Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 8
1.3 Manufacturer liability 8
1.4 Appliance purpose 8
1.5 This user manual 8
1.6 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Cooktop 11
2.3 Control panel 11
2.4 Other parts 12
2.5 Available accessories 12
3 Use 14
3.1 Instructions 14
3.2 First use 15
3.3 Using the accessories 16
3.4 Using the cooktop 16
3.5 Using the storage compartment 17
3.6 Using the oven 18
3.7 Cooking advice 20
3.8 Programmer clock 21
4 Cleaning and maintenance 27
4.1 Instructions 27
4.2 Cleaning the appliance 27
4.3 Removing the door 28
4.4 Cleaning the door glazing 29
4.5 Removing the internal glass panes 29
4.6 Pyrolytic cycle 32
4.7 Extraordinary maintenance 34
5 Installation 36
5.1 Minimum clearance to combustible surfaces 36
5.2 Gas connection 36
5.3 Adaptation to different types of gas 39
5.4 Positioning 41
5.5 Electrical connection 47
5.6 Access to the terminal board 48
5.7 For the installer 49
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instructions by a
responsible person for their safety.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• CAUTION - The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.
Instructions
5
EN
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (if present) when the
oven is on and still hot.
• The items inside the storage
compartment could be very hot
after the oven has been used.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.
• WARNING - Ensure the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
• NEVER USE AEROSOL CANS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
6
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• During the automatic cleaning
cycle, the outer door window
could become hotter than normal.
• Excess spillage must be removed
before cleaning cycle begins.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful
• Danger of fire - Do not store items
on the cooking surface.
• DO NOT USE THE APPLIANCE
AS A SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
Instructions
7
EN
• Do not use steam jets to clean the
appliance.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface, which
may result in shattering of the
glass.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the cooktop
pan stands, flame-spreader
crowns and burner caps in a
dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• The gas connection should be
carried out by authorised persons.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2 metres
when fully extended as regards
flexible steel hoses and 1.5 metres
in case of rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
Instructions
8
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporating in the fixed wiring in
accordance with the wiring rules.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason.
1.3 Manufacturer liability
• The manufacturer declines all
liability for damage to persons or
property caused by:
• use of the appliance other than
the one envisaged;
• non-observance of the user
manual provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
Instructions
9
EN
1.6 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
Description
10
2 Description
2.1 General Description
1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
Description
11
EN
2.2 Cooktop
AUX = Auxiliary burner
SR = Semi-rapid burner
R = Rapid burner
UR2 = Ultra rapid burner
2.3 Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
2 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
3 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
4 Door lock indicator light
It comes on when the automatic (pyrolytic
function) cleaning cycle is activated.
Description
12
5 Cooktop burner knobs
Useful for lighting and adjusting the cooktop
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected
.
2.5 Available accessories
WOK ring
Useful when using a wok.
Ring reducer
Useful when using small cookware.
Rack
Useful for supporting containers with food
during cooking.
Do not obstruct ventilation
openings and heat dispersal slots.
Some models are not provided
with all accessories.
Description
13
EN
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
14
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Use
15
EN
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
• Immediately shut off the gas supply or
close the gas cylinder valve.
• Immediately extinguish all naked flames
and cigarettes.
• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas
supplier.
Abnormal operation
Any of the following are considered to be
abnormal operation and may require
service:
• Yellow tipping of the hotplate burner
flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty oven at the maximum temperature
to burn off any residues left by the
manufacturing process.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
16
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Ring reducers
The ring reducers have to be placed on the
cooktop grids. Make sure they are placed
properly.
3.4 Using the cooktop
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
17
EN
Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the cooktop burners, make
sure that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns 1
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the cooktop
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
3.5 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
Use
18
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Preheating stage
Cooking functions are always preceded by
a preheating stage, which allows the
appliance to heat up to cooking
temperature.
The indicator light comes on to indicate that
the oven is heating up.
The indicator light turns off to indicate that
the food can be placed inside the oven and
cooking will start automatically.
Functions list
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as convection cooking,
is suitable for cooking just one dish
at a time. Perfect for all types of
roasts, bread and cakes and in any
case particularly suitable for fatty
meats such as goose and duck.
Super fan forced
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Use
19
EN
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf.)
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption. Ideal for
cooking meat, fish and vegetables.
Not recommended for desserts
which must rise.
Pyrolytic cycle
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Use
20
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Cooking (and preheating) times
are longer with the ECO function.
When using the ECO function,
avoid opening the door during
cooking.
Use
21
EN
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.8 Programmer clock
Value decrease key
Clock key
Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press key to reset the
programmer clock.
Use
22
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set using the value
increase or value decrease
key. Hold down the key to increase or
decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. Keep the clock key pressed until the
symbol appears.
2. Press the clock key again. The
symbol and will appear on
the display alternating with the current
time.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a cooking function and
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
and symbols will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
23
EN
7. Press the clock key to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold down the menu key for two
seconds.
3. Press the menu key again. The
display will show the digits
and the text in sequence,
while the symbol flashes. (for
example, the current time is 17:30).
4. Use the or key to set the
required minutes. (For example, 1 hour)
5. Press the menu key . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time. (For
example, the current time is 18:30).
6. Press the or key to set the
cooking end time. (For example at
19:30).
7. Wait approx. 7 seconds without pressing
any key in order for the function to
activate. The current time and the
and symbols light up on the display.
8. Select a cooking function and
temperature.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer sounds.
It is not possible to set a cooking
time of more than 10 hours.
To reset the set program, hold
down the value increase and
value decrease keys at the
same time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
Use
24
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any key
of the programmer clock.
12. Press the and keys at the same
time to reset the set program.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Hold down the clock key for a few
seconds. The display shows the digits
and the symbol flashing
between the hours and the minutes.
2. Use the value increase and value
decrease keys to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the and
symbols appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease key to turn
off the buzzer.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After the setting, hold down the
menu key for 2 seconds to
display the cooking time left. Press
the menu key again. The
display shows the text
and the remaining cooking time in
sequence.
The minute minder timer does not
stop the cooking but rather informs
the user when the set time has run
out.
The minute minder timer can be
set from 1 minute to a maximum of
23 hours and 59 minutes.
Use
25
EN
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the required
minutes.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer.
Use
26
Cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Convection 1 220 - 230 45 - 50
Pasta bake
3 - 4 Convection 1 220 - 230 45 - 50
Roast veal
2 Fan assisted/Fan forced 2 180 - 190 90 - 100
Pork
2 Fan assisted/Fan forced 2 180 - 190 70 - 80
Sausages
1.5 Fan grill 4 MAX 15
Roast beef
1 Fan assisted/Fan forced 2 200 40 - 45
Roast rabbit
1.5 Fan forced 2 180 - 190 70 - 80
Turkey breast
3 Fan assisted/Fan forced 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan assisted/Fan forced 2 180 - 190 170 - 180
Roast chicken
1.2 Fan assisted/Fan forced 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan grill 4 MAX 15 5
Spare ribs
1.5 Fan grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Fan assisted/Fan forced 2 150 - 160 35 - 40
Delicate fish
1.5 Fan assisted/Fan forced 2 160 60 - 65
Flounder
1.5 Fan assisted/Fan forced 2 160 45 - 50
Pizza
1 Fan assisted/Fan forced 2 MAX 8 - 9
Bread
1 Fan forced 2 190 - 200 25 - 30
Focaccia
1 Fan assisted/Fan forced 2 180 - 190 20 - 25
Ring cake
1 Fan forced 2 160 55 - 60
Jam tart
1 Fan forced 2 160 35 - 40
Ricotta cake
1 Fan forced 2 160 - 170 55 - 60
Jam tarts
1 Fan assisted/Fan forced 2 160 20 - 25
Paradise cake
1.2 Fan forced 2 160 55 - 60
Profiteroles
1.2 Fan assisted/Fan forced 2 180 80 - 90
Sponge cake
1 Fan forced 2 150 - 160 55 - 60
Rice pudding
1 Fan assisted/Fan forced 2 160 55 - 60
Brioches
0.6 Fan forced 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
Cleaning and maintenance
27
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the
cooktop
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the cooktop
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the cooktop grids, flame-
spreader crowns and burner caps
1. Remove the components from the
cooktop.
2. Clean them with warm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the cooktop.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the cooktop grids,
flame-spreader crowns and burner caps
in a dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
28
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Recommendations for cleaning the oven
cavity
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
29
EN
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Remove the intermediate glass panes by
lifting them upwards.
Cleaning and maintenance
30
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Cleaning and maintenance
31
EN
Manually disengaging the door lock
lever
The door lock lever is located in the first slot
on the left under the control panel, in the
upper part of the front of the oven.
During normal cleaning operations, the
door lock lever may be activated
accidentally.
Door lock lever activated
(as seen from above)
1. Move the door lock lever to the right until
it stops.
(as seen from above)
2. Release the door lock lever gently.
The spring of the mechanism brings the
door lock lever back into the disengaged
position.
To avoid damaging the mechanism, never
attempt to disengage the door lock lever
pushing it with force towards the left.
(as seen from above)
Improper use
Danger of burns
• The following must always be carried
out when the appliance is cold and
switched off.
• Never attempt to disengage the door
lock lever manually during the pyrolytic
cycle.
Cleaning and maintenance
32
4.6 Pyrolytic cycle
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Close the door.
Setting up the pyrolytic function
1. Turn the function knob to the
symbol. Will appear on the
display alternating with the minimum
pyrolytic cycle time (2 hours).
2. Press the or button to set the
duration of the cleaning cycle from a
minimum of 2 hours to a maximum of
3 hours and 30 minutes.
3. Press the button to confirm the start
of the pyrolytic cycle.
4. One minute after the pyrolytic cycle has
started, the door is locked (the door
lock light lights up) by a device that
prevents it from being opened.
5. At the end of the pyrolytic cycle, all the
numbers on the display will flash and a
buzzer will sound to indicate the end of
the automatic cleaning cycle.
6. Move the function knob back to the “0”
position.
The pyrolytic function consists of an
automatic high-temperature
cleaning procedure which causes
dirt to dissolve. Thanks to this
process, it is possible to clean the
oven cavity very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the oven cavity.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 hours 45 minutes.
• Heavy dirt: 3 hours 30 minutes.
It is not possible to select any
function once the door lock device
has been activated.
Cleaning and maintenance
33
EN
7. The door remains locked as long as the
temperature inside the oven returns to
safety levels.
8. Wait for the oven to cool down and
collect the residues deposited inside
with a damp microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After having started the pyrolysis cycle
(see “Setting up the pyrolytic function”),
press and hold the button for
2 seconds.
2. Continue to press the button until
appears on the display.
3. Press the and buttons within
5 seconds to set the time at which you
want the cleaning cycle to end.
4. Press the button to confirm the
settings.
Make sure that you do not turn the
function knob while setting the
pyrolytic cycle. If this is the case then
the data set using the programmer
clock will be deleted and you have
to set them again.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Cleaning and maintenance
34
4.7 Extraordinary maintenance
Replacing the oven light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with two 40W
light bulbs.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
35
EN
What to do if...
The appliance does not work.
• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.
• Power cut: check whether the kitchen
light works.
The gas burner does not ignite.
• Power cut or damp ignition plugs: light
the gas burner with a gas lighter or a
match.
The oven does not heat up.
• Faulty fuse: check and, if required,
replace the circuit breaker.
• The function knob has not been set: set
the function knob.
All dishes that are prepared in the oven
burn within an extremely short period of
time.
• Faulty thermostat: call the Authorised
Assistance Centres.
The door panel steams up when the oven
is hot.
• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.
Installation
36
5 Installation
5.1 Minimum clearance to combustible surfaces
Freestanding cooker
A 600 mm (Overhead) measured from the
highest part of the highest burner and 750
mm for an exhaust fan.
B 200 mm (Vertical combustible surface)
measured form the edge of the nearest
burner.
C 10 mm (Horizontal combustible surface)
below the hob.
5.2 Gas connection
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” section for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
must be fitted to the gas inlet. A test point
(for checking the gas pressure) is supplied
either with the regulator or as a separate
Refer to AS/NZS 5601
(Protection of a combustible
surface) if the above minimum
clearances cannot be achieved.
The appliance connection point
shall be accessible with the
appliance installed.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1.2 metres
when fully extended. Make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
37
EN
fitting in the case of ULPG (propane)
appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.
The appliance must be installed according
to applicable provisions to allow the gas to
be turned off and disconnected for
servicing and removal of the appliance as
required from the gas supply company.
Before the appliance is operated make
certain all relevant parts are placed in the
correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator must be fitted to the ½
BSP thread at the rear of the appliance. An
approved manual shut-off valve must be
installed. The N.G. regulator must be
checked and adjusted to 1.0kPa after
installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
Installation
38
Connection to liquid gas
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Make sure that the supply pressure
complies with the values indicated in
section “ Burner and nozzle characteristics
table”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-
mounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
Installation
39
EN
5.3 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
“Burner and nozzle characteristics
table”).
3. Replace the burners in the correct
position.
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the cock rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Installation
40
Lubrication of gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Burner and nozzle characteristics table
Overall dimensions
Location of gas and electrical connection
points.
E Gas connection
G Electrical connection
The greasing of the gas cocks
should be performed by
authorised persons.
1 ULPG 2.75 kPa AUX SR R UR2
Nominal gas consumption (MJ/h)
4.0 6.5 10.8 15
Injector (1/100 mm)
54 68 88 105
2 NG 1.0 kPA AUX SR R UR2
Nominal gas consumption (MJ/h)
4.5 7.5 12 15
Injector (1/100 mm)
90 120 155 175
A51 mm
B 624 mm
C 126 mm
D28 mm
Installation
41
EN
5.4 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 600 mm. If a hood is installed
above the cooktop, refer to the hood
instruction manual to ensure the correct
clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1 (Free-standing appliance)
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• When positioning the appliance during
installation,
do not use the door handle
to lift up or move this appliance.
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
Installation
42
B - Class 2 subclass 1 (Built-in appliance)
C - Class 2 subclass 1 (Built-in appliance)
Positioning and levelling
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
The appliance must be installed by
authorised persons and according
to the regulations in force.
If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
43
EN
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance tipping over.
Installation
44
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
Installation
45
EN
Wall fixing
1. Turn the screw placed behind the
cooktop near the gas connection.
2. Attach the chain to the cooker with the
screw just removed.
3. Stretch it out horizontally so that the other
end of the chain touches the wall.
4. Mark the wall in the position where the
hole is to be drilled.
5. Drill the hole and insert a wall plug.
6. Attach the chain and push the appliance
to the wall.
The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.
Installation
46
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the two bolts on the back of the
cooktop using a screwdriver.
2. Place the upstand on the worktop.
3. Clip the tongues of the upstand to the
ventilation slot of the cooktop (A).
4. Secure the upstand to the cooktop by
tightening the 2 screws previously
loosened.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Installation
47
EN
5.5 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
• The appliance can work in the following
modes:220-240 V 2~
3 x 2.5 mm² three-pole cable.
• 220-240 V 3~
4 x 2.5 mm² four-pole cable.
• 220-240 V 1N~
3 x 2.5 mm² three-pole cable.
• 380-415 V 2N~
4 x 2.5 mm² four-pole cable.
• 380-415 V 3N~
5 x 1.5 mm² five-pole cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
48
5.6 Access to the terminal board
Access via the plate
To connect the power supply cable, access
to the terminal board on the rear cover:
1. Remove the screws securing the lid to the
rear cover.
2. Slightly turn the lid and remove it from its
housing.
3. Install the power supply cable.
4. At the end, reposition the lid on the rear
cover and secure it with the previously
removed screws.
Loosen the cable fastener screw
before installing the power supply
cable.
Installation
49
EN
Access via the rear casing
To connect the power cable, remove the
fastening screws on the rear casing as
shown in the figure.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Testing
At the end of installation, carry out a brief
inspection test. If the appliance fails to
operate, after checking that you have
followed the instructions correctly, unplug
the appliance and contact Technical
Support.
5.7 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.
• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.
• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.
• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.
• If this cooking range is to be connected
to a new or upgraded electrical
installation, then it must be connected by
a supply cord fitted with:
- An appropriate rated plug that is
compatible with the socket-outlet fitted
to the final sub-circuit in the fixed wiring
that supplies this cooker.
- An appropriate rated installation male
connector that is compatible with the
installation female connector fitted to
the final sub-circuit in the fixed wiring
that supplies the cooker.
