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English 6
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from right to left.
• Add standing time. Remove food from Drawer
Microwave and stir, if possible. Cover the food during
standing time which allows the food to nish cooking
without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
• A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your
new Drawer Microwave. Make sure the utensil does not
touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheat-
ing:
• glass ceramic (Pyroceram
®
), such as Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should
not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your Drawer Microwave:
• Small at pieces of aluminum foil placed smoothly on
the food can be used to shield areas that are either
defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the Drawer Microwave.
Accessories There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct done-
ness and assure you that foods have been cooked to safe
temperatures. The manufacturer is not responsible for any
damage to the Drawer Microwave when accessories are
used.
About Safety
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
145˚F
-
Fish.
160˚F
-
Pork, ground beef/veal/lamb, egg dishes
165˚F
-
For leftover, ready-to-reheat refrigerated, and
deli and carry-out “fresh” food. Whole, pieces
and ground turkey/chicken/duck.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave use.
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