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Neff B64FS31G0B User Manual
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Neff B64FS31G0B Built-in oven with steam function GB
Manual - Page 54
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Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Buttons
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
4.4.6 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Calibrating and cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Steam
9.2.1.1 Configuring the Steam heating function
9.2.2 Reheat
9.2.2.1 Configuring the Reheat heating function
9.2.3 Dough proving
9.2.3.1 Configuring the Dough proving heating function
9.2.4 Defrost
9.2.4.1 Configuring the Defrost heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Dishes
11.1 Cookware for dishes
11.2 Setting options for the dishes
11.2.1 Programmes
11.2.2 Recommended settings
11.2.3 Dishes with steam
11.3 Overview of the dishes
11.4 Setting a dish
11.5 Extending the cooking time
11.6 Keeping a dish warm
12 Favourites
12.1 Saving favourites
12.2 Selecting favourites
12.3 Changing favourites
12.4 Deleting favourites
13 Childproof lock
13.1 Activating the childproof lock
13.2 Deactivating the childproof lock
14 Rapid heating
14.1 Activating the "Rapid heat-up" function
14.2 Deactivating the "Rapid heat-up" function
15 Basic settings
15.1 Overview of the basic settings
15.2 Changing basic settings
16 Home Connect
16.1 Setting up Home Connect
16.2 Home Connect settings
16.3 Operating the appliance with the Home Connect app
16.4 Software update
16.5 Remote diagnostics
16.6 Data protection
17 Cleaning and servicing
17.1 Cleaning products
17.1.1 Suitable cleaning agents
17.2 Cleaning the appliance
17.2.1 Regenerating self-cleaning surfaces in the cooking compartment
18 Easy Clean cleaning aid
18.1 Setting the Easy Clean cleaning aid
18.2 Wiping down the cooking compartment
19 Descaling
19.1 Preparing descaling
19.2 Setting the descaling process
19.3 Running the first rinse cycle
19.4 Running the second rinse cycle
20 Drying
20.1 Drying the cooking compartment
20.2 Setting Drying function
21 Rails
21.1 Detaching the rails
21.2 Attaching the rails
22 Appliance door
22.1 Detaching the appliance door
22.2 Attaching the appliance door
22.3 Removing the door panes
22.4 Fitting the door panes
23 Troubleshooting
Malfunctions
23.1 Malfunctions
24 Disposal
24.1 Disposing of old appliance
25 Customer Service
25.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
26 Information regarding Free and Open Source Software
27 Declaration of Conformity
28 How it works
28.1 General cooking tips
28.2 Baking tips
28.2.1 Shelf positions
28.3 Roasting, braising and grilling tips
28.3.1 Roasting on the wire rack
28.3.2 Roasting in cookware
28.3.2.1 Roasting in uncovered cookware
28.3.2.2 Roasting in covered cookware
28.3.3 Grilling
28.4 Cooking tips for steaming
28.5 Cooking instructions for ready meals
28.6 List of foods
28.6.1 Recommended settings for various types of food
28.6.2 Desserts
28.6.2.1 Making crème caramel or crème brûlée
28.6.2.2 Making yoghurt
28.6.2.3 Recommended settings for desserts and compote
28.6.3 Cooking whole menus with steam
28.6.3.1 Tips for cooking whole menus
28.6.3.2 Recommended settings for cooking whole menus
28.7 Special cooking methods and other applications
28.7.1 Slow cooking
28.7.1.1 Slow cooking poultry or meat
28.7.1.2 Tips for slow cooking
28.7.1.3 Recommended settings for slow cooking
28.7.2 Sterilisation and hygiene
28.7.2.1 Sterilising bottles
28.7.2.2 Useful information on sterilising
28.7.2.3 Recommended settings for hygiene
28.7.3 Proving dough
28.7.4 Recommended settings for proving dough
28.7.5 Reheating
28.7.5.1 Tips for reheating food
28.7.5.2 Recommended settings for heating and reheating
28.7.6 Keeping food warm
28.7.6.1 Tips for keeping food warm
28.8 Meals and tips for cooking for Great Britain
28.8.1 Baking
28.8.1.1 Recommended settings for baking on one level
28.8.1.2 Recommended settings for baking on several levels
28.8.2 Grilling
28.8.2.1 Recommended settings for meat
28.8.2.2 Recommended settings for poultry
28.8.3 Roasting and braising
28.8.3.1 Cooking tips for roasting and braising
28.8.3.2 Recommended settings for meat
28.8.3.3 Recommended settings for poultry
28.8.3.4 Recommended settings for bakes
28.8.3.5 Recommended settings for complete meals
28.9 Test dishes
28.9.1 Baking
28.9.1.1 Recommended settings for baking
28.9.2 Steaming
28.9.2.1 Recommended settings for steaming
28.9.3 Grilling
28.9.3.1 Recommended settings for grilling
29 Installation instructions
29.1 General installation instructions
29.2 Appliance dimensions
29.3 Installation below a worktop
29.4 Installation underneath a hob
29.5 Installation in a tall unit
29.6 Installing two appliances on top of each other
29.7 Corner installation
29.8 Electrical connection
29.8.1 Electrically connect the appliance with the protective contact plug
29.8.2 Electrically connecting an appliance without a protective contact plug
29.9 Installing the appliance
29.10 For handleless kitchens with vertical bar handle strips:
29.11 Removing the appliance
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File type: PDF
File name: 58162259_b64fs31g0b.pdf
File size: 16.56 MB
File Language: English
Pages: 56
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
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Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
2 Preventing material damage
4
2.1 General
4
2.2 Steam
5
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
6
4.2.1 Navigating
6
4.2.2 Setting values
6
4.3 Buttons
7
4.4 Cooking compartment
7
4.4.1 Shelf supports
7
4.4.2 Self-cleaning surfaces
7
4.4.3 Lighting
7
4.4.4 Cooling fan
7
4.4.5 Appliance door
7
4.4.6 Water tank
7
5 Functions
8
5.1 Heating functions
8
5.2 Types of steam heating
9
5.3 Additional options
9
5.4 Symbols
9
6 Accessories
10
6.1 Information on accessories
10
6.1.1 Steam container
10
6.2 Locking function
11
6.3 Sliding accessories into the cooking compartment
11
6.3.1 Combining accessories
11
6.4 Other accessories
11
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Initial use
12
7.2.1 Setting the language
12
7.2.2 Setting up Home Connect
12
7.2.3 Setting the time
12
7.2.4 Setting the date
12
7.2.5 Setting the water hardness
12
7.3 Calibrating and cleaning the appliance
13
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Residual heat indicator
13
8.4 Setting the type of heating and temperature
14
8.5 Changing the temperature
14
8.6 Changing the type of heating
14
8.7 Pausing operation
14
8.8 Displaying information
14
8.9 Sabbath-compliant use
14
9 Steam
14
9.1 Before using the steam function
15
9.1.1 Filling the water tank
15
9.1.2 Refilling the water tank
15
9.2 Steam heating functions
15
9.2.1 Steam
15
9.2.1.1 Configuring the Steam heating function
15
9.2.2 Reheat
16
9.2.2.1 Configuring the Reheat heating function
16
9.2.3 Dough proving
16
9.2.3.1 Configuring the Dough proving heating function
16
9.2.4 Defrost
16
9.2.4.1 Configuring the Defrost heating function
16
9.3 Added steam
16
9.3.1 Types of heating and functions for added steam
16
9.3.2 Switching on added steam
16
9.3.3 Changing added steam
17
9.3.4 Cancelling added steam
17
9.4 Steam jet
17
9.4.1 Types of heating and functions for steam boost
17
9.4.2 Switching on steam boost
17
9.5 After using steam operation
17
9.5.1 Emptying the water tank
17
9.5.2 Drying the cooking compartment
18
10 Time-setting options
18
10.1 Timer
18
10.1.1 Setting the timer
18
10.1.2 Changing the timer
18
10.1.3 Cancelling the timer
18
10.2 Cooking time
18
10.2.1 Setting the cooking time
18
10.2.2 Changing the cooking time
18
10.2.3 Cancelling the cooking time
18
10.3 Delayed start/"Ready at" time
18
10.3.1 Setting the "Ready at" time for delayed starts
18
10.3.2 Changing the "Ready at" time for delayed starts
18
10.3.3 Cancelling the "Ready at" time for delayed starts
19
11 Dishes
19
11.1 Cookware for dishes
19
11.2 Setting options for the dishes
19
11.2.1 Programmes
19
11.2.2 Recommended settings
19
11.2.3 Dishes with steam
19
11.3 Overview of the dishes
19
11.4 Setting a dish
20
11.5 Extending the cooking time
20
11.6 Keeping a dish warm
20
12 Favourites
20
12.1 Saving favourites
20
12.2 Selecting favourites
20
12.3 Changing favourites
20
12.4 Deleting favourites
21
13 Childproof lock
21
13.1 Activating the childproof lock
21
13.2 Deactivating the childproof lock
21
14 Rapid heating
21
14.1 Activating the "Rapid heat-up" function
21
14.2 Deactivating the "Rapid heat-up" function
21
15 Basic settings
21
15.1 Overview of the basic settings
21
15.2 Changing basic settings
22
16 Home Connect
22
16.1 Setting up Home Connect
23
16.2 Home Connect settings
23
16.3 Operating the appliance with the Home Connect app
24
16.4 Software update
24
16.5 Remote diagnostics
24
16.6 Data protection
24
17 Cleaning and servicing
24
17.1 Cleaning products
24
17.1.1 Suitable cleaning agents
25
17.2 Cleaning the appliance
26
17.2.1 Regenerating self-cleaning surfaces in the cooking compartment
26
18 Easy Clean cleaning aid
27
18.1 Setting the Easy Clean cleaning aid
27
18.2 Wiping down the cooking compartment
27
19 Descaling
27
19.1 Preparing descaling
27
19.2 Setting the descaling process
28
19.3 Running the first rinse cycle
28
19.4 Running the second rinse cycle
28
20 Drying
28
20.1 Drying the cooking compartment
28
20.2 Setting Drying function
28
21 Rails
29
21.1 Detaching the rails
29
21.2 Attaching the rails
29
22 Appliance door
29
22.1 Detaching the appliance door
29
22.2 Attaching the appliance door
31
22.3 Removing the door panes
32
22.4 Fitting the door panes
33
23 Troubleshooting
34
Malfunctions
34
23.1 Malfunctions
34
24 Disposal
36
24.1 Disposing of old appliance
36
25 Customer Service
36
25.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
36
26 Information regarding Free and Open Source Software
37
27 Declaration of Conformity
37
28 How it works
37
28.1 General cooking tips
37
28.2 Baking tips
38
28.2.1 Shelf positions
38
28.3 Roasting, braising and grilling tips
38
28.3.1 Roasting on the wire rack
38
28.3.2 Roasting in cookware
38
28.3.2.1 Roasting in uncovered cookware
38
28.3.2.2 Roasting in covered cookware
38
28.3.3 Grilling
38
28.4 Cooking tips for steaming
39
28.5 Cooking instructions for ready meals
39
28.6 List of foods
39
28.6.1 Recommended settings for various types of food
39
28.6.2 Desserts
41
28.6.2.1 Making crème caramel or crème brûlée
41
28.6.2.2 Making yoghurt
41
28.6.2.3 Recommended settings for desserts and compote
42
28.6.3 Cooking whole menus with steam
42
28.6.3.1 Tips for cooking whole menus
42
28.6.3.2 Recommended settings for cooking whole menus
42
28.7 Special cooking methods and other applications
42
28.7.1 Slow cooking
42
28.7.1.1 Slow cooking poultry or meat
42
28.7.1.2 Tips for slow cooking
42
28.7.1.3 Recommended settings for slow cooking
43
28.7.2 Sterilisation and hygiene
43
28.7.2.1 Sterilising bottles
43
28.7.2.2 Useful information on sterilising
43
28.7.2.3 Recommended settings for hygiene
43
28.7.3 Proving dough
43
28.7.4 Recommended settings for proving dough
44
28.7.5 Reheating
44
28.7.5.1 Tips for reheating food
44
28.7.5.2 Recommended settings for heating and reheating
44
28.7.6 Keeping food warm
44
28.7.6.1 Tips for keeping food warm
44
28.8 Meals and tips for cooking for Great Britain
44
28.8.1 Baking
44
28.8.1.1 Recommended settings for baking on one level
44
28.8.1.2 Recommended settings for baking on several levels
45
28.8.2 Grilling
45
28.8.2.1 Recommended settings for meat
45
28.8.2.2 Recommended settings for poultry
46
28.8.3 Roasting and braising
46
28.8.3.1 Cooking tips for roasting and braising
46
28.8.3.2 Recommended settings for meat
46
28.8.3.3 Recommended settings for poultry
46
28.8.3.4 Recommended settings for bakes
47
28.8.3.5 Recommended settings for complete meals
47
28.9 Test dishes
47
28.9.1 Baking
47
28.9.1.1 Recommended settings for baking
47
28.9.2 Steaming
48
28.9.2.1 Recommended settings for steaming
48
28.9.3 Grilling
48
28.9.3.1 Recommended settings for grilling
48
29 Installation instructions
49
29.1 General installation instructions
49
29.2 Appliance dimensions
50
29.3 Installation below a worktop
50
29.4 Installation underneath a hob
50
29.5 Installation in a tall unit
51
29.6 Installing two appliances on top of each other
51
29.7 Corner installation
51
29.8 Electrical connection
51
29.8.1 Electrically connect the appliance with the protective contact plug
52
29.8.2 Electrically connecting an appliance without a protective contact plug
52
29.9 Installing the appliance
52
29.10 For handleless kitchens with vertical bar handle strips:
53
29.11 Removing the appliance
53
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