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English 7
WARNING
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the Drawer Microwave while it’s in use
and check cooking progress frequently so that
there is no chance of overcooking food.
• NEVER use the Drawer Microwave for storing
cookbooks or other items.
• Select, store and handle food carefully to
preserve its high quality and minimize the spread
of foodborne bacteria.
• Keep waveguide cover clean. Food residue
can cause arcing and/or res. See page 17 for
cleaning and care information.
• Do not store ammable materials in or near the
oven.
About Children and the Microwave
WARNING
Do not allow children to use the Drawer Microwave
unattended. Failure to do so can result in burns
or serious injury to children. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the
appliance is in use.
When children become old enough to use the appliance,
it is the responsibility of the parents or legal guardians
to ensure that they are instructed in safe practices by
qualied persons. See page 15 for Panel Lock feature.
WARNING
State of California Proposition 65 Warning:
This product can expose you to chemicals including
vinyl chloride, which is known to the State of
California to cause cancer and birth defects or
other reproductive harm. For more information go to
www.P65Warnings.ca.gov.
About Foods
Food Do Don’t
Eggs, sausages,
fruits & vegetables
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special Popcorn
pad.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid “eruption”.
• Use deep bowl when cooking liquids or cereals
to prevent boilovers.
• Food should be shorter than the drawer. Please
refer to the height of side walls of the drawer.
• Heat or cook in closed glass jars or
airtight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
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