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HOW TO CORRECTLY INSERT THE PROBE
NOTE: DO NOT use the probe with frozen protein or for cuts of meat thinner than 1.5cm
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert probe horizontally into
the centre of the thickest
part of the meat.
• Make sure the probe is close
to (but not touching) the
bone and away from any fat
or gristle.
• Make sure the tip of the
probe is inserted straight
into the centre of the meat,
not angled toward the
bottom or top of it.
NOTE: The thickest part
of the fillet may not be the
centre. It is important that
the end of the probe hits
this area so that desired
results are achieved.
Whole chicken
• Insert probe horizontally
into the thickest part of the
breast, parallel to (but not
touching) the bone.
• Make sure the tip reaches
the centre of the thickest
part of the breast and
doesn’t go all the way
through the breast into the
cavity.
USING THE PROBE – CONT'D COOKING FUNCTIONS
IMPORTANT: Review all warnings at the beginning of this Instructions before proceeding.
Smoker
PRESET: 120 °C for 4 hours
TEMP RANGE: 60-210 °C
TIME RANGE: 10 mins-12 hours
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Pull the smoke box open and, using the pellet
scoop, fill the smoke box with Ninja Woodfire
Pellets to the top. DO NOT overfill smoke box.
5 Open the lid and place ingredients on the grill
plate. Close the lid.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the SMOKER function.
7 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin cooking. There is no
preheat time for the Smoker function.
10 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
11 Remove food from the grill plate.
NOTE: If you are using the probe, refer to the
Using the Probe section.
NOTE: Woodfire Flavour Technology is
automatically enabled when using the
Smoker function.
Grill
PRESET: Medium for 25 mins
TEMP RANGE: Low-High
TIME RANGE: 1 min-1 hour
1 Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 If you plan to use the Woodfire Flavour
Technology, pull the smoke box open and,
using the pellet scoop, fill the smoke box
with Ninja Woodfire Pellets to the top.
DO NOT overfill the smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the GRILL function.
6 If adding woodfire flavour, press the
WOODFIRE FLAVOUR button.
7 The default temperature setting will display,
to adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin preheating. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
11
Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill plate.
NOTE: If you are using the probe, refer to the
Using the Probe section.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the lid and place
ingredients on the grill plate. Once the lid
is closed cooking will begin and the timer
will start counting down. Skip to step 12 for
further instructions.
NOTE: Want to cook with the lid open?
After you've added food, keep the lid open,
the timer will begin to count down after 30
seconds, and you will be cooking with bottom
heat only.
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