34 - PRECAUTIONS 91477B325/A
PRECAUTIONS 34
General safety instructions 34
Installation 38
Appliance purpose 39
This user manual 39
Manufacturer’s liability 39
Identification plate 39
Disposal 39
Information for European Control Bodies 40
Energy efficiency technical data 40
To save energy 40
Information on power consumption in off/stand-by
mode 40
Light sources 40
How to read the user manual 40
DESCRIPTION 41
General description 41
Cooking hob 42
Control panel 42
Other parts 43
Accessories 43
USE 43
Preliminary operations 43
Using the accessories 44
Using the hob 44
Using the storage compartment (where present)
44
Using the oven 45
Digital programmer 46
Cooking advice 48
Cooking information table (multifunction oven) 48
Cooking information table (auxiliary oven) 50
CLEANING AND MAINTENANCE 50
Cleaning the appliance 50
Cleaning the hob 50
Knobs 51
Cleaning the door 51
Cleaning the oven cavity 53
Cleaning the roof of the oven (only for some
models/cavities) 53
Vapor Clean (on some models only) 54
Extraordinary maintenance 54
INSTALLATION 55
Gas connection 55
Gas types and Countries 58
Burner and nozzle specifications tables 59
Positioning 60
Electrical connection 61
Instructions for the installer 62
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
PRECAUTIONS - 3591477B325/A
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• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.
• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the pan and turn off
the relevant cooking zone.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• WARNING: leaving food
unattended when cooking
using fat or oil can be
dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• The appliance becomes very
hot during use. Take care never
to touch the heating elements
inside the oven(s).
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• The surfaces inside the storage
compartment (where fitted)
may become very hot.
• Do not open the storage
compartment (where present)
when the oven is on and still
hot.
• The items inside the storage
compartment (where present)
could be very hot after the oven
has been used.
• Do not rest any weight or sit on
the open door of the
appliance.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if installed).
36 - PRECAUTIONS 91477B325/A
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: A gas cooking
appliance produces heat,
humidity and combustion
products in the room where it is
installed. Make sure the kitchen
is well ventilated, especially
when the appliance is in use:
keep the natural ventilation
openings open or install a
mechanical ventilation device.
• Intensive and prolonged use of
the appliance may require
additional ventilation, for
example opening a window or
more effective ventilation; for
example by increasing the
power of any mechanical
suction devices.
Risk of damaging the appliance
• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
door of the oven since they
may scratch the surface and
cause the glass to shatter.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal
PRECAUTIONS - 3791477B325/A
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slots.
• Do not sit on the appliance.
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• CAUTION: Never leave the
appliance unattended when
cooking using fats or oils. Risk
of fire. Be very careful.
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not use steam jets to clean
the appliance.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash removable parts
38 - PRECAUTIONS 91477B325/A
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
dishwasher.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects are
stuck in the doors.
• Do not use the handle to lift or
move this appliance.
• Do not spray cleaning products
directly onto the door, as they
may get into areas that are
difficult to access and rinse off.
Over time, they may react with
painted panels or steel.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a pedestal.
• Do not use the handle to lift or
move the appliance.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Before installation, make sure
that the local distribution
conditions (type and pressure
of the gas) and the regulation
of the appliance are
compatible.
• This appliance is not connected
to a system for extracting
combustion products. It should
be installed and connected in
compliance with current
installation regulations. Pay
particular attention to the
requirements regarding
ventilation.
• The settings for this appliance
are shown on the gas setting
label.
• Have the gas connection
performed by authorised
personnel.
• Installation using a hose must
be carried out so that the length
of the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The gas connection hoses must
not come into contact with
moving parts of the built-in
module (for example a drawer)
and must not be routed through
a space that could cause it to
be pinched.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any
operation, check that the
tightening torque of gas
connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
PRECAUTIONS - 3991477B325/A
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check for any leaks with a
soapy solution, never with a
flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
• The swing doors are not held in
place when open and may
tend to close again. During use,
pay attention not to come into
contact with the internal glass
pane to prevent burns.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
40 - PRECAUTIONS 91477B325/A
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power consumption in
off/stand-by mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Warning/Caution
Information/Advice
DESCRIPTION - 4191477B325/A
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DESCRIPTION
General description
1 Cooking hob
2 Control panel
3 Auxiliary oven seal
4 Auxiliary oven light
5 Auxiliary oven door
6 Left multifunction oven door
7 Left multifunction oven light
8 Fan
9 Left multifunction oven seal
10 Right multifunction oven light
11 Storage compartment
12 Right multifunction oven door
13 Right multifunction oven seal
Frame shelf
42 - DESCRIPTION 91477B325/A
Cooking hob
AUX = Auxiliary Burner
SR = Semi-rapid Burner
R = Rapid Burner
UR2 = Ultra Rapid Burner
Control panel
1 Hob burner knobs
For lighting and adjusting the hob burners. Press
and turn the knobs anti-clockwise to in
order to light the relative burners. Turn the knobs
to the zone between the maximum and
minimum setting to adjust the flame. Return
the knobs to the position to turn off the
burners.
2 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
3 Auxiliary oven variable grill knob
It turns on the light inside the oven or turns on the
grill heating element to a temperature ranging
from a minimum of 50°C to a maximum of
245°C.
4 Left multifunction oven function/
temperature knob
It turns on the light inside the oven cavity or turns
on the round heating elements to a temperature
ranging from a minimum of 50°C to a maximum
of 245°C.
5 Right multifunction oven temperature knob
This knob allows you to select the cooking
temperature and the Vapor Clean temperature.
Turn the knob clockwise to the required value,
between the minimum and maximum setting.
6 Right multifunction oven function knob
The oven’s various functions are suitable for
different cooking methods. After selecting the
required function, set the cooking temperature
R
SR
R
AUX
SR
456
The programmer clock only controls the
upper multifunction oven.
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using the temperature knob.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• Multifunction oven: when any function is
selected, apart from the function.
• Auxiliary oven: when the variable grill knob
is turned to the symbol or to the cooking
temperature.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Rack
Useful for supporting containers with food
during cooking.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Next to some of the knobs are indicator
lights, which come on to indicate that
the oven is heating up. They turn off as
soon as the set temperature is reached.
The regular flashing of the indicator light
signals that the temperature set inside
the oven is being kept constant.
Do not obstruct ventilation openings
and heat dispersal slots.
See General safety instructions.
Carry out a first pre-heating cycle for
each of the cavities in the appliance.
44 - USE 91477B325/A
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The burner controlled by each knob is shown
next to the knob. The appliance is equipped
with an electronic ignition device. Simply press
the knob and turn it anti-clockwise to the
maximum flame symbol, until the burner ignites. If
the burner does not light in the first 15 seconds,
turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may go out
when the knob is released: In this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation.
Keep the knob pressed in longer.
Correct positioning of the flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure that
the flame-spreader crowns are correctly
positioned in their housings with their respective
burner caps. Make sure that the holes 1 in the
flame-spreader crowns are aligned with the
igniters 3 and thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise gas
consumption, use pans with lids and of suitable
size for the burner, so that the flames do not
reach up the sides of the pan. Once the contents
come to the boil, turn down the flame far
enough to ensure that the liquid does not boil
over.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
In case of an accidental switching off, a
safety device will be tripped, cutting off
the gas supply, even if the gas cock is
open. Return the knob to and wait
at least 60 seconds before lighting it
again.
Burner Pan diameter
AUX 12 - 14 cm
SR 16 - 24 cm
R 18 - 26 cm
UR2 18 - 28 cm
See General safety instructions.
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necessary when using the appliance.
Using the oven
Opening and closing the door of the
multifunction oven
Multifunction ovens are equipped with a swing
door. To open, pull the door handle towards
you. To close, push the doors until you hear a
mechanical “click”.
Switching on the right multifunction oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Switching on the left multifunction oven /
auxiliary oven
To switch on the oven:
1. Turn the temperature/function knob to the
required temperature, from a minimum of
50°C to a maximum of 245°C, or to the
required function (at the maximum
temperature).
List of traditional cooking functions
STATIC
CIRCULAIRE + BOTTOM
GRILL
SMALL GRILL
RAPID DEFROST
FAN ASSISTED
CIRCULAIRE
ECO
See General safety instructions.
Ensure that the programmer clock
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven.
Press the and buttons at the
same time to reset the programmer
clock.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
Activating the fan on its own ensures a
uniform distribution of room temperature
air inside the oven, allowing any type of
food to be defrosted.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
46 - USE 91477B325/A
VAPOR CLEAN (on some models only)
Digital programmer
Decrease key
Clock key
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
Timed cooking
1. Keep the clock button pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the increase and decrease
keys to set the required minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the and
symbols will appear on the display.
At the end of cooking the heating elements will
be deactivated. On the display, the symbol
turns off, the symbol flashes and the buzzer
sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
This function facilitates cleaning using
the steam produced by a small amount
of water poured onto the depression on
the bottom.
If the time is not set, the oven will not
switch on.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
It is not possible to set a cooking time of
more than 10 hours.
To cancel the set programming press
and hold down the increase and
the decrease keys at the same time
and then turn the oven off manually.
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Programmed cooking
1. Set the cooking time as described in the
previous point Timed cooking.
2. Hold the clock key down for 2 seconds.
3. Press the clock key again. The display
will show the digits and the text
in sequence, while the symbol
flashes (for example, the current time is
17:30).
4. Use the or key to set the required
minutes. (for example 1 hour).
5. Press the clock key . The text
will appear on the display in sequence with
the pre-set cooking duration added to the
current time (for example, the cooking end
time shown is 18:30).
6. Press the or key to set the cooking
end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and the
and symbols light up on the display.
8. Select a cooking temperature and function.
9. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes and
the buzzer sounds.
10.Return the function and temperature knobs to
0.
11.To turn off the buzzer just press any button of
the programmer clock.
12.Press the and buttons at the same
time to reset the set program.
Minute minder timer
The minute minder timer can be activated at any
time.
1. Keep the clock button pressed for a few
seconds. The display shows the figures
and the symbol flashing
between the hours and minutes.
2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols and
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key to turn the
buzzer off.
Modifying the set data
1. Press the clock key .
2. Use the increase and decrease
keys to set the required minutes.
Deleting the set data
1. Press the clock key .
2. Hold down the increase and decrease
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text and the remaining
cooking time in sequence.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
48 - USE 91477B325/A
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Cooking information table (multifunction oven)
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
The times indicated in the table do not include preheating times and are provided only as a guide.
USE - 4991477B325/A
e
Veal roast 2 CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 3 260 15
Roast beef 1 CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey breast 3 CIRCULAIRE 2 180 - 190 110 - 120
Roast pork neck 2 - 3 CIRCULAIRE 2 180 - 190 170 - 180
Roast chicken 1.2 CIRCULAIRE 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops 1.5 FAN WITH GRILL 3 260 15 5
Spare ribs 1.5 FAN WITH GRILL 3 260 10 10
Bacon 0.7 GRILL 4 260 7 8
Pork fillet 1.5 FAN WITH GRILL 3 260 10 5
Beef fillet 1 GRILL 4 260 10 7
Salmon trout 1.2 CIRCULAIRE 2 160 - 170 35 - 40
Monkfish 1.5 CIRCULAIRE 2 160-170 60 - 65
Turbot 1.5 CIRCULAIRE 2 160-170 45 - 50
Pizza 1 FAN ASSISTED 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 STATIC 2 170 30 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 CIRCULAIRE 2 160 20 - 25
Paradise cake 1.2 CIRCULAIRE 2 160 55 - 60
Profiteroles 1.2 CIRCULAIRE 2 180 80 - 90
Sponge cake 1 CIRCULAIRE 2 150 - 160 55 - 60
Rice pudding 1 CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
50 - CLEANING AND MAINTENANCE 91477B325/A
Cooking information table (auxiliary oven)
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean them in
lukewarm water and non-abrasive detergent.
Make sure to remove any encrustations. Dry
them thoroughly and return them to the hob.
Flame-spreader crown and burner caps
For easier cleaning, the flame-spreader crowns
and the burner caps can be removed. Wash
them in hot water and non-abrasive detergent.
Carefully remove any encrustation, then wait
until they are perfectly dry. Replace the flame-
spreader crowns, making sure that they are
correctly positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly clean.
Check them frequently and clean them with a
damp cloth if necessary. Remove any dry
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Sausages 1.5 GRILL 2 MAX 13 - 15
1
st
surface 2
nd
surface
Pork chops 1.5 GRILL 2 MAX 15 5
Spare ribs 1.5 GRILL 2 MAX 10 10
Bacon 0.7 GRILL 2 MAX 7 8
Pork fillet 1.5 GRILL 2 MAX 10 5
Beef fillet 1 GRILL 2 MAX 10 7
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
The continuous contact between the
pan supports and the flame can cause
modifications to the enamel over time in
those parts exposed to heat. This is a
completely natural phenomenon which
has no effect on the operation of this
component.
CLEANING AND MAINTENANCE - 5191477B325/A
e
residues with a wooden toothpick or a needle.
Knobs
The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.
Cleaning the door
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the door (auxiliary oven only)
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
Multifunction oven door
1. Remove the internal glass pane by gently
pulling the top part, following the movement
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.
Use kitchen paper to clean. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
52 - CLEANING AND MAINTENANCE 91477B325/A
indicated by the arrows in order to release
the 4 pins from their housings on the door.
2. Then, pull the glass panel upwards, paying
attention to the brackets at the bottom of the
door.
3. After removing the inner glass, it is possible
to access the drip catcher strip.
4. Place the internal glass panel back onto the
brackets after cleaning. Make sure that you
centre and then insert the 4 pins firmly into
their housings on the door with the help of
the strips at the right and left in order to
achieve a perfect fit.
Auxiliary oven door
1. Remove the internal glass panel by pulling
the rear part gently upwards, following the
movement indicated by the arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass detach
from their housings in the oven door.
3. Remove the intermediate glass pane by
lifting it upwards.
4. Replace the intermediate glass panels after
cleaning.
5. Reposition the internal glass panel, taking
care to centre, then insert and secure the 4
22
22
11
11
22
22
11
11
CLEANING AND MAINTENANCE - 5391477B325/A
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pins into their slots in the oven door by
applying slight pressure.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
• the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the roof of the oven (only
for some models/cavities)
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the roof
of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by 90
degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place the
heating element back in position and turn
the retaining latch to lock it in place.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
See General safety instructions.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element during
cleaning.
54 - CLEANING AND MAINTENANCE 91477B325/A
Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or
(where present).
2. Turn the temperature knob to the
symbol.
3. Allow the cleaning cycle to run for 18
minutes.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
We recommend spraying approx. 20
times at the most.
Do not spray the deflector if it has a self-
cleaning coating.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
INSTALLATION - 5591477B325/A
e
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Gas connection
Connection to the gas mains can be made using
a continuous wall steel hose in compliance with
the guidelines established by the standards in
force. To use other types of gas, see the chapter
“Adaptation to different types of gas”. The
appliance's gas connector has a ½” external
thread (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• The hose is attached to the hose connector
with safety clamps
• No part of the hose is in contact with hot
walls (max. 50 °C)
• The hose is not under traction or tension and
has no kinks or twists.
• The hose is not in contact with sharp objects
or sharp corners.
• If the hose is not perfectly airtight and leaks
gas, do not try to repair it; replace it with a
new hose.
• Verify that the hose is not past its expiry date
Take care not to scratch the enamel of
the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
The appliance must be installed by a
qualified technician and according to
the regulations in force.
See General safety instructions.
üü
56 - INSTALLATION 91477B325/A
(serigraphed on the hose itself).
Make the connection to the gas mains using a
rubber hose whose specifications comply with
current standards (verify that the reference
standard is stamped on the hose).
Carefully screw the hose connector 3 onto the
appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2 between them. After
screwing on the hose connector, push the gas
hose 5 onto it and secure it using the clamp 4,
which must be compliant with current
regulations.
Connection with a steel hose
Make the connection to the gas mains using a
continuous wall steel hose whose specifications
comply with the applicable standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the seal 2
between them.
Connection with a steel hose with bayonet
fitting
Carry out the connection to the gas mains using
a steel hose with bayonet fitting compliant with
B.S. 669.
Apply insulating material to the thread of the gas
hose connector 4 and screw the adapter 3 onto
it. Screw the assembly onto the movable
connector 1 of the appliance, inserting the seal
provided 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains using a
continuous wall steel hose whose specifications
comply with the applicable standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2, provided, between
them. Apply insulating material to the thread of
connector 3 and then screw the steel hose 4
onto the connector 3.
Connection using a rubber hose
complying with current standards is only
permitted if the hose can be inspected
along its entire length.
The inside diameter of the hose must be
8 mm for Liquefied Gas.
2
1
3
2
1
4
3
2
1
4
3
INSTALLATION - 5791477B325/A
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Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following the
guidelines set out in the standards in force.
The supply pressure must comply with the values
indicated in the “Burner and nozzle
characteristics table”.
Room ventilation
The appliance should be installed in rooms that
have a permanent air supply in accordance
with the standards in force. The room where the
appliance is installed must have enough air flow
for the regular combustion of gas and the
necessary air change in the room itself. The air
vents, protected by grilles, must be the right size
to comply with current regulations and
positioned so that no part of them is obstructed,
not even partially.
The room must be kept adequately ventilated in
order to eliminate the heat and humidity
produced by cooking: In particular, after
prolonged use, you are recommended to open
a window or to increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted by
means of hoods connected to a natural draught
chimney whose efficiency is certain or via forced
extraction. An efficient extraction system requires
precision planning by a specialist qualified in
this area and must comply with the positions and
clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
Adaptation to different types of gas
In case of operation with other types of gas, the
burner nozzles must be changed and the
minimum flame adjusted on the gas cocks.
1 Extraction using a hood
2 Extraction without a hood
A Extraction with a single natural draught
chimney
B Extraction with a single chimney with
extractor fan
C Extraction directly outdoors with wall- or
window-mounted extractor fan
D Extraction directly outdoors through wall
Air
Combustion products
Extractor fan
1A1A
1B1B
2C2C
2D2D
58 - INSTALLATION 91477B325/A
Replacing nozzles
1. Remove the pan supports, burner caps and
flame-spreader crowns to access the burner
cups.
2. Replace the nozzles using a 7-mm wrench
according to the type of gas to be used (see
the “Burner and nozzle characteristics
table”).
3. Replace the burners in their respective
housings.
Adjusting the minimum setting for natural or
town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn the
adjustment screw next to the gas cock spindle
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner flame is
stable. Turn the knob rapidly from the maximum
to the minimum setting: The flame should not go
out. Repeat the operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the cock
spindle clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become difficult to
turn and get blocked. Clean them internally and
replace the lubrication grease.
Gas types and Countries
Following adjustment to a gas other
than the one originally set in the factory,
replace the gas setting label on the
appliance with the one corresponding
to the new gas. The label is inserted
inside the nozzle pack (where present).
Lubrication of the gas cocks should be
performed by a specialised technician.
Gas types IT
GB
IE
FR
BE
ES PT RU
SE
DK
FI
NO
PL HU
1 Natural Gas G20
G20
20 mbar
•• ••••••
G20/25
20/25 mbar
•
2 Natural Gas G20
G20
25 mbar
•
3 Natural Gas G25.1
G25.1
25 mbar
•
4 Natural Gas G2.350
G2.350
13 mbar
•
INSTALLATION - 5991477B325/A
e
It is possible to identify the available gas types based on the country the appliance is to be installed
in. Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics
tables".
Burner and nozzle specifications tables
5 LPG G30/31
G30/31
28-30/37 mbar
••••••
G30/31
30/30 mbar
•• •
6 LPG G30/31
G30/31
37 mbar
•
7 Town Gas G110
G110
8 mbar
••
1 Natural gas G20 - 20 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.8 3.0 4.2
Nozzle diameter (1/100 mm) 72 97 115 155
Pre-chamber (printed on nozzle) (X) (Z) (Y) (H3)
Reduced flow rate (W) 400 500 800 1200
2 Natural gas G20 - 25 mbar AUX SR R UR2
Rated heating capacity (kW) 1.1 1.8 2.9 4.2
Nozzle diameter (1/100 mm) 72 94 110 145
Pre-chamber (printed on nozzle) (X) (Z) (Y) (H3)
Reduced flow rate (W) 400 500 800 1200
3 Natural gas G25.1 - 25 mbar AUX SR R UR2
Rated heating capacity (kW) 1.1 1.8 3.1 4.1
Nozzle diameter (1/100 mm) 77 100 134 152
Pre-chamber (printed on nozzle) (F1) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1200
4 Natural Gas G2.350 - 13 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.8 2.9 3.8
Nozzle diameter (1/100 mm) 94 120 135 190
Pre-chamber (printed on nozzle) (Y) (Y) (F3) (F3)
Reduced flow rate (W) 400 500 800 1200
5 LPG G30/31 - 30/37 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.75 3.0 4.0
Nozzle diameter (1/100 mm) 50 65 85 100
Pre-chamber (printed on nozzle) - - - -
Reduced flow rate (W) 400 500 800 1300
Rated flow rate G30 (g/h) 73 127 218 291
Rated flow rate G31 (g/h) 71 125 214 286
6 LPG G30/31 - 37 mbar AUX SR R UR2
Rated heating capacity (kW) 1.1 1.9 3.0 4.2
Nozzle diameter (1/100 mm) 50 65 81 96
Pre-chamber (printed on nozzle) - - - -
Reduced flow rate (W) 450 550 900 1800
Rated flow rate G30 (g/h) 80 138 218 305
Rated flow rate G31 (g/h) 79 136 214 300
Gas types IT
GB
IE
FR
BE
ES PT RU
SE
DK
FI
NO
PL HU
60 - INSTALLATION 91477B325/A
The nozzles where not provided are available at Authorised Service Centres.
Positioning
Depending on the type of installation, this
appliance belongs to classes:
The appliance can be placed against walls that
are higher than the work surface, at a minimum
distance of X mm from the side of the appliance.
Any wall units installed above the appliance’s
worktop must be positioned at least Y mm from
it.
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
7 Town gas G110 – 8 mbar AUX SR R UR2
Rated heating capacity (kW) 1.0 1.75 3.0 3.6
Nozzle diameter (1/100 mm) 145 185 260 340
Pre-chamber (printed on nozzle) (/8) (/2) (/3) 0190
Reduced flow rate (W) 400 500 800 1200
See General safety instructions.
Class 1 Free-standing
Class 2 - subclass 1 Built-in
X 150 mm
Y 750 mm
If a hood is installed above the
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.
A 1103 mm
B 600 mm
C
1
min. 150 mm
D 898 - 920 mm
H 750 mm
I 450 mm
L
2
1103 mm
LL
HH
II
CC CC
AA
BB
DD
INSTALLATION - 6191477B325/A
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Appliance dimensions
Levelling the appliance
The appliance must be level on the floor in order
to ensure greater stability:
• Screw or unscrew the feet at the bottom until
the appliance is stable and level on the
floor.
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 2 screws (A) on the back of the
hob using a screwdriver (only loosen the
outermost ones).
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with the
screws (A).
Mounting the plinth
The plinth must always be positioned and
secured correctly on the appliance.
1. Place the plinth in the front bottom part of the
appliance.
2. Screw the two side screws to fasten the
plinth to the appliance.
3. Cover the holes of the plinth with the plugs
provided.
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
Position of gas connection
Position of electrical connection
670670
888888
4242
11031103
636,5636,5
5555
The upstand provided is an integral part
of the product. It must be fastened to the
appliance prior to installation.
The plinth provided is an integral part of
the product; it must be fastened to the
appliance prior to installation.
See General safety instructions.
62 - INSTALLATION 91477B325/A
The appliance can work in the following modes:
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Instructions for the installer
• If you use a plug to connect to the power
supply, the plug must be accessible after
installation.
• Do not bend or trap the power cable.
• The appliance must be installed according
to the installation diagrams.
• Do not try to unscrew or force the threaded
elbow of the fitting. You may damage this
part of the appliance, which may void the
manufacturer’s warranty.
• Use soap and water to check for gas leaks
on all connections. DO NOT use naked
flames to search for leaks.
• Turn on all the burners separately and at
then all together to make sure that the gas
valve, burner and ignition are working
properly.
• Turn the burner knobs to the minimum
position and check that the flame is stable
for each individual burner and all the
burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
220-240 V 1N~
3 x 6 mm ²
three-core cable
380-415 V 2N~
4 x 4 mm ²
four-core cable
220-240 V 2~
3 x 6 mm ²
three-core cable
220-240 V 3~
4 x 4 mm ²
four-core cable
380-415 V 3N~
5 x 1.5 mm ²
five-core cable
The values indicated refer to the cross-
section of the internal conductor.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
