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IMPORTANT SAFETY INFORMATION
Page 6
PRODUCT USE
This product is designed for household use and
should not be used for commercial applications.
After use, always ensure that all controls are in
the “OFF” position.
When frying with a gas ame, take particular care
not to allow the oil or grease in the pan to catch
re. (Flambé)
DUCTED OR RECIRCULATING?
Ducted rangehoods (or extractor rangehoods)
extract the cooking fumes from the kitchen and
expel them from the space via ducting. Good design
practice would always see a re-rated ducting
system extend to the house exterior, rather than to
the ceiling cavity. When a rangehood is ducted only
into the ceiling space, the collection of humidity
and grease can present very real health issues and
re hazards.
Recirculating (or non-ducted or ltered) rangehoods
extract cooking fumes and pass them through
lters. As the name would suggest, they recirculate
this air back into the room. Recirculating rangehoods
are not as eective as removing fumes from a
kitchen space, but they are sometimes the only
option due to budgetary or building constraints.
Your client should be made aware of the requirement
to change and clean lters on a regular basis for the
optimum eciency of air ltering.
MAINTENANCE AND SERVICE
The rangehood surface should be cleaned with soft
cloth and non-corrosive detergent. Do not leave
the rangehood wet after cleaning or use, please
keep rangehood dry.
Important: Never attempt to repair this appliance
by yourself. Always refer to a qualied
Service Technician.
Always switch o the electricity and unplug the
connection before conducting maintenance
or cleaning.
ELECTRICAL CORD
Ensure the supply cord is not exposed to heat,
chemicals or sharp objects. If the supply cord is
damaged, it must be replaced by the manufacturer,
service agent or a similarly qualied person in order
to avoid
a hazard.
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