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For more complete information and safety precautions, refer to your Operation Manual,
o
If _ is in display, first touch STOP/CLEAR pad.
t Touch CLOCK pad. 1 T'MERICLOCK
2 Enter correct time of the day by
touching numbers in sequence. [-T][_][_r_
(Ex. 12:30)
1 T'MER I
3 Touch CLOCK pad again. CLOCK
High Power Cooking
cooking time by touching rT][_r_
t Enter
number pads. (Ex: 1 min. 30 sec.)
2TouohSTARTpad. 1 START I
Variahie Power Cooking 1 POWER I
t After Step 1 above, touch POWER LEVEL
LEVEL pad 6 times. (Ex: 50%) x 6
2TouohSTARTpad. 1 START I
I Touch POPCORN pad:
i-
once for a regular size | POPCORN |
twice - regular size light
l J
3 times - mini size
3 times/(with MORE setting)- snack size
Popcorn 3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
1.2 - 1.6 oz. (Mini)
1.5 - 1.75 oz. (Snack)
" l I • • "
t T°uch REHEAT' COOK °r desired i }SHORT CUTS pad. REHEAT
(Ex: For reheating soup, touch
REHEAT.) F_
2 Select desired Reheat or Cook or
Short Cuts setting. L2J x 2
(Ex: Touch [] to reheat soup.)
3 Touch number [] pad twice for 2 cups. / START
4. Touch START pad.
[ J
It " !1
t Touch DEFROST pad. I DEFROST I
2 Select desired Defrost setting.
(Ex: Touch [] for steak). D
3 Touch number pad [] and [] for [_F_
2.5 Ibs.
4 Touch START pad.
1. Pasta Sauce 1 - 4 cups
2. Soup t : 4 cups
3. Pizza 1 - 4 slices
4i Dinner Plate plate; regi: Igl or Sm_
Casserole 1.5 cups, 2 cups or 1cup
5. Beverage .5- 2 cups
6. Rolls/Muffins 1 - 6 pieces
1. Ground Meat .5 to 2.0 Ibs
2. steakstCheps 15to 310ibs
3. Boneless Poultry .5 to 1.5 Ibs
41 Bone ,in Poultry :5 to 310 bs
1. Baked Potatoes 1 - 4 med.
2. Fresh Vegetables 1-4cups
3. Frozen Vegetables 1 - 4 cups
4! Frozen Entrees 6 - 170z
5. Ground Meat .3 - 1.5 Ib
6. Rice .5 - 2 cups
Touch MINUTE PLUS pad for one
minute at 100°/o power or to add a [ MINUTE I
minute during manual cooking. Con- [ PLUS I
tinue to touch for additional minutes.
CarouseP is a registered trademark of Sharp Corporation.
MELT
1. Butter 2 tbsp / 1/2 cup
2. Chocolate 1cup chips/1 square
SOFTEN
1. Ice Cream 1pint / 1/2 gal!on
2. Cream Cheese 3 oz. / 8 oz.
WARM
1. Syrup 1/4 cup / 1/2 cup
2. Dessert topping 1/4 cup / 1/2cup
SHARP
SHARP ELECTRONICS CORPORATION TINSEB036WRRZ-D52
Sharp Plaza, Mahwah, NJ 07430-2135 Printed in Thailand