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Default setting: 220°C; 16 mins; high speed air convection
Pizza program can be used at 160-220°C for up to 2 hours. It can cook fresh or frozen
pizza. This appliance can accommodate a 12” pizza.
ROAST
Default setting: 200°C; 40 mins; high speed air convection
Roast program can be used at 160-220°C for up to 2 hours. It can be used to roast a
variety of foods such as meats, poultry, game, vegetables, etc. To roast large-sized food
such as a whole chicken, use rotisserie kit to get better roasting results.
PROOF
Default setting: 35°C; 40 mins
Proof program can be used at 25-40°C for up to 2 hours. It is used to proof bread or
pizza dough. Typical bread proofing temperature is 28-32°C. Do not use proof program if
your room temperature is not lower than the working temperature.
LOW
Default setting: 90°C; 2 hours
Low program is used for low temperature cooking. It can be used at 50-150°C for up to 8
hours. Low temperature cooking is an ideal way of preparing healthy and delicious
cuisine. Low temperature cooking ensures an even level of doneness through out the
entire dish, retains natural oils, moisture and nutrients of the food. It is perfect for meats
with little connective tissue.
REHEAT
Default setting: 130°C; 20 mins
Reheat program can be used at 100-220°C for up to 1 hour. Use this program to reheat
leftovers.
WARM
Default setting: 65°C; 30 mins
Warm program can be used at 65-110°C for up to 2 hours. Use this program to keep
food warm after the food is cooked.
Quick preset programs of airfry function
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