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en Functions
8
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Functions
The main menu provides an overview of your appliance's functions.
Tip:Depending on the appliance type, additional or more comprehensive functions are available to you with the
HomeConnect app. You can find more information about this in the app.
Function Name Use
Types of heating Select the required type of heating and temperature for your food
Steam Prepare food with types of steam heating
→"Steam", Page14
Favourites Select saved favourites
→"Favourites", Page20
Dishes Use programmes or recommended settings for various types of food
→"Dishes", Page19
Cleaning
¡ Easy Clean removes light dirt from the cooking compartment →"Easy
Clean cleaning aid", Page27
¡ Drying function
dries the cooking compartment →"Drying", Page28
¡ Descaling
keeps your appliance working properly →"Descaling", Page27
Basic settings Individually adjust the appliance settings
→"Basic settings", Page21
5.1 Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
Symbol Heating function Temperature Use
Circo Therm hot air 30-230°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heat 30-250°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo Therm gentle 125-230°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Top/bottom heat
gentle
150-250°C For gently cooking selected types of food without preheating.
Heat is emitted from above and below.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
Circo-roasting 30-250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting 30-250°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bread baking setting 180-250°C For baking bread, bread rolls and baked goods that require
high temperatures.
Full-surface grill 50-275°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
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