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DEFROST
Use this feature to defrost ground meat, steaks, chopsand poulW automatically.
• Suppose you want to defrost a2.0 Ibsteak.
ii i
., Touch DEFROST pad. [ ]
SeLectdesiredfoodby
touching number pad. _
(Ex. Touch [_ for steaks! k._
chops.)
Enter weight by touching _
J the number padsF2]and[_. _ _
(Ex. 2_0Ibs steak)
4 " T°uch START pad START
The oven Wi!l stoP SOthat the food Can be checked.
5 After the 1st stage, open the door.
Tura steak over and shield any warm portions.
Close the door.
Touch START pad.
_,, After the 2nd stage, open the door. Shield any
b warm portions. Close the door.
Touch START pad.
7 After defr°st Cycle endsl Cover and !et stand as
indicated in chart below.
NOTE:
1, Ifyou attempt to enter more or less than the allowed
amount (0.5-3.0 Ibs),_ will appear in the dis-
play.
2. Defrost can be programmed with More or Less Time
Adjustment. Touch POWER LEVEL once or twice
before touching START. See page 16.
3. To defrost other foods or foods above or below the
weights allowed in the DEFROST CHART below, use
time and 30% power. See MANUAL DEFROST on
page 11.
DEFROST CHART
1. Ground Meat .5- 2.0 Ibs Remove any thawed pieces after each stage.
Let stand, covered. 5 to 10 minutes.
2. Steaks/Chops .5- 3.0 Ibs After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat that is nearly defrosted ....
Let stand, covered. 10 to 20 minutes.
3. Boneless Poultry .5- 1.5 Ibs Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand.
covered for 10 to 20 minutes.
4. Bone-in Poultry .5 - 3.0 Ibs Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
NO'rE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
10
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