Neff B64FS31G0B Built-in oven with steam function GB

Manual - Page 46

For B64FS31G0B.

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en How it works
46
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pork, Belly, 1kg
1
Wire rack 2 1. 170-180
2. 190-200
Low
-
1. 50-60
2. 25-35
Pork, Gammon joint Wire rack 2 180-200 - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 200-220 - 20+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 Medium 65-75
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Beef, Top side, Top rump Wire rack 2 160-170 - 30+25
Beef, Top side, Top rump
1,5kg
1
Wire rack 2 170-180 Low 100-120
Lamb, Leg, bone-in Wire rack 2 160-170 - 25+25
Lamb, Leg, bone-in,
1,5kg
1
Wire rack 2 180-190 Low 80-90
Pork, Belly Wire rack 2 170-180 - 30+25
1
Slide the universal pan underneath the wire rack.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 170-180 - 25+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 Medium 65-75
Turkey, crown Wire rack 2 150-160 - 20+15
Turkey, crown, 3 kg
1
Wire rack 2 140-150 Medium 100-140
Turkey, whole, 4-8kg Wire rack 2 150-160 - 12+12
2
Turkey, whole, 7 kg
1
Wire rack 1 1. 140-150
2. 170-180
Medium
-
1. 120-150
2. 30-40
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
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