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5 Place the accessory required for your selected
cook function in the grill and close the lid.
Press START/STOP to begin preheating.
6 While the grill is preheating, insert the probe
horizontally into the centre
of the thickest part of the piece of protein.
Refer to the chart on page 10 for further
probe placement instructions.
Before First Use
Make sure the probe socket is free of any residue
and the cord is free of knots before plugging it
into the socket.
The Probe socket is located to the left of the dial.
Lift protective cover to access.
1 Slide out the probe storage compartment from
under the control panel, then unwind the cord
from the compartment to remove the probe.
2 Plug the probe into the socket located on the
right side of the unit. Push firmly on the plug
until it cannot go into the socket any further.
Slide the storage compartment back.
3 After the probe is plugged into the socket,
select the desired cook function and cook
temperature.
NOTE: There is no need to set a cook time, as
the grill will automatically turn o the heating
element and alert you when your food has
finished cooking.
4 Press PRESET and use the arrows to the right
of the display to select your desired food type
and the arrows to the left of the display to
set the internal doneness of your food (Rare
through Well).
If selecting the MANUAL button, use the below
recommended internal cook temperatures.
NOTE: Cooking dierent meats or the same
ones to dierent doneness? Refer to the next
page for details on programming.
NOTE: Preset doneness temperatures for BEEF/
LAMB are lower than normal recommendations
as unit will carry-over cook 5-10°C.
IMPORTANT: DO NOT place hands near built-
in Probe cord when in use to prevent burning
or scalding.
NOTE: Refer to the UK Food Standards Agency
for recommended food safe temperatures.
USING THE PROBE
FOOD TYPE: SET LEVEL TO:
Fish Medium Rare (50˚C)
Medium (55˚C)
Medium Well (60˚C)
Well Done (65˚C)
Chicken/Turkey Well Done (75˚C)
Pork Medium Rare (50˚C)
Medium (55˚C)
Medium Well (65˚C)
Well Done (70˚C)
Beef/Lamb Rare (50˚C)
Medium Rare (55˚C)
Medium (60˚C)
Medium Well (65˚C)
Well Done (70˚C)
7 When the grill has preheated and
“ADD FOOD” appears on the screen, open the
lid, place food with inserted probe in the unit,
and close the lid over the probe cord.
8 The progress bar at the top of the display will
track outcome. Flashing indicates progression
to that stage.
9 The grill will automatically stop when desired
doneness is almost reached, as it accounts
for carry-over cooking, and “GET FOOD” will
display on the screen.
10 Transfer the protein to a plate while “REST”
displays on the screen. Probe does not need
to still be inserted. The protein will continue
to carry-over cook to your set doneness,
which will take about 3–5 minutes. This is an
important step, as not resting could lead to
results looking less cooked. Carry-over cook
times can vary based on size of protein, cut of
protein, and type of protein.
USING THE PROBE IN
DIFFERENT COOKING SCENARIOS:
Cooking 2 or more proteins of the same size to
dierent levels of doneness:
• Set the Preset feature to the highest required.
• Insert the probe in the protein with the highest
desired cook level.
• After preheating, place proteins inside the grill.
When the lowest cook level is reached, remove
the protein without probe.
• Continue cooking the remaining protein until
the next desired cook level is reached.
Cooking 2 or more proteins of dierent sizes:
• Insert probe in the smaller protein and use the
Preset feature to choose the level of outcome.
• When that protein is done cooking, remove it
from the unit.
• Using oven gloves, transfer probe
to the larger protein and use the arrows to
the left of the display to choose its level of
outcome.
Cooking 2 or more dierent types of protein:
• Insert probe in the protein with the lower
desired level of outcome.
• Use the Manual feature to choose the desired
internal temperature.
• When that protein is done cooking, remove it
from the grill.
• Using oven gloves, transfer probe to the other
protein and use the Manual feature to choose
the desired internal temperature.
NOTE: The probe will be HOT. Use either oven
gloves or tongs to take the probe out of the
protein.
NOTE: When using GRILL and ROAST, the
unit will beep and display FLIP. Flipping is
optional, but recommended.
Correct probe placement.
Probe grip is fully inside unit.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the probe into each piece
of meat.
USING THE PROBE – CONT'D
11
ninjakitchen.co.uk
10
ninjakitchen.co.uk
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