Kool-It KCM1100AH KCM-1100-AH 30" Modular Ice Maker with 1106 lbs. Daily Ice Production, Internal Safety Switches and Control Board in Stainless Steel

User Manual - Page 22

For KCM1100AH.

PDF File Manual, 30 pages, Read Online | Download pdf file

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22

Refer to this detailed sanitizing procedure and clean the machine at least once a month.
1.Set the main switch to the OFF position after ice falls from the evaporator at
the end of a harvest cycle. Or, set the main switch to the OFF position and
allow ice to melt off the evaporator.
CAUTION:Do not use sharp objects to remove the ice from the
evaporator. Damage may result.
2. Remove all water and ice from the bin and water trough.
3. Open the front panel (by loosening two screws) and close the water supply.
4. Mix 18L (4.76 gallon) of water and 4L (1.06 gallon) of sanitizer.
Note: If the bin requires sanitizing, use 2.6gal of the mixed sanitizer (2.1gal water & 1/2
gal sanitizer).
5. To start a sanitizing cycle, move the main switch to the WASH position after filling the
water trough with the mixed sanitizer.
6. Run the sanitizing cycle for 20 minutes.
7. After twenty minutes, move the main switch to the OFF position.
8. Use a brush when cleaning the evaporator, evaporator frames, the bin,
and the inside areas that contact water.
(Use 1/2 gal of the mixed sanitizer.)
9. Take out the water curtain from the machine and clean
with a brush. (Refer to the upper drawing.)
(When disassembling the water curtain, take away the hinges on the right and the left
of the top.)
10. When the sanitizing is done, empty the bin and the water trough.
11. After emptying the bin and the water trough, open the water
supply and move the main switch to the WASH position
and start sanitizing again. (First round sanitizing)
12. Run the sanitizing cycle for 20 minutes.
13. After twenty minutes, move the main switch to the OFF position.
14. When the sanitizing is done, empty the bin and the water trough and move
the main switch to the WASH position and start sanitizing again.(Second round
sanitizing)
15. Run the sanitizing cycle for 20 minutes.
16. After twenty minutes, move the main switch to the OFF position.
17. Empty the bin and the water trough and pour water into
the water trough.
18. The sanitizing is done. Move the main switch to ICE and start
using the machine.
19. Finally, tighten the screws at the top and the bottom areas of
the front panel.
Sanitizer
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