30 - PRECAUTIONS 91477A998/C
PRECAUTIONS 30
General safety instructions 30
Installation 34
Appliance purpose 35
This user manual 35
Manufacturer’s liability 36
Identification plate 36
Disposal 36
Information for European Control Bodies 36
Energy efficiency technical data 36
To save energy 36
Information on power consumption in off/stand-
by mode 36
Light sources 36
How to read the user manual 37
DESCRIPTION 37
General description 37
Hob 37
Control panel 37
Other parts 38
Accessories 38
USE 39
Preliminary operations 39
Using the accessories 39
Using the hob 39
Using the storage compartment (where present)
40
Using the oven 40
Cooking advice 41
Cooking information table 41
CLEANING AND MAINTENANCE 43
Cleaning the appliance 43
Cleaning the hob 43
Knobs 43
Cleaning the door 43
Cleaning the oven cavity 45
Vapor Clean (on some models only) 45
Extraordinary maintenance 46
INSTALLATION 47
Gas connection 47
Positioning 47
Gas types and Countries 50
Burner and nozzle characteristics tables 51
52
Electrical connection 53
Instructions for the installer 54
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities. For further information on the
product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot.
Keep children well away
from the appliance.
• Protect your hands by
wearing oven gloves when
moving food inside the
oven.
• Never try to put out a fire or
flames with water: Turn off
the appliance and smother
the flames with a fire
blanket or other appropriate
cover.
• This appliance may only be
used by children aged 8
years and over, and by
people of reduced physical,
sensory or mental capacity,
or lacking in experience in
the use of electrical
appliances, provided that
they are supervised or have
been given instructions on
the safe use of the
appliance and of the
hazards associated with it.
• Children must not play with
the appliance.
• Keep children under the age
of eight at a safe distance
unless they are constantly
PRECAUTIONS - 3191477A998/C
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supervised.
• Keep children under the age
of 8 away from the
appliance when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are
correctly positioned in their
housings with their
respective burner caps.
• Be aware of how rapidly
the cooking zones heat up.
Do not place empty pans on
the heat. Danger of
overheating.
• The cooking process must
always kept under control.
A short cooking process
must be continuously
monitored.
• Fats and oils can catch fire
if they overheat. Do not
leave the appliance
unattended while preparing
foods containing oils or fats.
If fats or oils catch fire,
never put water on them.
Place the lid on the pan and
turn off the relevant cooking
zone.
• Do not place metal objects,
such as dishes or cutlery, on
the surface of the hob
during cooking as they may
overheat.
• WARNING: leaving food
unattended when cooking
using fat or oil can be
dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water.
Turn off the appliance and
smother the flames, for
example with a lid or a
blanket.
• The appliance becomes
very hot during use. Take
care never to touch the
heating elements inside the
oven(s).
• Do not insert pointed metal
objects (cutlery or utensils)
into the slots in the
appliance.
• Do not pour water directly
onto very hot trays.
• Keep the oven door closed
during cooking.
•If you need to move food or
at the end of cooking, open
the door 5 cm for a few
seconds, let the steam
come out, then open it fully.
• The surfaces inside the
storage compartment
(where fitted) may become
very hot.
• Do not open the storage
compartment (where
present) when the oven is
on and still hot.
• The items inside the
storage compartment
(where present) could be
very hot after the oven has
been used.
• Do not rest any weight or
sit on the open door of the
appliance.
• Switch off the appliance
immediately after use.
• Do not pull the cable to
32 - PRECAUTIONS 91477A998/C
unplug the appliance (if
installed).
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
IN THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS
IN USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any
work on the appliance
(installation, maintenance,
positioning or moving).
• Do not clean the appliance
if it is still hot or in
operation.
• Before performing any work
on the appliance, switch off
the power supply.
• WARNING: Make sure that
the appliance has been
switched off and
disconnected from the
mains power supply or that
the mains power has been
switched off before
replacing the interior
lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do
not use them for home
lighting.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Do not try to repair the
appliance yourself or
without the assistance of a
qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to
arrange for it to be replaced
in order to avoid possible
hazards.
• WARNING: A gas cooking
appliance produces heat,
humidity and combustion
products in the room where
it is installed. Make sure the
kitchen is well ventilated,
especially when the
appliance is in use: keep the
natural ventilation openings
open or install a mechanical
ventilation device.
• Intensive and prolonged
use of the appliance may
require additional
ventilation, for example
opening a window or more
effective ventilation; for
example by increasing the
power of any mechanical
suction devices.
Risk of damaging the appliance
• Do not use harsh or
abrasive detergents or
sharp metal scrapers to
clean the glass door of the
oven since they may
scratch the surface and
cause the glass to shatter.
PRECAUTIONS - 3391477A998/C
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• Use wooden or plastic
utensils.
• Do not use steam jets to
clean the appliance.
• Do not obstruct ventilation
openings and heat
dispersal slots.
• Do not sit on the appliance.
• Racks and trays should be
inserted as far as they will
go into the side guides. The
mechanical safety locks
that prevent them from
being removed must face
downwards and towards
the back of the oven.
• CAUTION: Never leave the
appliance unattended
when cooking using fats or
oils. Risk of fire. Be very
careful.
• Risk of fire: Do not store
objects on the cooking
surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY
REASON USE THE
APPLIANCE AS A SPACE
HEATER.
• Do not use plastic
kitchenware or containers
for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required
during cooking.
• Do not cover the bottom of
the oven cavity with
aluminium or tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use
the tray rack (supplied or
sold separately, depending
on the model) by placing it
on the bottom as a support
for cooking.
• If you wish to use
greaseproof paper, place it
so that it will not interfere
with the hot air circulation
inside the oven.
• Do not use the open door to
rest pans or trays on the
internal glass pane.
• Cooking vessels or griddle
plates should be placed
inside the perimeter of the
hob.
• All pans must have smooth,
flat bottoms.
• If any liquid does boil over
or spill, remove the excess
from the hob.
• Take care not to spill acid
substances such as lemon
juice or vinegar on the hob.
• Do not use steam jets to
clean the appliance.
• Do not put empty pans or
frying pans on switched on
cooking zones.
• Do not use rough or
abrasive materials or sharp
metal scrapers.
34 - PRECAUTIONS 91477A998/C
• Do not use cleaning
products containing
chlorine, ammonia or
bleach on parts made of
steel or that have metallic
surface finishes (e.g.
anodizing, nickel- or
chromium-plating).
• Do not wash removable
parts such as the hob pan
support grids, flame-
spreader crowns and
burner caps in the
dishwasher.
• Never use the oven door to
lever the appliance into
place when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects
are stuck in the doors.
• Do not use the handle to lift
or move this appliance.
• Do not spray cleaning
products directly onto the
door, as they may get into
areas that are difficult to
access and rinse off. Over
time, they may react with
painted panels or steel.
• To avoid damaging the
racks, do not drag the pans;
lift and reposition them
instead.
Installation
• THIS APPLIANCE MUST
NOT BE INSTALLED IN
BOATS OR CARAVANS.
• This appliance must not be
installed on a pedestal.
• Do not use the handle to lift
or move the appliance.
• Position the appliance into
the cabinet cut-out with the
help of a second person.
• To avoid potential
overheating, the appliance
must not be installed
behind a decorative door or
a panel.
• Before installation, make
sure that the local
distribution conditions (type
and pressure of the gas)
and the regulation of the
appliance are compatible.
• This appliance is not
connected to a system for
extracting combustion
products. It should be
installed and connected in
compliance with current
installation regulations. Pay
particular attention to the
requirements regarding
ventilation.
•The settings for this
appliance are shown on the
gas setting label.
• Have the gas connection
performed by authorised
personnel.
• Installation using a hose
must be carried out so that
the length of the hose does
not exceed 2 metres when
fully extended for steel
hoses and 1.5 metres for
rubber hoses.
• The gas connection hoses
must not come into contact
with moving parts of the
built-in module (for
PRECAUTIONS - 3591477A998/C
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example a drawer) and
must not be routed through
a space that could cause it
to be pinched.
• If required, use a pressure
regulator that complies
with current regulations.
•After carrying out any
operation, check that the
tightening torque of gas
connections is between 10
Nm and 15 Nm.
• At the end of the
installation, check for any
leaks with a soapy solution,
never with a flame.
• Have the electrical
connection performed by
authorised technicians.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can
withstand temperatures of
at least 90°C.
• The tightening torque of the
screws of the terminal
supply wires must be 1.5 -
2 Nm.
• Fit the power line with an
all-pole circuit breaker with
a contact separation
distance sufficient to
provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• Do not lower the cover, if
present, when the burners
are lit.
• This appliance can be used
up to a maximum altitude of
2,000 metres above sea
level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use
is considered improper. It
must also not be used:
• In kitchen areas provided
for employees in shops,
offices and other work
environments.
• in farms/farmhouses.
• By guests in hotels, motels
and other types of
residential environments.
• In bed and breakfasts.
This user manual
• This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the user's
reach for the whole working life of the
appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the
appliance may be equipped with an
updated version of the system, and as
This appliance may only
be installed and used
indoors.
36 - PRECAUTIONS 91477A998/C
such, all that appears on the display
may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in
the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment,
in accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it
to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to
the product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are
not required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power
consumption in off/stand-by
mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
DESCRIPTION - 3791477A998/C
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replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General description
1 Hob
2 Control panel
3 Oven light
4 Seal
5 Door
6 Fan
7 Pizza stone (on some models only)
Frame shelf
Hob
AUX = Auxiliary Burner
SR = Semi-rapid Burner
UR-3c = Ultra-Rapid Burner
Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon
as it reaches the set temperature. It flashes
regularly to indicate that the temperature
set inside the oven is kept constant.
Warning/Caution
Information/Advice
38 - DESCRIPTION 91477A998/C
3 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
4 Minute minder knob
This knob allows you to select manual
cooking or the minute minder with
automatic oven shut-off at the end of
cooking. To set the cooking time, turn the
knob clockwise until it reaches the required
position and then set the required cooking
function. The numbers indicate the minutes.
Adjustment is progressive, so the time can
also be set to any intermediate value
between the numbers indicated.
5 Hob burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame. Return the knobs to the
position to turn off the burners.
Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the function.
Accessories
• Not all accessories are available on
some models.
• The accessories intended to come into
contact with food are made of materials
that comply with the provisions of
current legislation.
• Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use only
original accessories supplied by the
manufacturer.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
Rack
Useful for supporting containers with food
during cooking.
Trivet
Useful when using small cookware.
To start cooking, it is necessary to
set a minute minder timer or manual
cooking using the minute minder
knob.
Do not obstruct ventilation openings
and heat dispersal slots.
When the door is open, it is not
possible to turn off the interior
lighting.
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USE
Preliminary operations
• Remove any protective film from the
outside or inside of the appliance,
including accessories.
• Remove any labels (apart from the
technical data plate) from the
accessories and shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour
(see paragraph "Using the oven").
2. Heat the empty oven compartment at
the maximum temperature to burn off
any residues left by the manufacturing
process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that
prevent the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Trivets and reduction pan supports
The trivets and reduction pan supports
must be placed on the hob pan supports.
Make sure they are placed properly.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob is
shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does
not light in the first 15 seconds, turn the
knob to and wait 60 seconds before
trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the
operation. Keep the knob pressed in longer.
Practical tips for using the hob
For better burner efficiency, to minimise gas
consumption and prevent damage to the
cooking hob, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Burner Pan diameter
AUX 12 - 14 cm
SR 16 - 24 cm
UR-3c 18 - 28 cm
40 - USE 91477A998/C
Using the storage compartment
(where present)
The storage compartment is in the bottom
of the cooker. To open it, pull it towards you.
It can be used to store cookware or metallic
objects necessary when using the
appliance.
Using the oven
Switching on the oven
To switch on the oven:
1. Select manual cooking or set the
cooking time using the minute minder
knob. The regulation is progressive and
intermediate positions can be used
within the indicated numbers. Select the
temperature using the temperature
knob.
2. Select the cooking function using the
function knob.
3. At the end of timed cooking, a buzzer
sounds that stops automatically after a
few seconds.
List of traditional cooking functions
STATIC
GRILL
SMALL GRILL
CIRCULAIRE + BOTTOM
FAN WITH GRILL
PIZZA (on some models only)
CIRCULAIRE
TURBO
PIZZA
BOTTOM HEAT
ECO
See General safety instructions.
See General safety instructions.
Not all functions are available on
some models.
Traditional cooking, ideal for
preparing a single dish. For example
cooking roast meats, fatty meats,
bread, pies.
Produces excellent grilling and
gratinating results. When used at
the end of cooking, gives a uniform
browning to dishes.
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of
dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts
of meat.
The operation of the fan, combined
with the grill and the lower heating
element, ensures consistent cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
The heat is distributed quickly and
uniformly. Suitable for all dishes,
ideal for cooking on multiple levels
without mixing smells or flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call
for intense cooking.
Function designed for cooking pizza.
The heat comes from the bottom of
the cavity. Perfect for cakes, pies,
tarts and pizzas.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may produce
a large amount of moisture (e.g.
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
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VAPOR CLEAN (on some models only)
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking
times by increasing the temperature (the
food could be overcooked on the outside
and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function (if
present), we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest
point of the dessert. If the dough does
not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they
can be obtained from Authorised
Assistance Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the
racks and make sure that their width/
diameter does not exceed 30 cm.
• Position the racks keeping an empty
shelf between them.
• Depending on the type of food and the
increased quantity in the oven, cooking
on two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following
functions when cooking on two shelves:
CIRCULAIRE and
CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Cooking information table
Cooking (and preheating) times are
longer with the ECO function and
may depend on the amount of food
in the oven.
This function facilitates cleaning
using the steam produced by a
small amount of water poured onto
the depression on the bottom.
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
The times indicated in the table do not include preheating times and are provided only as a guide.
42 - USE 91477A998/C
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast
rabbit
1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
Roast pork
neck
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
Roast
chicken
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Salmon
trout
1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta
cake
1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
1.2 CIRCULAIRE 2 160 55 - 60
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
Sponge
cake
1 CIRCULAIRE 2 150 - 160 55 - 60
Rice
pudding
1 TURBO/CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
CLEANING AND MAINTENANCE - 4391477A998/C
e
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let
them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set
for too long, they might damage the enamel
lining of the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean
them in lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Flame-spreader crown and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Replace the flame-spreader
crowns, making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Knobs
The knobs should be cleaned with a soft
cloth dampened with lukewarm water, then
dried carefully. They can be removed by
pulling them out from their housings.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
See General safety instructions.
The continuous contact between the
pan supports and the flame can
cause modifications to the enamel
over time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect on
the operation of this component.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
44 - CLEANING AND MAINTENANCE 91477A998/C
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the
hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from
the front profile.
5. Remove the intermediate glass unit by
lifting it upwards.
N.B.: in some models, the intermediate glass
unit consists of two glasses.
6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
CLEANING AND MAINTENANCE - 4591477A998/C
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8. Reinsert the intermediate glass unit and
reposition the inner glass.
9. Be sure to fit the 4 pins of the inner glass
well into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove
A, then slide it out of the seats B at the
back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Vapor Clean (on some models
only)
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if
present.
• Remove the self-cleaning panels, if
present.
• Pour approx. 120 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the
side walls, upwards, downwards and
towards the deflector.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
See General safety instructions.
The Vapor Clean function is an
assisted cleaning procedure that
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are softened
by the heat and water vapour for
easier removal afterwards.
We recommend spraying approx.
20 times at the most.
Do not spray the deflector if it has a
self-cleaning coating.
46 - CLEANING AND MAINTENANCE 91477A998/C
•Close the door.
• During the assisted cleaning cycle, wash
the self-cleaning panels (where fitted),
which were previously removed,
separately in warm water and a small
amount of detergent.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or
(where present).
2. Turn the temperature knob to the
symbol.
3. Allow the cleaning cycle to run for 18
minutes.
Vapor Clean End
1. Turn the function knob to 0 to exit from
the function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific
oven cleaning products.
5. Remove the residual water inside the
oven.
6. Replace the self-cleaning panels and
the rack/tray support frames, if fitted.
For greater hygiene and to avoid foods
taking on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at
160°C for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of
the oven with a simultaneous catalytic
cycle.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
We recommend wearing rubber
gloves for these operations.
We recommend removing the door
in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
INSTALLATION - 4791477A998/C
e
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
INSTALLATION
Gas connection
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. To use other
types of gas, see the chapter “Adaptation to
different types of gas”. The appliance's gas
connector has a ½” external thread (ISO
228-1).
Positioning
Depending on the type of installation, this
appliance belongs to classes:
The appliance can be placed against walls
that are higher than the work surface, at a
minimum distance of X mm from the side of
the appliance. Any wall units installed
above the appliance’s worktop must be
positioned at least Y mm from it.
Connection with a rubber hose
Verify that all following conditions are met:
• The hose is attached to the hose
connector with safety clamps
• No part of the hose is in contact with hot
walls (max. 50 °C)
• The hose is not under traction or tension
The appliance must be installed by a
qualified technician and according
to the regulations in force.
Appliance factory set for: natural
gas G20 at a pressure of 20 mbar.
See General safety instructions.
See General safety instructions.
Class 1 Free-standing
Class 2 - subclass 1 Built-in
X 150 mm
Y 750 mm
If a hood is installed above the
appliance, refer to the hood
instructions manual to make sure
the correct clearance is left.
üü
48 - INSTALLATION 91477A998/C
and has no kinks or twists
• The hose is not in contact with sharp
objects or sharp corners
• If the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains using
a rubber hose whose specifications comply
with current standards (verify that the
reference standard is stamped on the hose).
Carefully screw the hose connector 3 onto
the appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. Hose connector 4 can also be
screwed to hose connector 3, depending on
the diameter of the gas hose used.
After tightening the hose connector(s), push
gas hose 6 onto the hose connector and
secure it with the clamp 5, which must be
compliant with current regulations.
Connection with a steel hose
Make the connection to the gas mains using
a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with bayonet
fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669.
Apply insulating material to the thread of
the gas hose connector 4 and screw the
adapter 3 onto it. Screw the assembly onto
the movable connector 1 of the appliance,
inserting the seal provided 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains using
a continuous wall steel hose whose
specifications comply with the applicable
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
INSTALLATION - 4991477A998/C
e
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2, provided,
between them. Apply insulating material to
the thread of connector 3 and then screw
the steel hose 4 onto the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following the
guidelines set out in the standards in force.
The supply pressure must comply with the
values indicated in the “Burner and nozzle
characteristics table”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In particular,
after prolonged use, you are recommended
to open a window or to increase the speed
of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
1 Extraction using a hood
2 Extraction without a hood
A Extraction with a single natural
draught chimney
B Extraction with a single chimney with
extractor fan
C Extraction directly outdoors with wall-
or window-mounted extractor fan
D Extraction directly outdoors through
wall
Air
Combustion products
Extractor fan
Appliance factory set for: natural
gas G20 at a pressure of 20 mbar.
50 - INSTALLATION 91477A998/C
Replacing nozzles
1. Remove the pan supports, burner caps
and flame-spreader crowns to access
the burner cups.
2. Replace the nozzles using a 7-mm
wrench according to the type of gas to
be used (see the “Burner and nozzle
characteristics table”).
3. Replace the burners in their respective
housings.
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the gas cock
spindle (depending on the model) until the
correct minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock spindle clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Gas types and Countries
Following adjustment to a gas other
than the one originally set in the
factory, replace the gas setting label
on the appliance with the one
corresponding to the new gas. The
label is inserted inside the nozzle
pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Gas types IT
GB
IE
FR
BE
ES PT RU
SE
DK
FI
NO
PL HU
1 Natural Gas G20
G20
20 mbar
•• ••••••
G20/25
20/25 mbar
•
2 Natural Gas G20
G20
25 mbar
•
3 Natural Gas G25.1
G25.1
25 mbar
•
4 Natural Gas G2.350
G2.350
13 mbar
•
5 LPG G30/31
G30/31
28-30/37 mbar
••••••
G30/31
30/30 mbar
•• •
INSTALLATION - 5191477A998/C
e
It is possible to identify the available gas types based on the country the appliance is to be
installed in. Refer to the heading number to identify the correct values in the “Burner and
nozzle characteristics tables".
Burner and nozzle characteristics tables
The nozzles not provided are available at Authorised Service Centres.
6 LPG G30/31
G30/31
37 mbar
•
7 Town Gas G110
G110
8 mbar
••
1 Natural Gas G20 - 20 mbar AUX SR UR-3c
Rated heating capacity (kW)
1.05 1.8 3.5
Nozzle diameter (1/100 mm)
72 97 133
Pre-chamber (printed on nozzle)
(X) (Z) (S)
Reduced flow rate (W)
400 500 1600
2 Natural Gas G20 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW)
1.05 1.8 3.5
Nozzle diameter (1/100 mm)
72 94 128
Pre-chamber (printed on nozzle)
(X) (Z) (S)
Reduced flow rate (W)
400 500 1600
3 Natural Gas G25.1 - 25 mbar AUX SR UR-3c
Rated heating capacity (kW)
1.05 1.8 3.5
Nozzle diameter (1/100 mm)
77 100 145
Pre-chamber (printed on nozzle)
(F1) (Y) (F3)
Reduced flow rate (W)
400 500 1600
4 Natural Gas G2.350 - 13 mbar AUX SR UR-3c
Rated heating capacity (kW)
1.0 1.8 3.6
Nozzle diameter (1/100 mm)
94 120 200
Pre-chamber (printed on nozzle)
(Y) (Y) (H3)
Reduced flow rate (W)
400 500 1600
5 LPG G30/31 - 30/37 mbar AUX SR UR-3c
Rated heating capacity (kW)
1.05 1.8 3.5
Nozzle diameter (1/100 mm)
50 65 96
Pre-chamber (printed on nozzle)
---
Reduced flow rate (W)
400 500 1600
Rated flow rate G30 (g/h)
76 131 255
Rated flow rate G31 (g/h)
75 129 250
6 LPG G30/31 - 37 mbar AUX SR UR-3c
Rated heating capacity (kW)
1.1 1.8 3.5
Nozzle diameter (1/100 mm)
50 65 91
Pre-chamber (printed on nozzle)
---
Reduced flow rate (W)
450 550 1600
Rated flow rate G30 (g/h)
80 131 255
Rated flow rate G31 (g/h)
79 129 250
7 Town gas G110 – 8 mbar AUX SR UR-3c
Rated heating capacity (kW)
1.05 1.8 3.4
Nozzle diameter (1/100 mm)
145 185 315
Pre-chamber (printed on nozzle)
8213
Reduced flow rate (W)
400 500 1200
Gas types IT
GB
IE
FR
BE
ES PT RU
SE
DK
FI
NO
PL HU
52 - INSTALLATION 91477A998/C
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
Appliance dimensions
Levelling the appliance
The appliance must be level on the floor in
order to ensure greater stability.
After making the gas and electrical
connections, screw on the four legs
supplied with the appliance (1). Screw or
unscrew the feet at the bottom until the
appliance is stable and level on the floor (2).
Fastening to the wall
The symbols above indicate the danger if
the anti-tip are not installed devices and the
importance of their correct installation.
1. Screw the wall fastening plate to the
rear of the appliance.
2. Adjust the height of the 4 legs.
A600 mm
B600 mm
C
1
min. 150 mm
D 900 ÷ 915 mm
H750 mm
I400 mm
L
2
600 mm
Position of gas connection
Position of electrical connection
See General safety instructions.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
INSTALLATION - 5391477A998/C
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3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.
6. Consider a distance of 50 mm from the
side of the appliance to the bracket
holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time insert the bracket in
the plate fastened to the rear of the
appliance.
Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer
than the other wires.
The appliance can work in the following
modes:
See General safety instructions.
54 - INSTALLATION 91477A998/C
• 220-240 V 1N~
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Instructions for the installer
• If you use a plug to connect to the power
supply, the plug must be accessible after
installation.
• Do not bend or trap the power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance,
which may void the manufacturer’s
warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to search for leaks.
• Turn on all the burners separately and
at then all together to make sure that
the gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
