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27
COOKING GUIDE
COOKING GUIDE
Recipe
Function
Shelf
position
Temp
(C)
Preheat
Cooking
time (min
excluding
preheat)
Size/
portion
Accessory
Chicken
nuggets
AirFry
3 220 Y 15-25 600g
AirFry
Tray
Croquettes
AirFry
3 220 Y 15-25 450g
AirFry
Tray
Crumbed fish
AirFry
3 220 Y 15-25 6pcs
AirFry
Tray
Chicken
schnitzel
AirFry
3 230 Y 15-20 6pcs
AirFry
Tray
French fries
AirFry
3 220 Y 25-30 1kg
AirFry
Tray
Frozen
croissant
AirFry
2 170 Y 30-40 6
Grid and
baking paper
Bread
Reheating 2 130 N 20-25 700g
AirFry
Tray
Focaccia
Reheating 2 130 N 20-25 3-4 portions Tray
Casserole Reheating 2 130 N 20-30 2-3 portions
Round glass
pyrex
Side dishes Reheating 2 130 N 15-20 2-3 portions Plate
Fish Reheating 2 130 N 15-25
Fillet or
whole
Round glass
pyrex
Meat Reheating 2 140 Y 20-25
Chicken,
pork, beef
Round glass
pyrex
Whole
Chicken
Roast
+Steam
2 230 N 55-65 1.2 kg Grid/tray
Spare ribs
Roast
+ Steam
2 130 N
10 mins grill
at 230°C
2 racks Grid/tray
Whole fish
Roast
+ Steam
2 180-190 N 25-30
2 fish, 700g
each
Tray
Potato gratin
Roast
+ Steam
2 160 N 60-80 1
Pyrex glass
round 21cm
Lasagna
Roast
+ Steam
2 180 N 45-60 1
Pyrex squared
35 x 24 x 6cm
White bread
Easy Bake
+ Steam
2 180 N 50-65 750g Tray
Bread rolls
2 200 N 30-40 9 Tray
Gluten free
bread
2 200 N 50-65 1 Tin cake mould
Apple pie
2 160 N 90-110 1 Round tin 21cm
Focaccia
2 200-210 N 25-35 1 Tray
Biscuits
2 160-170 N 20-40 20 Tray
*count shelf from the bottom up
Easy Bake
+ Steam
Easy Bake
+ Steam
Easy Bake
+ Steam
Easy Bake
+ Steam
Easy Bake
+ Steam
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