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Usingthe convectionoven. somemode sj
Forbestresults when roasting large
turkeysand roasts,we recommend
using the probeinctudedin the
convectionoven.
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Tochangethe oven temperatureduring
the ConvectionRoastcycle, touchthe
CONVECTIONCOOKpad andthen
touch the numberpadsto set the new
desiredtemperature.
How to Set the Oven for Convection Roasting when Using the Probe
CAUT,ONI When the internal temperature of the
meat reaches the number you have
set, the probe and the oven turn off
Toprevent burns, do not unplug the probe
from the oven outlet until the oven has
cooled.
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Placethe oven rack inthe position
that centers the food between the top
and bottom of the oven. Insert the
probe into the meat. Make sure it is
pushed all the way in.
Plugthe probe into the outlet
in the oven. Make sure it is pushed
all the way in. Closethe oven door.
[_] Touch the PROBEpad.
[] Touch the number pads to setthe
desired internal meat temperature.
NOTE:The maximum internal temperature
for the food that you can set is 200°F.
I-_ Touch the CONVECTIONCOOK pad.
[_ Touch the number pads to setthe
desired oven temperature.
The display will flash PROBEand the oven
control will signal if the probe is inserted
into the outlet,and you have not seta probe
temperature and pressedthe STARTpad.
and the oven control signals.To stop
the signal,touch the CLEAR/OFFpad.
Use hot pads to remove the probe
from the food. Do not use tongs to pull
on it-they might damage it.
NOTE:If the probe is removed from the
oven while probe cooking, the oven will not
outomoticoll_lturn off.
NOTES:
Youwill hear a fan while cooking with this
feature. Thefan will stop when the door is
opened,but the heat will not turn off.
, Youcon use the KitchenTimer even
though _lOUcannot use timed oven
operations.
, Neverleave your probe inside the oven
during a self-cleaningc_Icle.
Do not store the probe in the oven.
, Probeis not for use in Broilor Self-Cleon
functions.
, Fanonl_lrotates in one direction.
[_ Touch the STARTpad.
When the oven starts to heat, the word
LO will be in the display.
Afterthe internal temperature of the meat
reaches 100°F,the changing internal
temperature will be shown inthe display.
Convection Roasting Guide
Beef
Pork
Lamb
Poultry
Meat Oven Temp.
RibRoast(4to 8 Ibs.) Rare 325°F
Bone-InandBoneless Medium 325°F
BeefTenderloin(4to 6 Ibs.) Rare 425°F
BeefTenderloin(2to 3 Ibs.) Rare 425°F
Bene-tn,Boneless(3to 5 Ibs.) 325°F
Bone-ln(5to g Ibs.) Medium 325°F
Boneless(4to 7 Ibs.) Medium 375°F
Whole Chicken(5to 7 Ibs.) 350°F
Turkey,Whole*
Unstuffed(10to 16 tbs.) 325°F
Unstuffed(18to 24 Ibs.) 325°F
TurkeyBreast(4 to 6 Ibs.) 325°F
Internal Temp.
145°F
160°F
145°F
145°F
160°F
165°F
165°F
170°F
170°-180°F
170° 180°F
170°F
*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
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