my product?
• Contact Information
• Model Number
• Proof of Purchase (online
confirmation, receipt, gift
receipt)
• Date Code
• Access Code
How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily
access the form in one of the two ways listed below:
1. Visit Chefman.com/register.
2. Scan the QR code to the right to access site:
CHEFMAN
®
WARRANTY REGISTRATION
NOTE: Label depicted here is an example.
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaster
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000
XXXXXXXX
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CHEFMAN
®
WARRANTY REGISTRATION
For product information, visit Chefman.com
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS
WARRANTY DOES NOT COVER, AND CHEFMAN
®
SHALL NOT BE
LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL
DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS
OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR
FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES
PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS
WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
Chefman® is a registered trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.
32
©CHEFMAN 2023
RJ38-SQPF-8T2P-W_UG_FINAL_OTP_021323
