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Food
Preparation
Condition
after drying
Duration of
drying (hours)
slice into round pieces
Cucumber
Peel it and slice into round
pieces (12 mm thickness)
Hard
6-18
Sweet pepper
Cut it to stripes or to round
pieces (6 mm thickness). Take
out the heart
Crispy
4-14
Piquant
pepper
No need to cut it
Hard
8-14
Parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into
round pieces
Hard
8-24
Rhubarb
Peel it and slice it into pieces (3
mm thickness)
Loss of
humidity in a
vegetable
8-38
Beetroot
Boil it, let it cool down, cut off
the roots and the tops. Slice it to
round pieces
Crispy
8-26
Celery
Slice it into pieces (6 mm
thickness)
Crispy
6-14
Spring onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces (2.5 mm
thickness)
Crispy
6-14
Garlic
Peel it and slice into round
pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
Champignons
Choose the mushrooms with
hats which bend inside. Cut into
pieces or dry whole
Hard and
crispy
3-10
Fish
Boil or bake it on a stove before
drying. Bake it for about 20
minutes with a temperature 200
degrees or till the fish become
friable
Crispy
2-8
Poultry / Pork
/ Beef
Remove fat, cut into strips,
marinate it and boil it before
drying
Hard
4-15
PIZZA
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