Westinghouse WVEP6918DD 60cm Multi-Function Pyrolytic Oven User Manual

USER MANUAL

WVEP6918DD

ELECTRIC BUILT-IN OVENS

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2 CONTENTS

Important safety instructions .........................................................3

Installing your appliances

................................................................5

Product description

...........................................................................7

Before first use

.................................................................................... 8

Installing your oven accessories ..................................................9

Using your oven

.................................................................................. 11

Pyrolytic cleaning.............................................................................22

Steam assisted cooking

................................................................23

Cooking guide

................................................................................... 27

Dealing with cooking problems

................................................28

Getting to know the oven

............................................................29

Care and cleaning

........................................................................... 30

Tips and troubleshooting

.............................................................38

Shortcuts

............................................................................................. 40

Troubleshooting

................................................................................. 41

Warranty

...............................................................................................43

Please read the user manual carefully and store in a handy

place for later reference.

The symbols you will see in this booklet have

these meanings:

WARNING

This symbol indicates information concerning your

personal safety.

CAUTION

This symbol indicates information on how to avoid

damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use

of the appliance.

ENVIRONMENT

This symbol indicates tips and information about

economical and ecological use of the appliance.

Dear customer,

Congratulations and thank you for choosing our oven.

We are sure you will find it a pleasure to use. Before you

use the oven, we recommend that you read through

the relevant sections of this manual, which provides a

description of your appliance and its functions.

To avoid the risks that are always present when you use

an appliance, it is important that the appliance is installed

correctly and that you read the safety instructions

carefully to avoid misuse and hazards.

We recommend that you keep this instruction booklet for

future reference and pass it on to any future owners.

After unpacking the appliance, please check it is not

damaged. If in doubt, do not use the appliance but

contact your local customer care centre.

This appliance complies with requirements of Australian

Standard AS/NZS 60335.2.6.

Conditions of use

This appliance is intended to be used in household

and similar applications such as:

• Staff kitchen areas in shops, offices and other

working environments

• Farm houses

• By clients in hotels, motels and other residential

type environments

• Bed and breakfast type environments

Please ensure you read the instruction manual fully

before you call for service, or a full service fee could

be applicable.

Record model and serial number here:

Model number:........................................................................................

Serial number:

.........................................................................................

PNC: .............................................................................................................

CONTENTSCONGRATULATIONS

IMPORTANT INFORMATION THAT MAY

IMPACT YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual

is extremely important for health and safety.

Failure to strictly adhere to the requirements in

this manual may result in personal injury, property

damage and affect your ability to make a claim

under the Westinghouse manufacturer’s warranty

provided with your product. Products must be

used, installed and operated in accordance with

this manual. You may not be able to claim on the

Westinghouse manufacturer’s warranty in the

event that your product fault is due to failure to

adhere to this manual.

3IMPORTANT SAFETY INSTRUCTIONS

Please read the user manual carefully and store in a handy

place for later reference.

IMPORTANT

Important – check for any damages or marks.

• If you find the oven is damaged or marked, you

must report it within 7 days if you wish to claim for

damage/marks under the manufacturer’s warranty.

This does not affect your statutory rights.

• Discolouration of the enamel has no effect on the

performance of the appliance.

ENVIRONMENT

Information on disposal for users

• Most of the packing materials are recyclable. Please

dispose of those materials through your local

recycling depot or by placing them in appropriate

collection containers.

• If you wish to discard this product, please contact

your local authorities and ask for the correct method

of disposal.

WARNING

These warnings have been provided in the interest of

safety. You MUST read them carefully before installing or

using the appliance.

• An authorised person must install this appliance and

carry out servicing. (Certificate of Compliance to

be retained)

• Before using the appliance, ensure that all packing

materials are removed from the appliance.

• Always be careful when you move the appliance

because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the door handle.

• This appliance must be earthed.

• In order to avoid any potential hazard, the enclosed

installation instructions must be followed.

• Ensure that all specified vents, openings and air

spaces are not blocked.

• Do not modify this appliance.

• This appliance must not be used as a space heater.

• Where the appliance is built into a cabinet, the

cabinet material must be capable of withstanding

70°C. If adjacent to vinyl wrapped surfaces, use

installation kit from vinyl wrap supplier.

• Ensure the appliance is switched off before cleaning

or replacing parts. This can be done by switching off

the appliance via the powerpoint or isolating switch

(if available), or the switchboard.

• Do not use steam cleaners, as this may cause

moisture build up.

• Switch the appliance off before removing the oven

light glass for globe replacement.

• Do not open the oven door during steam cooking.

Steam can be released. There is a risk of skin burns.

There is a risk that steam causes moisture damage to

cabinets.

• Allow the oven to cool down for 30 minutes before you

drain the water tank in a steam oven. Scalding water

may be released.

• Always keep the appliance clean. Ensure fats and oils do

not accumulate around elements, burners or fans.

• Care must be taken when wiping exposed stainless

steel edges.…they can be sharp!

• Do not spray flammable materials in or under the

appliance, e.g. aerosols.

• Do not leave the grill on unattended.

• Always turn the grill off immediately after use as fat left

behind may catch fire.

• Do not cover the grill insert with foil, as fat left there

may catch fire.

• Always keep the oven dish, grill dish and bake trays

clean as any fat residue may catch fire.

• To avoid an accident, ensure that the oven shelves

and fittings are always inserted into the appliance in

accordance with the instructions.

• The door glass on this appliance is made from a tough,

durable material that withstands heating and cooling

without breaking. As a precaution however, do not put

cold water on hot glass.

• Door glass that is damaged should be

immediately replaced.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that they do

not play with the appliance.

• Accessible parts will become hot when in use. To avoid

burns and scalds, children should be kept away.

• During use, this appliance becomes hot. Care should

be taken to avoid touching hot surfaces, e.g. oven door,

heating elements or internal surfaces of

the oven.

• Always use gloves when handling hot items inside

the oven.

• To maintain safe operation, it is recommended that the

product be inspected every 5 years by an authorised

service person.

• New appliances can have an odour during the first

operation. It is recommended to ‘run in’ the oven before

you cook. Run the oven(s) at 180°C for 30 minutes and

ensure the room is well ventilated.

• This appliance must not be installed behind a decorative

door.

• The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

IMPORTANT SAFETY INSTRUCTIONS

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Cooktop only

• If the ceramic glass on cooktop is accidently cracked,

switch off the appliance to avoid the possibility of

electric shock.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in a fire.

CAUTION

Read the following carefully to avoid damage to

the appliance.

• The grill door must be left fully open whilst grilling in

a separate grill wall oven and a separate grill

underbench oven.

• The grill tray must be fully inserted whilst grilling.

• Do not place thick portions of food under the grill.

Foods may curl, catch and ignite.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not use harsh abrasive cleaners or metal scrapers

to clean the oven door glass since they can scratch

the surface which may result in shattering of the

glass.

• Do not use harsh abrasive cleaners, powder cleaners,

steel wool or wax polishes on enamel.

• Do not use sharp metal implements or utensils on any

surface, as these may leave permanent scratches or

marks.

• Do not use stainless steel cleaners, abrasive cleaners

or harsh solvents to clean your stainless steel

appliance.

• Do not line the bottom of the oven or grill with foil or

cookware, it will damage the enamel.

• Do not use the base of the oven for cooking – it will

damage the enamel.

• Do not put water directly into the hot appliance.

• Always clean the appliance immediately after any

food spills.

Cooktop only

• Do not allow pots to boil dry as damage to both pan

and cooktop may result.

• Do not operate the cooktop for an extended period

of time without a utensil on the hot plate.

• Do not allow large cookware to overhand onto the

adjacent benchtop. This will cause scorching to the

benchtop surface.

• Do not place heat resistant mats, wire mats or

aluminium foil under pots or pans.

• Do not cook food directly on the ceramic glass

surface.

• Do not use round bottom woks, wok stands or similar

utensils that could lead to overheating of hotplates

and possible damage to the cooking surface.

• Do not operate this appliance by means of an

external timer or separate remote control system.

• Danger of fire: Do not store items on cooking

surfaces.

NOTE: You must read these warnings carefully before

installing or using the appliance. If you need assistance,

contact your Customer Care Centre. The manufacturer will

not accept liability, should these instructions or any other

safety instructions incorporated in this book be ignored.

5INSTALLING YOUR APPLIANCE

WARNING

To avoid any potential hazard, you must follow our

instructions when you install your appliance. Failure

to install the appliance correctly could invalidate any

warranty or liability claims and lead to prosecution.

• This appliance must be installed by an authorised

person according to all codes and regulations as

stated in the local municipal building code and other

relevant statutory regulations.

• Wiring connections must be in accordance with AS/

NZS 3000 Wiring Rules and any particular conditions

of the local authority.

• Refer to data plate for rating information. The data

plate is positioned behind the bottom of the oven

door.

• Disconnection in the fixed wiring must occur in

accordance with the AS/NZS3000 wiring rules.

• Wiring should be protected against mechanical

failure. Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10

• A means of disconnection with a contact separation

of at least 3mm must be supplied in the fixed wiring.

• This range must be connected with cable of 75°C

rating minimum.

• This product has passed the insulation resistance test

after manufacture. If the resistance reading is low at

installation, it is probably caused by moisture from

the atmosphere being absorbed by the elements

after the range has been produced. (Pass at 0.01MΩ

AS/NZS 3000 Wiring Rules Clause 8.3.6.2).

For New Zealand Only

The cooking range must be connected to the supply by a

supply cord fitted with the appropriately rated plug that

is compatible with the socket-outlet fitted to the final

sub-circuit in the fixed wiring that is intended to supply

this cooking range.

Supply cord size required:

WVEP6918DD-2.5mm

Note: Electrical connection is 230-240 volts AC 50Hz.

Wiring minimum temperature rating 75°C.

WARNING

This appliance must be properly earthed.

• Do not lift the appliance by the door handles.

• Prepare the cupboard opening to match your

appliance measurements. (See diagrams)

• Slide appliance into the cupboard, ensuring that the

supply cable (where fitted) does not kink.

• To prevent tipping, use the screws supplied to secure

your oven into the cupboard. Use just 2 screws for

underbench and separate grill underbench ovens, and

4 screws for separate grill wall ovens. Remove the

bottom door in separate grill wall ovens to provide

access to the bottom 2 screwing points.

• For appliances fitted with a flexible supply cord, if

the cord is damaged, it must be replaced by the

manufacturer or its service agent or similarly qualified

person in order to avoid a hazard. The plug must be

accessible after installation.

• Where the appliance is built into a cabinet, the

cabinet material must be capable of withstanding

70°C. Installation into low temperature tolerant

cabinetry (e.g. vinyl coated) may result in

deterioration of the low temperature coating by

discolouring or bubbling.

• If the appliance is installed adjacent to vinyl-wrapped

surfaces, use an installation kit available from the

vinyl-wrap supplier.

• Electrolux Home Products cannot accept

responsibility for damage caused by installation into

low temperature tolerant cabinets.

• After installation, test and ensure that the appliance

operates correctly before handing it over to the

customer. It is recommended that this product is not

installed in an unvented living space, particularly if

that space incorporates sleeping quarters.

• If a powerpoint is fitted it must be accessible with the

appliance installed, as the plug must be accessible

after installation.

• This appliance must be mounted on a flat surface for

the full width and depth of the product.

• To avoid overheating, the appliance must not

be installed in a recess or cupboard behind a

decorative door.

INSTALLING YOUR APPLIANCE

6 INSTALLING YOUR APPLIANCE

Pyrolytic underbench oven

Your underbench oven looks best when the control panel

is directly under the benchtop. An upper infill panel may

have to be added if the cooktop placed over the oven is

too deep. Refer to cooktop installation instructions for

required clearance between cooktop and oven.

Power point connection for the WVEP6918 must be

accessible with the appliance fully installed. If the supply

cord is damaged it must be replaced by the manufacturer,

its service agent or similarly qualified persons in order to

avoid

a hazard.

CAUTION

NOTE: Dimension “D”.

A requirement for all pyrolytic clean ovens – for proper

ventilation there must be a gap at the bottom rear of the

cabinet. This can be a full width opening 20mm deep.

Cabinet construction for your appliance

For the best integration within a kitchen, install the

appliance in a standard 600mm wide cupboard that gives

a flush fit with the surrounding cupboard fronts as shown

in Fig. A. A recess of 20 mm is ideal.

With the exception of pyrolytic ovens, the appliance can

also be installed using a proud fit to the surrounding

cupboard as shown in Fig. B.

CAUTION

The “Infill panel” MUST not exceed 100mm in length. This

ensures a 16mm gap is maintained between the cabinet

and oven side to prevent the cupboard overheating.

Fig. A

Flush Fit

16mm

568mm

600mm

20mm

Infill

panel

Cupboard

door

Oven

100mm max

for Pyro

oven

Fig. B

Proud Fit

16mm

568mm

600mm

Infill

panel

Cupboard

door

Oven

100mm max

for Pyro

oven

Levelling oven

Place a level in the oven as below, making sure the level

sits on the front and rear forms.

✓

INSTALLING YOUR APPLIANCE (CONTINUED)

558

mounting

holes

596

upper infill

(if required)

use black

installation

screws supplied

GAS TYPE

A B C D

Flush fit 600 600 581min 20

Proud fit 565 590 560min 20

CARE AND CLEANING

PRODUCT DESCRIPTION

On/off button (Press and hold)

Favourite button

Menu button

‘Touch screen display

Preheat button

Light button

WVEP6918DD

12:30

15min

START

85˚C

170C

12:30

15min

START

170C

The display with the maximum number of functions set.

A. Time of day

B. Start / stop

C. Oven temperature

D. Heating functions

E. Timer

1 2 3 4 5 6

8 BEFORE FIRST USE

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the

oven before operation.

• Please wipe out the oven interior prior to operation

with warm soapy water and polish dry with a soft

clean cloth. Do not close the oven door until the oven

is completely dry.

CAUTION

• Do not line the oven with foil as it will damage the

enamel.

• New appliances can have an odour during first use. It

is recommended to ‘run in’ the oven before cooking

for the first time. Operate the oven(s), empty, at a

temperature of 180°C for approximately 30 minutes.

For appliances with a separate grill, run the grill on

maximum for 15 minutes WITH GRILL DOOR OPEN.

Please ensure that the room is well ventilated during

this process.

Setting the time of day

If you have purchased a model fitted with an electronic

clock or programmable controller, you must set the time

of day before you can operate your appliance.

WVEP6918 programmable controller

The first time you use your oven, there will be an initial set

up required. Follow the steps as prompted in the display

to select your preferred options.

Welcome!

This is the initial setup for optimal

performance of your new oven

BEFORE FIRST USE

9INSTALLING YOUR OVEN ACCESSORIES

1. Obtain left hand side rack and left hand slide – see

image to identify.

2. The shaded wires indicate the wire the slide can be

mounted on. Fit slide rear clips to the rear of wire at

an angle as shown below.

3. Push slide front clip over wire until secured

CLICK !

Side racks

• The side racks attach to each side of your oven. There

is a left hand and right hand version (see image below

for details).

• Insert the rear peg into the rear access hole provided,

ensuring that the peg is fully inserted.

• Then locate the front peg into the front access hole

and push in firmly.

Front Peg Rear Peg

INSTALLING YOUR OVEN ACCESSORIES

Slides (Telescopic runners)

Left hand side rack

Shelves and trays

The shelves are designed so that they have maximum

extension but cannot be accidentally pulled right out.

To fit a shelf to side racks:

NOTE: To Locate the rear edge of the shelves, the detents

on the side wires should be towards the oven back wall.

See image.

1. Rest the rear edge of the shelf on the lower guide rail

of the side rack - see diagram. Ensure the same rail

positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the shelf in

between the guide rails of the side rack.

3. Once the detents have passed the front edge of the

side rack, the shelf can be pushed fully in.

Detent

4. When fully inserted the shelf should not interfere with

the closed oven door.

10 INSTALLING YOUR OVEN ACCESSORIES

INSTALLING YOUR OVEN ACCESSORIES

To fit a shelf or tray to telescopic slides:

1. Push the shelf or tray along the top of the slide until it

hits the back post.

Back post

2. Drop the front of the shelf or tray onto the slide

ensuring it sits behind the front post of the slide.

Front post

3. When fully inserted the shelf/tray should not interfere

with the closed oven door.

Air Fry

The Air Fryer can be placed onto slides or into side racks

in the same manner as an oven shelf.

Fitting grill dish and insert

Your oven comes with a full width grill dish and a grill

insert. The grill dish insert is designed with flexibility to

adjust distance between the food and the grill element.

Maximum grill power

Grill dish insert brings the food closer to the grill element.

Suitable when maximum grill power is needed.

Moderate grill power

Food sits further away from the grill element. Suitable

when moderate grill power is needed.

SING YOUR OVEN

NOTE: For multifunction ovens the desired cooking

function must be selected before the oven will operate.

Once the desired function has been selected, use the

temperature selector to set the required temperature.

Pre-heating your appliance

For best results when baking you must pre-heat the

oven for 30 minutes. Pre-heat the grill for 3 minutes to

obtain best results. Pre-heating your appliance allows it

to reach the required temperature quickly and efficiently.

When baking bread or cakes, load the oven as quickly as

possible after pre-heating and leave the oven door open

for the shortest time. This will minimise loss of heat from

the oven and ensure the best results.

IMPORTANT

Cooling/Venting fan

This appliance is fitted with a cooling fan. This prevents

your kitchen cabinet from overheating and reduces the

condensation inside the oven. It will operate whenever

you are using the oven and blow warm air across the top

of the oven door.

NOTE: For selected models only. When setting delayed

start, the cooling fan will operate as soon as the function

is selected. This will minimise condensation build up in

the appliance..

Condensation and steam

This appliance is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam. This steam makes it possible to

cook in a steamy environment ensuring that dishes are

soft inside and crusty on the outside. This process also

reduces cooking time and energy consumption. During

cooking, steam may be produced and released when the

door is opened. This is absolutely normal. When food is

heated, it produces steam in the same way a boiling kettle

does. When steam comes into contact with the oven door

glass, it will condense and produce water droplets. To

reduce condensation, ensure that the oven is pre-heated

before placing food in the oven cavity. It is recommended

that condensation is wiped away after each use of

the oven.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour

etc. which affects the way they transfer heat to the food.

• Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

• Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,

heavy utensils increase cooking and base browning.

• To increase base browning simply lower the shelf

position. To increase top browning, raise the

shelf position.

• Always place dishes centrally on the shelf to ensure

even browning.

• Single level cooking gives best results in conventional

modes. If cooking on more than one level use a fan

forced function.

oven temperature falls below the set temperature, the

element switches on and the oven indicator light comes

on again.

CAUTION

Once the food is cooked, turn the temperature selector

back in an anti-clockwise direction. Do not force it right

round in a clockwise direction as this will result in damage

to the thermostat.

USING YOUR OVEN

On / O

Press and hold to turn the oven on and o

Favourites

Lists the favourite settings

Touch display Shows the current settings of the oven

PreheatTo deactivate the Preheat function

Light

To turn the lamp on and off

1 2 3 4 5 6

Press

Touch the surface with your ﬁngertip

Left/Right

swipe

Slide ﬁngertip over the surface

Press and

hold

Touch the surface for 3 seconds

USING YOUR OVEN (CONTINUED)

170°C

Lists the oven functions

SING YOUR OVEN

How to turn the oven on and off

12:34

If you do not use the oven for 2 minutes, the

display goes to standby.

11min

150°C

STOP

When you cook, the display shows the set

functions and other available options.

12:30

15min

START

170°C

The display with the maximum number of

functions set.

A. Time of day

B. Start / stop

C. Oven temperature

D. Heating functions

E. Timer

Display indicators

Basic indicators – to navigate on the display

To conﬁrm the selection / setting

To go one level back in the menu

To undo the last action

To turn the options on and o

Sound alarm function indicators – when the

set time of cooking ends, the signal sounds

The function is on

The function is on.

Cooking stops automatically

Sound alarm is o

Timer indicators

To set the function: delayed start

To cancel the setting

USING YOUR OVEN

Run in the empty oven before the first use.

1.Remove all accessories and removable shelf supports

from the oven.

2.Set the temperature to 180°C for the function: Fan

forced . Let the oven operate for 30 minutes.

The oven can emit an odour and smoke during burn o.

Make sure that the room is ventilated.

WARNING

Refer to safety chapters

The touch screen display will display prompts or

messages. It may be necessary to touch the 'X'

Message

or the middle of the message to respond.

Message

How to set Heating Functions

1. Turn ON the oven. The display shows the default

heating function.

2. Press the symbol of the heating function to enter the

submenu.

3. Select the heating function and press:

The display shows: temperature.

4. Set: temperature. Press:

5. Press: .

– press to turn off the heating function.

6. Turn OFF the oven.

Take a shortcut!

How to set Assisted Cooking

Every dish in this submenu has a recommended function

and temperature. You can adjust the time and the

temperature.

For some of the dishes you can also cook with:

• Weight Automatic

The degree to which a dish is cooked:

• Rare or Less

• Medium

• Well done or More

1.Turn on the oven

Press: Select:

Assisted cooking.

3.Choose a dish or a food type.

4.Press:

Take a shortcut!

How to set Clock functions

How to set the clock

1. Turn ON

2. Press Menu

3. Go to Settings

4. Press Setup

5. Select: Time of day

6. Set the time. Press:

How to set cooking time

1. Choose a heating function and set the temperature.

2. Press

3. Set the time. Press:

USING YOUR OVEN (CONTINUED)

SING YOUR OVEN

Take a shortcut!

How to choose end option

1. Press

2. Press

3. Select End action from timer

4. Press End action

5. Select preferred option

6. Press: . Repeat the action until the display shows

the main screen.

How to delay start of cooking

1. Set the heating function and the temperature.

2. Press

3. Set the cooking time.

4. Press

5. Press: Delayed start.

6. Choose the value.

7. Press:

. Repeat the action until the display shows

the main screen.

How to extend cooking time

When 10% of cooking time is left and the food seems not

to be ready, you can extend cooking time. You can also

change the heating function.

Press +1min to extend the cooking time.

How to change timer settings

1. Press

2. Press the timer value.

3. Press:

You can change the set time during cooking at any time.

How to save Favourites

You can save your favourite settings, such as the heating

function, the cooking time, the temperature or the cleaning

function. You can save 3 favourite settings.

1.Turn on the oven.

2.Select the preferred setting.

3.Press: Select: Favourites.

4.Select: Save current settings.

5. Press + to add the setting to the list of: Favourites.

Press

– press to reset the setting.

– press to cancel the setting.

Function lock

This function prevents an accidental change of the heating

function.

1. Turn on the oven.

2. Select a heating function.

3. , –

press and hold at the same time to

turn on the function lock.

To turn off the function lock repeat step 3.

Automatic switch off

For safety reasons the oven turns o after some time,

if a heating function works and you do not change any

settings.

(°c)

(h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic switch-o does not work with the

functions: Light, End time, Slow Cooking.

Cooling fan

When the oven operates, the cooling fan turns on

automatically to keep the surfaces of the oven cool.

If you turn o the oven, the cooling fan can continue

to operate until the oven cools down.

USING YOUR OVEN

Symbol Function description

Fan Forced

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven

cavity so that you can put your food in different places in the oven and still cook them at the same

time. You can use the ‘Fan Forced’ function for multi-shelf cooking, reheating cooked foods,

pastries and complete oven meals. It will cook at a lower temperature and be faster than baking.

Please note that some variation in browning is normal.

Bake

Heat comes from two elements, one above and one below the food. The bottom element is

a clean heat element and is below the ﬂoor of the oven. Both elements are controlled by the

thermostat and will turn on and off to maintain set temperature. You can use the ‘Bake’ function for

single shelf cooking, single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked

puddings, roasts and delicate egg dishes. This is a general function that can be used for most

cooking.

Fan assist

Heat comes from two elements, one above and one below the food. The fan circulates the hot air

around the oven cavity so that you can put the food in dierent places in the oven and still cook

them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’.

Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position

will cook ﬁrst and should then be removed to allow the food on the lower shelf to ﬁnish cooking.

Roast

The Roast function is designed for roasting meats, poultry and ﬁsh by utilising heat from all

elements in combination with the fan to surround the food. This provides even cooking throughout

and enhanced browning.

NOTE: Your oven gives you the option to introduce steam into this cooking cycle.

Base Heat

The ‘Base Heat’ function is specially designed for food that require extra browning such as the

bases of pastries and pies. Heat comes from the element below the food. If you choose the

default setting, the oven will heat up to 230°C in order to brown the food.

You should then lower the temperature as required. Cook in the lower half of the oven when you

are using only one shelf.

Pizza

‘Pizza’ is a combination of ‘Base Heat’ and ‘Fan Assist’ and offers you the combined beneﬁts

of both functions. Heat switches between the element surrounding the fan and the clean heat

element below the oven ﬂoor. The ‘Pizza’ function is ideal for foods that require cooking and

browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place

the food in the middle of the oven and set the desired temperature.

USING YOUR OVEN (CONTINUED)

SING YOUR OVEN

Symbol Function description

Rapid Heat

The ‘Rapid Heat’ function is ideal for cooking frozen precooked foods such as savoury pastries,

pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element

surrounding the fan as well as a smaller element above the food. Simply place the food in the

oven straight from the freezer and heat. Cook in the upper half of the oven for best results.

Maxi Grill

‘Maxi Grill’ direct radiant heat from two powerful upper elements onto the food. You can use

‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, ﬁsh, cheese toasties and other

quick cooking foods.

Grill with the oven door closed.

‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the

‘Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will

help seal in the natural juices of steak, chops etc for a better ﬂavour.

Place the grill shelf in position 4 with the grill dish below to catch any spills. ‘Maxi Grill’ has 2

temperature settings, ‘LO’ and ‘HI’.

Grill

The ‘Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The

‘Grill’ function is used instead of ‘Maxi Grill’ when only half the amount of heat is needed. ‘Grill’

has 2 temperature settings, ‘LO’ and ‘HI’.

Grill with the oven door closed.

Fan & Grill

‘Fan & Grill’ offers you the beneﬁts of both traditional bake and traditional grill functions. The grill

element turns on and o to maintain set temperature while the fan circulates the heated oven air.

Grill with the oven door closed.

You can use ‘Fan & Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’

cooked meat. Place your food on the grill shelf in position 2 with the grill dish below to catch any

spills. When using ‘Fan &Grill’ it is not necessary to turn the food over during the cooking cycle.

Set temperature to 180°C.

Easy Bake+Steam

Adding steam to your baking program can lift your baking skills to a whole new level.

Shelf guide: position 3.

AirFry

Using the dedicated tray with this function delivers great tasting foods that are crisper with juicy

centres. Shelf guide: AirFry Tray position 3 and catch tray position 1.

USING YOUR OVEN

Symbol Function description

Keep warm

The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect

eating temperature without cooking it further. Heat comes from the smaller elements above the food and

is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or

afterwards while you wait for the late arrival.

NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned

o. The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the function

will

not start.

Defrost

The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your

food before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and

herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven

cavity.

Dough

proving

The Dough Proving function oers ideal humidity and heat which speeds up and improves the dough

proving, prevents surface drying and keeps the dough elastic.

Slow

cooking

The Slow Cooking function is great for gentle and slow cooking of lean and tender pieces of meat and ﬁsh.

Eco mode

Eco mode function is designed to save energy during cooking. The oven retains moisture in the cavity and

runs in energy-saving mode

USING YOUR OVEN (CONTINUED)

SING YOUR OVEN

Main menu

Press Menu

Menu item

Application

Assisted cooking

Lists automatic programmes.

Cleaning

Lists cleaning programmes.

Favourites Lists the favourite settings.

Options To set the oven conﬁguration.

Settings Setup To set the oven conﬁguration

Service Shows the software version and conﬁguration

Submenu for Pyrolytic Cleaning – Applicable to Pyrolytic models only

Submenu

Application

Quick

Duration: 1 hour 30 minutes

Normal

Duration: 2 hours

Intense Duration: 2 hours 30 minutes

Submenu for Options

Submenu

Application

Light

Turns the light on and o.

Child lock

Prevents accidental activation of the oven. When the option is on, the text "Child

Lock" appears on the display when you turn on the oven. To enable the oven use,

choose the code letters in the alphabetical order. When the Child Lock is on and the

oven is turned o the oven door are locked.

Fast heat up Shortens heat up time. It is available only for some of the oven functions.

Cleaning Reminder Turns the reminder on and o.

Time indication Turns the clock on and o.

Digital clock style Changes the format of the displayed time indication.

USING YOUR OVEN

Submenu for Setup

Submenu

Application

Language

Sets the oven language.

Display brightness

Sets the display brightness.

Key tones

Turns the tone of the touch ﬁelds on and o. It is not possible to mute the tone for

Buzzer volume Sets the volume of key tones and signals.

Time of day Sets the current time and date.

Submenu for Service

Submenu

Application

Demo mode

Activation / deactivation code: 2468

Software version

Information about software version.

Reset all settings Restores factory settings.

USING YOUR OVEN (CONTINUED)

SING YOUR OVEN

Oven shelves

IMPORTANT

• Select the correct shelf location for food being

cooked.

• Make sure dishes will fit into the oven before you

switch it on.

• Keep edges of baking dishes at least 40mm from the

side of the oven. This allows free circulation of heat

and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven

with other foods. This will cause food to steam and

not brown.

•

After the oven is turned off it retains the heat for some

time. Use this heat to finish custards or to dry bread.

• Do not use a lot of cooking oil when roasting. This will

prevent the splattering of oil on the sides of the oven

and the oven door. Polyunsaturated fats can leave

residue which is very difficult to remove.

• When cooking things which require a high heat from

below (e.g. tarts), place the cooking dish on a scone

tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished

or non-stick utensils.

• Always remove unnecessary trays or dishes when

roasting or baking.

Use the oven efficiently, by cooking many trays of food at

the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook

chips or vegetables.

It is not recommended to use more than 2 shelves at a time.

When cooking with 2 shelves use an oven fan function.

Roasting meat

•

Place the meat in the oven and set the temperature

between 180°C and 200°C. (It is recommended to wrap

your meats in an oven roasting bag or foil to prevent

fats and oils from splattering, making it easier to clean

your oven.)

• Use the grill/oven dish and grill insert. Place the meat

on the insert.

•

Do not pierce the meat, as this will allow juices to escape.

•

When the meat is cooked, take the roast out of the oven,

wrap in aluminium foil and leave to stand for about 10

minutes.

This will help retain the juices when the meat

is carved.

The table shows temperatures and cooking times for

different kinds of meat. These may vary depending on the

thickness or bone content of the meat.

MEAT

RECOMMENDED

TEMPERATURE

RESULT

MINUTES

PER KG

Beef 200

Rare 35 - 40

Medium 45 - 50

Well done 55 - 60

Lamb 200

Medium 40

Well done 60

Veal 180 Well done 60

Pork 200 Well done 60

Roasting poultry and fish

• Place the poultry or fish in an oven set at a moderate

temperature of 180°C.

• Place a layer of foil over the fish for about three

quarters of the cooking time.

The table shows temperatures and cooking times for

different kinds of fish and poultry. These may vary

depending on the thickness or bone content of the meat.

MEAT

RECOMMENDED

TEMPERATURE

MINUTES PER KG

Chicken 180 45 - 50

Duck 180 - 200 60 - 70

Turkey 180

40 - 45 (<10kg)

35 - 40 (>10kg)

Fish 180 20

Oven shelf location

The oven has 5 positions for shelves (as shown in the

diagram below). To give maximum space above and

below the shelves, load them in this way:

When cooking with 1 shelf, position at 1 or 2.

When cooking with 2 shelves, position them at 2 and 4.

For more detailed shelf locations. Refer to cooking tables

for individual cooking functions.

PYROLYTIC CLEANING

Pyrolytic cleaning of the oven cavity

The oven has the Pyrolytic self-cleaning function, it

cleans by burning o the spatters and accumulated dirt

and grease from the oven liner, at high temperature. This

process produces ash which can then be wiped out of

the oven cavity.

WARNING

During the Pyrolytic cleaning process the

oven becomes extremely hot

• Please keep small children at a safe distance.

• Never clean non-stick baking trays and tins in the

oven during the pyrolytic cycle. High temperatures

damage the non-stick coating and poisonous gas is

released.

• Do not put water into the water tank during the

cleaning procedure.

• To prevent damage, do not use acids, sprays or

similar cleaning agents.

CAUTION

During pyrolytic cleaning the air outlet

exhaust above the door must be kept clear of

any obstruction (eg. bulky tea towels).

Do not use your oven to clean miscellaneous

items (eg. cookware).

If you have a steam oven, do not cause the

water tank to overﬂow during the cleaning

cycle. This could damage the enamel.

Before carrying out the Pyrolytic function

• All accessories must be removed from the oven,

including shelves, trays and side racks.

Pyro proof models are designed for side

racks and slides to remain during pyrolytic

cycle but shelves and dishes must be

removed.

• Clean large deposits, spills or grease from the oven

cavity.

• If you have a steam oven ensure the water tank is

empty.

• Pyrolytic cleaning can release fumes that are not

harmful to humans, including infants or persons

with medical conditions, however you are strongly

advised to provide good ventilation during and after

each pyrolytic cleaning process.

• Unlike humans, some birds and reptiles can be

extremely sensitive to the potential fumes emitted

during the pyrolytic cleaning process. It is strongly

advised to remove any pets (especially birds) from

the vicinity of the appliance during and after each

pyrolytic cleaning process.

• Small pets can also be highly sensitive to the

localized temperature changes in the vicinity of all

pyrolytic ovens when the pyrolytic self cleaning

program is in operation.

• Pyrolytic cleaning will not remove salt and

mineral residue left in the cavity well when water

evaporates. It is recommended that the residue

is cleaned prior to conducting pyrolytic cleaning

cycles. See section ‘Cleaning the cavity well’.

Choose your Pyrolytic cleaning cycle from the

following:

Submenu Application

Quick Duration: 1 hour 30 minutes

Normal Duration: 2 hours

Intense Duration: 2 hours 30 minutes

NOTE: Duration includes heat-up time, excludes

cool-down time.

Light clean

This is an energy saving cycle that can be used on a

regular basis if the oven is lightly soiled. Possibly after

every 2nd or 3rd roast.

Medium clean

Use this as the regular cycle about once every 2-3

months.

Heavy clean

When the oven is very dirty it may need a longer cycle to

clean it thoroughly. This cycle will clean the dirtiest of ovens.

Menu > Cleaning > Pyrolytic cleaning > Select cycle from

sub menu.

PYROLYTIC CLEANING

TEAM ASSISTED COOKING

Steam product description

STEAM ASSIST

1 2 3

Water tank Level Indicator

– Tank empty.

– Water present.

– Tank full. Overﬁll alarm will sound.

Press ‘OK’ to continue.

Steam outlet. This is where steam is injected into

the oven, which is behind the fan cover.

Water overﬂow pipe / drain pipe. If the water tank

is over ﬁlled, water will be dispensed into the oven

from here. This is not a fault with the appliance.

It prevents water spilling out of the water drawer

which could create a hazard. If this occurs mop up

the overﬂow with a clean cloth and continue

with the cooking function.

STEAM ASSISTED COOKING

Cooking function steam assist

Steam comes from the outlet pipe and heat comes from

the element surrounding the fan. This fan circulates the

hot air and steam around the oven cavity so that you

can put your food in dierent places in the oven. This

combination of steam and hot air together cooks food

with a tender interior and crisp exterior. Browning of

meat or ﬁsh will be perfect with the best cooking result

at the core. The shape will be always be preserved and

evenly ﬁrm. Vegetables will beneﬁt with a high retention

of nutrients.

Roast + Steam

The function is suitable for meat, poultry,

oven dishes and casseroles. Thanks to the

combination of steam and heat, meat gets a

tender and juicy texture along with a crusty

surface.

Use this function to prepare bread and

bread rolls with a very good professional-

like result in terms of crispiness, colour and

crust gloss.

Steam Reheat

Food reheating with steam prevents surface

drying.

Heat is distributed in a gentle and even way,

which allows to recover taste and aroma of

food as just prepared. This function can be

used to reheat food directly on a plate. You

can regenerate more than one plate at the

same time, using dierent shelf positions.

Easy Bake

+ Steam

Easy Bake + Steam

Roast + Steam

Steam Reheat

24 STEAM ASSISTED COOKING

Steam COOKING operation

The water drawer cover is in the control panel.

WARNING

Use only cold tap water. Do not use ﬁltered (de-

mineralised) or distilled water. Do not use other liquids.

Do not put ﬂammable or alcoholic liquids into the water

drawer.

WARNING

The steam is not visible inside the oven but it is there.

Opening the oven door to place, remove or inspect food

will release it. Stand back when opening the door to

avoid the risk of burns.

Use measuring

jug

1. Press the cover of the water drawer to open it.

2. Fill the water drawer with cold water to the maximum

level (around 950ml) until the signal sounds or the

display shows the message. Do not ﬁll the water

drawer over its maximum capacity. If the tank is

overﬁlled, the excess will ﬂow in to the oven. This

prevents leakage onto cabinets and is not a fault.

Sponge up overﬂows if they occur.

3. Push the water drawer to its initial position.

4. Turn on the appliance.

5. Select steam heating function from STEAM ASSIST

sub menu and set the temperature.

6. If necessary, set the function: Duration or: End Time

The steam appears after approximately 2 minutes.

When the appliance reaches the set temperature, the

signal sounds. When the water drawer is running out of

water, the signal sounds and the water drawer needs to

be reﬁlled to continue the steam cooking as described

above.

The signal sounds at the end of the cooking time.

. Turn o the appliance.

8. Empty the water tank after the steam cooking is

omple

ted.

steam maintenance

Go to Menu / Steam Maintenance / Tank emptying.

CAUTION

The appliance is hot. There is a risk of burns.

9. After Steam Cooking steam can condensate on the

bottom of the cavity. Always dry the bottom of the

cavity when the appliance is cool.

Let the appliance dry fully with the door open. To

speed up the drying you can close the door and heat

up the appliance with function: Fan Forced at

temperature 150° C for approximately 15 minutes.

WARNING

Water in the tank can still be hot. Wait until

the appliance is cool before the water tank is

drained.

Do not use the drained water to ﬁll the water

tank again.

Every dish in this submenu has a proposed function and

temperature.

Those parameters can be adjusted manually according to

the user’s preference.

For some of the dishes You can also choose way of

cooking:

• Manual

The level to which a dish is cooked:

• Rare

• Medium

• Well Done

Note: to obtain a perfect result when you cook

something from frozen with your AirFry tray, insert a

timer after the oven reached temperature and the tray

is inserted. To verify which timer setting is optimal

STEAM ASSISTED COOKING (CONTINUED)

AM ASSISTED COOKING

for the recipe, consult the dedicated table in the

paragraphs below.steam service functions

Menu > Cleaning > Steam maintenance

Submenu

Application

Descaling

Procedure for cleaning the

steam generation circuit from

residual limestone.

Rinsing

Procedure for rinsing and

cleaning the steam generation

circuit after frequent use of

the steam functions.

Tank emptying

Procedure for removing the

residual water from the water

drawer after use of the steam

functions.

Descaling Function

Before you start:

• Turn o the oven and wait until it is cold

• Empty the water drawer (use tank empty function)

Duration of the ﬁrst part: around 100 minutes

1. Select Menu/Cleaning/Descaling

2. Place the deep pan on the oven base

3. Fill the drawer with 250ml of descaling agent

4. Fill the remaining part with 700 ml of water, until

signal sound or display shows the message

5. Launch the function

6. After the ﬁrst part is over, empty the deep pan and

put it back on the oven base

Duration of the second part: approx 35min

7. Fill the remaining part of the water drawer with water

to the maximum level until the signal sounds or the

display shows a message.

8. When the function ends, remove the deep pan.

When this function works, the light is o.

When descaling ends:

• Turn o the oven.

• When the oven is cold, dry the cavity with a soft

cloth.

• Leave the oven door open and wait until the cavity

is dry.

if the procedure is not completed correctly, the display

prompts to repeat the procedure.

Descaling reminder

There are two reminders which prompt you to descale the

oven. You cannot disable the descaling reminder.

Type

Description

Soft reminder

Recommends you descale the

oven

Hard reminder

Obligates you to descale the oven.

If you do not descale the oven

when the hard reminder is on, the

steam functions are disabled.

Rinsing

Before you start:

• Turn o the oven and wait until it is cold

1. Place the deep pan on the base of the oven.

2. Fill the water drawer with water to the maximum

level until the signal sounds or the display shows a

message.

3. Select: Menu / Cleaning / Rinsing.

Duration: approx 30 min

4. Turn on the function and follow the instruction on the

display.

5. When the function ends, remove the deep pan.

When this function works, the lamp is o.

STEAM ASSISTED COOKING

Tank Emptying

Use this function after cooking with a steam heating

function to remove the residual water from the water

drawer.

Before you start:

• Turn o the oven and wait until it is cold

1.Place the deep pan on the base of the oven.

2.Select: Menu / Steam maintenance / Tank emptying.

Duration: 6 minutes

3.Turn on the function and follow the instruction on the

display.

4.When the function ends, remove the deep pan.

When this function works, the lamp is o.

Always remove tray for normal cooking or enamel

damage may occur.

Any residual water on the cavity should be cleaned o

with a dry cloth to avoid staining of the enamel. If there is

a stain on the cavity, it can be removed by placing paper

towel soaked in vinegar solution on the stain. (Equal parts

of water/white vinegar solution).

Water hardness

How to set water hardness:

When the oven is ﬁrst turned ON, the water hardness

level needs to be set. The default value in your

controller is 4. To lower or increase your water

hardness value, follow below procedure.

1. Go to menu.

2. Press: Settings

3. Press: Set up

4. Select water hardness value using the table below

as a guide.

Contact your water supplier to check the water

hardness level in your area if you are unsure.

The table below shows water hardness range (dH)

with the corresponding level of calcium deposit and

the water classiﬁcation. Adjust the water hardness

level according to the table.

Water

hardness

Calcium

deposit

(mmol/l)

Calcium

deposit

(mg/l)

Water

classiﬁcation

Level

0-7 0-1.3 0-50 soft

8-14 1.4-2.5 51-100

moderately

hard

3 15-21 2.6-3.8 101-150 hard

4 ≥22 ≥3.9 ≥151 very hard

When the tap water hardness level is 4, ﬁll the water

drawer with still bottled water.

STEAM ASSISTED COOKING (CONTINUED)

COOKING GUIDE

Recipe

Function

Shelf

position

Temp

(C)

Preheat

Cooking

time (min

excluding

preheat)

Size/

portion

Accessory

Chicken

nuggets

AirFry

3 220 Y 15-25 600g

AirFry

Tray

Croquettes

AirFry

3 220 Y 15-25 450g

AirFry

Tray

Crumbed ﬁsh

AirFry

3 220 Y 15-25 6pcs

AirFry

Tray

Chicken

schnitzel

AirFry

3 230 Y 15-20 6pcs

AirFry

Tray

French fries

AirFry

3 220 Y 25-30 1kg

AirFry

Tray

Frozen

croissant

AirFry

2 170 Y 30-40 6

Grid and

baking paper

Bread

Reheating 2 130 N 20-25 700g

AirFry

Tray

Focaccia

Reheating 2 130 N 20-25 3-4 portions Tray

Casserole Reheating 2 130 N 20-30 2-3 portions

Round glass

pyrex

Side dishes Reheating 2 130 N 15-20 2-3 portions Plate

Fish Reheating 2 130 N 15-25

Fillet or

whole

Round glass

pyrex

Meat Reheating 2 140 Y 20-25

Chicken,

pork, beef

Round glass

pyrex

Whole

Chicken

Roast

+Steam

2 230 N 55-65 1.2 kg Grid/tray

Spare ribs

Roast

+ Steam

2 130 N

10 mins grill

at 230°C

2 racks Grid/tray

Whole ﬁsh

Roast

+ Steam

2 180-190 N 25-30

2 ﬁsh, 700g

each

Tray

Potato gratin

Roast

+ Steam

2 160 N 60-80 1

Pyrex glass

round 21cm

Lasagna

Roast

+ Steam

2 180 N 45-60 1

Pyrex squared

35 x 24 x 6cm

White bread

Easy Bake

+ Steam

2 180 N 50-65 750g Tray

Bread rolls

2 200 N 30-40 9 Tray

Gluten free

bread

2 200 N 50-65 1 Tin cake mould

Apple pie

2 160 N 90-110 1 Round tin 21cm

Focaccia

2 200-210 N 25-35 1 Tray

Biscuits

2 160-170 N 20-40 20 Tray

*count shelf from the bottom up

Easy Bake

+ Steam

Easy Bake

+ Steam

Easy Bake

+ Steam

Easy Bake

+ Steam

Easy Bake

+ Steam

DEALING WITH COOKING PROBLEMS

PROBLEM CAUSES REMEDY

Uneven cooking • Incorrect shelf position • Select shelf suitable for cooking function. See

cooking function tables in cooking guide

• Oven tray too large • Experiment with other trays or dishes

• Trays not centralised • Centre trays

• Air flow in oven uneven • Rotate food during cooking

• Grill dish affecting thermostat • Remove grill dish from oven on bake modes

Baked products too

brown on top

• Oven not preheated • Preheat oven

• Baking tins too large for the recipe • Use correct size tins

• Baking tins not evenly spaced • Stagger baking tins at least 3cm between tins and

oven walls

• Products not evenly sized or

spaced on trays

• Make into same size and shape, and spread evenly

over trays

• Baking temperature too high • Lower the temperature

Baked products too

brown on bottom

• Baking tins too large for the recipe • Use correct size tins

• Baking tins are a dark metal or glass • Change to shiny, light tins or lower the temp

by 10°C

• Food too low in the oven • Cook one shelf higher

• Oven door opened too frequently

during baking

• Don’t open the door until at least half the cooking

time has passed

• Baking temperature too high • Lower the temperature

• Grill dish affecting thermostat • Remove grill dish from oven on bake modes

Cakes have a

cracked thin crust

• Baking temperature too high • Lower the temperature

• Food too high in oven • Cook one shelf lower

• Cake batter over mixed • Mix just long enough to combine ingredients

• Pan too deep • Check size of pan

• Baking pans dark • Change to shiny pans

Baked products are

pale, flat and

undercooked

• Baking temperature too low • Raise the temperature

• Food too low in oven • Cook one shelf higher

• Baking time too short • Increase the cooking time

• Incorrect size tin • Use the correct size tin

Cakes fallen in the

centre

• Baking temperature too low • Raise the temperature

• Baking time too short • Increase the cooking time

• Proportions of ingredients incorrect • Check recipe

• Door opened too early in baking • Do not open door until the last quarter of

cooking time

Roast meat,

potatoes not

browning in fan oven

• Poor air circulation • Elevate food onto a rack to allow air circulation

• Grill dish affecting thermostat • Remove grill dish from oven on bake modes

• Juices running out of meat • Do not pierce meat with a fork

Grilled meats

outside is

overcooked and

centre is raw

• Grill at lower insert position

Grilled chops and

eaks curling

• Cut into fat every 2cm

The st

eam cooking

does not operate

• There is no water in the tank • Fill the water tank

• Limescale is obstructing the hole • Check the steam outlet opening and remove

the lime

It takes more than

three minutes to

empty the water

tank or the water

tank leaks from the

steam outlet

• There are lime deposits in the

appliance

• Check the water tank and refer to the chapter on

Cleaning the water tank

Steam and

condensation settle

on the food and in

the appliance

• The dish has been left in the oven

for too long

• Do not keep the dishes in the appliance for longer

than 15-20 minutes after the cooking ends

GETTING TO KNOW THE OVEN

Get to know the oven with this ‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s

possible that there will be some variation in colour

when baking. Therefore, we suggest this simple, easy

and delicious to make Simple Test Cake, it can help you

understand your new oven. All ovens do sometimes have

hot or cold spots, therefore it is important to judge with

your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

pinch of salt

4 tablespoons (80mL) full-cream milk

Method:

Butter base and sides of 2, 20cm straight-sided round or

square cake pans. Then line the base with grease proof or

baking paper.

Preheat oven to moderate ‘180

C’ (170

C fan forced) and

ensure oven shelf is in the centre position of oven.

Cream softened butter and sugar until light in colour.

Add vanilla essence.

Then add eggs one at a time, beating well after

each addition.

Sift flour and salt into the mixture and beat until well

combined.

Add milk and beat or stir to combine.

Spoon mixture equally between prepared cake pans.

Bake in preheated oven, middle shelf for about 25 to 35

minutes or until when tested with a fine cake skewer it

comes out clean or the edges of the cakes have come

away slightly from the sides of the cake pans.

Remove from oven to wire cake rack and rest for 5

minutes before removing from cake pans.

Cool completely.

To Serve: sandwich together with your favourite jam or

conserve, and dust top with pure icing sugar.

NOTE: If desired substitute butter for either margarine or

olive oil spread. Recipe is based on the Australian

standard metric 250mL cup and 20mL tablespoon sets.

WARNING

Ensure the oven is electrically isolated before cleaning.

This can be done by switching off the appliance via

the powerpoint or isolating switch (if available), or the

switchboard.

Do not use steam cleaners, as this may cause moisture

build up.

CAUTION

Do not use sharp metal implements or utensils on any

surface, as these may leave permanent scratches or

marks.

Enamel

Rub persistent stains vigorously with a nylon scourer or

creamed powder cleansers.

NOTE: You can also use household oven enamel cleaners -

follow the manufacturer’s instructions carefully.

CAUTION

Do not use harsh abrasive cleaners, powder cleaners,

steel wool or wax polishes on enamel.

Do not line the bottom of the oven or grill with foil

or cookware.

Stainless steel

All grades of stainless steel can stain, discolour or become

greasy. You must clean these areas regularly by following

the procedures below, if you want your appliance to look

its best, perform well and have a long life.

WARNING

Care must be taken when wiping exposed stainless steel

edges.…they can be sharp!

CAUTION

The oven door and control panel are decorated with a

special stainless steel that resists finger marks and should

only be cleaned with warm water and a mild detergent.

DO NOT use stainless steel cleaners, abrasive cleaners or

harsh solvents.

NOTE: Make sure you follow the polish or brushing lines in

the steel.

Glass

Glass surfaces on doors and control panels are best

cleaned immediately after soiling. A damp cloth may help

remove baked on food deposits. Oven cleaners can be

used to remove stubborn marks and stains.

CARE AND CLEANING

WARNING

The door glass on this appliance is made from a tough,

durable material that withstands heating and cooling

without breaking. As a precaution however, do not put

cold water on hot glass. Should you have any questions

about the glass in your new appliance, please contact the

customer care centre by dialling 1300 363 640.

Door glass that is damaged should be immediately

replaced.

CAUTION

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Oven

WARNING

Always keep your appliance clean. Ensure that fats and

oils do not accumulate around elements, burners or fans.

Keep the oven dish, baking trays, grill dish and grill dish

insert clean, as any fat deposits may catch fire. Wrap

your meats in foil or an oven roasting bag to minimise

cleaning. Any polyunsaturated fats can leave a varnish-

like residue which is very difficult to remove. The upper

element can be released to assist in cleaning.

Cleaning your oven accessories

Removing the trays and shelves from your appliance

• Slide the dish and shelves towards you until they

reach the front stop.

• Tilt them up at the front to clear the side supports,

taking care not to spill the contents.

• Lift the dish and shelves clear.

• Wash the dish, insert and shelves in hot soapy water.

• Reverse the above steps to put the grill tray and

shelves back again.

• Ensure that they are placed between the 2 support

wires.

CARE AND CLEANING

Removing the side racks

1. Grasp the middle wire at the front.

2. Pull firmly inwards while pushing back.

Slides (Telescopic runners)

(For applicable models only)

• Do not subject slides to temperatures greater

than 300°C.

• Do not place slides in a dishwasher

• Do not use a knife or sharp object to clean slides.

• Do not add oil or any other lubricant to slides.

Removing and replacing the oven back light and

side light (where fitted)

• Turn oven light glass anticlockwise to remove it for

globe replacement.

• To remove side light, place a spoon under the light

glass and lever off. Replace globe and snap glass

cover back into position.

• A special high temperature resistant globe should

be used. This can be purchased from Electrolux

Customer Care Centre.

NOTE: :Light globes are not covered by warranty

WARNING

Make sure the appliance is turned off before you remove

or replace parts, to avoid the possibility of electric shock.

Releasing the grill element

WARNING

Make sure the appliance is turned off before you remove

or replace parts, to avoid the possibility of electric shock.

Retaining wire models - The upper grill element is secured

with a hanger clip which can be removed to help clean

the oven cavity ceiling. To remove the hanging clip push

the sides of the clip in the direction of the arrows. After

cleaning, raise the grill element and secure clip back

into position.

NOTE: Diagram shows a grill in oven model. The

procedure is the same for separate grill models which use

the same hanger clip in the grill compartment.

Rotating latch models - rotate latch 180

degrees and the

grill element will drop down freely. After cleaning, raise

the grill element and secure by rotating the latch back 180

degrees.

CARE AND CLEANING

Cleaning the quad glazed oven door

(on selected models)

CAUTION

Do not lift the door by the handle. Rough handling will

cause glass to break.

Removing the oven door

IMPORTANT

Your oven is equipped with a door that can be

disassembled in order to clean all the panes of glass.

Remove the door before cleaning.

• Open the door fully to access the hinges then rotate

the ‘stirrups’ (highlighted in the image) on both

hinges fully to open position.

• Slowly close the oven door until it is stops against the

‘stirrups’ (about 30°).

• Hold the oven door with a hand each side and

remove it from the oven by pulling it towards you.

• Lay the oven door with the outer side facing

downwards on something soft and flat (for example a

blanket on a kitchen table) to prevent scratches.

Removing oven door top trim

• Hold the embossed sections of the door columns

at each end and press inwards to release the clips.

Remove the upper door trim by pulling it

towards you.

Removing the door glass panels

CAUTION

Rough handling, especially around the edges can cause

the glass to break.

• Lift the black bordered glass panel out of the

guide and place on something soft and flat to

prevent scratches.

• Repeat this for the smaller clear glass panels.

• When removing panel 3, ensure that the two rubber

spacers are removed before cleaning.

Do not misplace them!

CARE AND CLEANING (CONTINUED)

CARE AND CLEANING

Cleaning the door glass panels

CAUTION

Do not use harsh abrasives on the glass panes as the

reflective surface plays a role in the function of the oven.

Do not place glass in dishwasher. Hand wash only with a

soft cloth and warm soapy water. When dry polish with a

soft cloth and ensure the glass is dry before reassembly.

Re-assembling the quad glazed oven door

(on selected models)

Re-assembling the door glass panels

• Assemble the silicone spacers to the upper corners

of one of the clear glass panels. Position the panel

into the lower position of the door, ensuring the

chamfered corner of the panel is placed in the correct

location as shown in the image below.

Chamfer to be located in this corner

Silicone spacers

• Insert the remaining smaller clear glass panel into the

middle position, ensuring the chamfered corner of the

panel is placed in the correct location as shown in the

image below.

Chamfer to be located in this corner

• Insert the black bordered glass panel into the upper

position, ensuring the painted surface is facing the

downside as per the image below.

Replacing the top door trim

• Hold the top door trim at each side and position it to

the inside edge of the glass.

• Push the trim down with its top edge over the glass

panel until the clip snap in on each side of the trim.

• Push the middle of the trim down to ensure it is

straight and firm against the glass panel.

Fitting the oven door

• Take hold of the oven door with a hand on each side

and with the door at an angle of 30˚, position the

recesses at the bottom of the door onto the hinge

arms of the oven. Let the door slide down the hinge

arms as far as it will go.

CARE AND CLEANING

• Open the door fully to access the hinges.

• Rotate the ‘stirrups’ (see the image below) until they

lock into the hook. The oven door may now be closed.

stirrup in locked

position

door

column

Cleaning the side open door (on selected models)

Side open door models have been designed to allow for

the inner glass panels to be removed for cleaning.

Removing side open door top trim

Take hold of the grid embossed sections of the door trim

at each end and press inwards to release the clips. Then

remove the door trim by lifting it upwards.

CAUTION

Do not lift the door by the handle. Rough handling will

cause glass to break.

Removing the door glass panels

CAUTION

Rough handling, especially around the edges can cause

the glass to break.

• Take hold of the black bordered glass panel with a

hand on its upper and lower edge. Lift and rotate the

glass around the retainer to remove it from the guide.

• Repeat this for the smaller clear glass panel

(when fitted).

• Take hold of the smaller clear glass panel (when

fitted) with a hand on its upper and lower edge. Lift

the glass to remove it from the retainer.

• The rubber moulding on the upper corner of the

small clear glass panel may be removed. Please take

care that it is not misplaced.

CARE AND CLEANING (CONTINUED)

CARE AND CLEANING

Cleaning the door glass panels

CAUTION

Do not to use harsh abrasives on the glass panes as the

reflective surface plays a role in the function of the oven.

Do not place glass in dishwasher. Hand wash only with a

soft cloth and warm soapy water. When dry polish with a

soft cloth and ensure the glass is dry before reassembly.

Re-assembling the side open oven door

(on selected models)

Re-assembling the door glass panels

• Ensure the rubber moulding is placed in the correct

orientation on one of the upper corner of the smaller

clear glass panel.

• Insert the smaller glass panel (when fitted) first from

above and at an angle to the profile of the door.

• Repeat for the black bordered glass panel ensuring

the painted surface is facing towards the outside of

the door.

Replacing top door trim

• Take hold of the top door trim at each side and

position it to the inside edge of the glass.

• Push the trim down with its top edge over glass panel

until the clip snaps in on each side of the trim.

This function assists in the removal of food residue

from inside the oven. This method is eective in

removing light soiling only. It is not eective in

removing stubborn baked-on stains. This function

can only be used when the oven is cold.

Procedure for cleaning:

1. Remove all shelves, dishes and side racks.

2. Make a solution of water (85%), white vinegar

(10%), and dishwashing detergent (5%) and

spray liberally on to the door, side walls and

back wall of the oven cavity.

3. Pour 40ml of water into the cavity base well.

4. Select Steam Assist from the Cleaning

submenu

5. Wait until the cleaning procedure is ﬁnished.

6. Allow to cool to a safe level before wiping the

surface with a wet cloth.

WARNING

• Do not use steam cleaners.

• Do not line the bottom of the oven with

foil

or cookware.

Stainless steel

All grades of stainless steel can stain, discolour

or become greasy. You must clean these areas

regularly by following the procedures below, if

you want your appliance to look its best, perform

well and have a long life.

Care must be taken when wiping exposed

stainless steel edges, they can be sharp!

A suitable cleaner can be purchased from

Electrolux Customer Care Centres.

CARE AND CLEANING

CAUTION

The oven door and control panel are decorated

with a special stainless steel that resists ﬁnger

marks and should only be cleaned with warm

water and a mild detergent.

DO NOT use stainless steel cleaners, abrasive

cleaners or harsh solvents.

NOTE: Make sure you follow the polish or

brushing lines in the steel.

Glass

• Glass surfaces on doors and control panels

are best cleaned immediately after soiling.

• A damp cloth may help remove baked on

food deposits.

• Oven cleaners can be used to remove

stubborn marks and stains.

WARNING

The door glass on this appliance is made from

a tough, durable material that withstands

heating and cooling without breaking.

However, it must be remembered that it is

GLASS, it may break. Treat it accordingly!

Should you have any questions about the

glass in your new appliance, please contact

the customer care centre by dialling 1300 363

640.

Do not use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door since

they can scratch the surface, which may result

in shattering of the glass.

Oven

• Always keep the appliance clean. Ensure fats

and oils do not accumulate around elements,

burners or fans.

• Always keep oven dish, bake trays and grill

dish inserts clean, as any fat deposits may

catch ﬁre.

• It is recommended to wrap meats in foil or an

oven roasting bag to minimise cleaning.

• Any polyunsaturated fats can leave a varnish-

like residue which is very dicult to remove.

Grill

• Always keep grill dish clean, as any fat

deposits may catch ﬁre..

CARE AND CLEANING (CONTINUED)

CARE AND CLEANING

Cleaning the cavity well

The cleaning procedure removes limestone

residue from the cavity well after cooking with

steam.

WARNING

Perform the cleaning procedure after every

Steam cooking cycle.

1. Mix 150ml of tap water with 100ml of white

vinegar and put the mix in the cavity well.

2. Let the water+vinegar-mix dissolve

the limestone residue at the ambient

temperature for 45 minutes.

3. Remove the water+vinegar-mix with a soft

cloth and clean the cavity with warm water

and a soft cloth.

TIPS AND TROUBLESHOOTING

Before the first use, have you to set:

• Language

• Display brightness

• Key tones

• Buzzer volume

• Water hardness

• Time of day

Start using the oven

Quickstart

Turn on the oven and start cooking with the default

temperature and time of the function.

• Press and hold:

•

– select the preferred function.

• Press

Quick OFF

Turn off the oven, any screen or message at any time.

• Press and hold: until the oven turns off.

Start cooking

1. -press to turn on the oven

– select the heating function

– set the temperature.

– Press to confirm.

– Press to start cooking.

Get to know how to cook quickly

Use the automatic programmes to prepare a dish

quickly with the default settings:

Assisted cooking

1.Press

2.Press

3.Select Assisted Cooking

4. Choose the dish.

IMPORTANT

Cooling/ventilation fan

This appliance is ﬁtted with a cooling fan.

This prevents your kitchen cabinet from

overheating and reduces the condensation

inside the oven. It will operate whenever you

are using the oven and blow warm air across

the top of the oven door.

NOTE: If the oven is still hot from cooking, the

cooling fan will keep running to cool the oven

down and will switch o by itself once cool.

CAUTION

Using the oven

• Always cook with the oven door closed.

• Stand clear when opening the drop down oven door.

Do not allow it to fall open. Always support the door

using the door handle until it is fully open.

• Do not lean on an open oven door, or place heavy

items on it. This could damage the appliance. Take

care in the region of the hinges.

IMPORTANT

Condensation and steam

This appliance is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam.

This steam makes it possible to cook in a steamy

environment ensuring that dishes are soft inside and

crusty on the outside. This process also reduces cooking

time and energy consumption. During cooking steam may

be produced and released when the door is opened. This

is absolutely normal.

When food is heated it produces steam in the same way a

boiling kettle does. When steam comes into contact with

the oven door glass it will condense and produce water

droplets. To reduce condensation, ensure that the oven is

well heated before placing food in the oven cavity.

Oven pre-heating is necessary before any cooking.

It is recommended that condensation is wiped away after

each use of the oven.

TIPS AND TROUBLESHOOTING

The effects of dishes on cooking results

Dishes and tins vary in their thickness, heat conductivity,

colour etc. which aects the way they transfer heat to the

food inside them.

• A

luminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

•

Enamelled

ast

ron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and

dark, heavy utensils increase cooking and base

browning.

• To increase base browning simply lower the shelf

position. To increase top browning, raise the shelf

position.

• Always place dishes centrally on the shelf to ensure

even browning.

• Single level cooking gives best results in conventional

modes that do not use the oven fan. If cooking on

more than one level, use the fan forced function.

• Do not place trays on the base of the oven. This may

damage the enamel.

SHORTCUTS

Here you can see all the useful shortcuts. You can also

ﬁnd them in the dedicated chapters in the user manual.

How to set: heating functions

How to set: cooking with a steam heating

function

How to set: assisted cooking

How to set: cooking time

How to delay: start and end of cooking

How to cancel: set timer

SHORTCUTS

TOUBLESHOOTING

TROUBLESHOOTING

NOTE: We may charge for service even in the warranty period if your problem is due to the causes listed below.

problem possible cause

Oven or grill not working • Time of day is not set.

• Power is not turned on.

• Controls are incorrectly set .

• Oven is in ‘Demo’ mode, refer to Additional Functionality.

• Household fuse has blown or power supply is o. (If the household fuse

continues to blow, call the Service Centre).

• Child-proof oven lock is activated. ‘LOCKED’ is displayed when control is

touched. (Refer to operating instructions).

Oven light not working • Light may be turned o at control panel.

• Lamp blown or loose socket.

• Household fuse has blown. (If the household fuse continues to blow, call

the

Service Centre).

Oven not heating enough • Foil trays on bottom of oven.

• Timer is in ‘AUTO’ mode. (Refer to operating instructions).

• Household fuse has blown or power supply is o. (If the household fuse

continues to blow, call the Service Centre).

• Oven not pre-heated - pre-heat oven for 30 minutes.

There is warm air coming from the top

of the oven door

• The oven is located under the control panel. When the oven is on, the

air passes through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. Do not block oven vent.

Clock ﬂashing on display • Reset time of day and any cooking functions you were using.

Unit smoking when ﬁrst used • Protective oils being removed.

ndensation build up

• Reduce the amount of water used in cooking. (Sometimes condensation

is normal).

Door cannot be replaced after removal • Stirrup not engaged properly.

Functions and temperature appear on

display but oven does not work

• Oven is in ‘Demo’ mode, refer to Additional Functionality.

en the door is open the fan stops

(underbench only)

• This is a function of the power board to help reduce the blast of air when

opening the door.

When a non fan mode is selected the

fan starts

• Most oven modes have a fast heat up function that uses the fan, fan

element and top (boost) elements. Auto fast heat up can be overridden

by selecting a temperature of 120°C or less, allowing the function to start,

then increasing the temperature to the desired level.

The light stays on when the door is

closed

• An oven function has been selected.

• The light has been turned on at the control panel.

e light does not turn *ON* when the

door is opened

• Oven light may need replacing.

TROUBLESHOOTING

Shelf or telescopic runner slides out when door is

opened

• Oven cavity is not level, you can perform a check using a

level to verify this (refer to installation section). If not level

refer to installer.

Door locked (switching o Pyro function quickly) • Go back into Pyro mode and switch o Pyro function

after few seconds for the lock to open completely.

Lime scale residue on base of oven

• Follow the procedure for cleaning the cavity well. There

may be some minor residual marks after cleaning.

Oven seal loose

• The oven seal of non pyrolytic models is only attached

at each corner. It may seem like a loose ﬁt, but when the

oven is closed it will function correctly.

Steam functions

Steam and condensation settle on the food

and in the cavity of the oven

You left the dish in the oven for too long. Do not leave

dishes in the oven for longer than 15-20 minutes after the

cooking process ends.

The descaling procedure is interrupted before

it ﬁnishes.

This could have been caused by a power outage. Repeat the

procedure.

The descaling procedure is interrupted before

it ﬁnishes.

If the function was stopped by the user, repeat the

procedure.

There is no water inside the grill / roasting pan

after the descaling procedure.

This could be caused by the water drawer not being ﬁlled to

the maximum level. Check if the descaling agent / water is

present in the water drawer body. Repeat the procedure.

There is dirty water on the bottom of the cavity after

the descaling cycle.

The grill/roasting pan could have been in the wrong

position. Remove the residual water and the descaling agent

from the bottom of the oven.

Put the grill / roasting pan on the ﬁrst shelf position.

43WARRANTY

This document sets out the terms and conditions of the product

warranties for Westinghouse Appliances. It is an important

document. Please keep it with your proof of purchase documents

in a safe place for future reference should there be a manufacturing

defect in your Appliance. This warranty is in addition to other rights

you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the

Competition and Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and

accompanied by this document;

(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products

Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004

762 341 in respect of Appliances purchased in Australia and Electrolux

(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount

Wellington, in respect of Appliances purchased in New Zealand;

(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis

warranty;

(f) ‘you’ means the purchaser of the Appliance not having purchased

the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased

and used in Australia or New Zealand and is in addition to (and does not

exclude, restrict, or modify in any way) other rights and remedies under

a law to which the Appliances or services relate, including any non-

excludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty

continues in Australia for a period of 24 months and in New Zealand

for a period of 24 months, following the date of original purchase of the

Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux

or its ASC will, at no extra charge if your Appliance is readily accessible

for service, without special equipment and subject to these terms and

conditions, repair or replace any parts which it considers to be defective.

Electrolux may, in its absolute discretion, choose whether the remedy

oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits

ASC may use refurbished parts to repair your Appliance. You agree that

any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will

bear the reasonable cost of transportation, travel and delivery of the

Appliance to and from Electrolux or its ASC. Travel and transportation will

be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this

warranty.

7. Exclusions: You may not make a claim under this warranty unless the

defect claimed is due to faulty or defective parts or workmanship. This

warranty does not cover:

(a) lightglobes,batteries,ltersorsimilarperishableparts;

(b) parts and Appliances not supplied by Electrolux;

(c) cosmeticdamagewhichdoesnotaecttheoperationofthe

Appliance;

(d) damage to the Appliance caused by:

(i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the

Appliance has been, used for purposes other than those for which

the Appliance was intended, including where the Appliance has

been used for any non-domestic purpose;

(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;

or defaced

8. How to claim under this warranty: To enquire about claiming under

this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms

of this warranty;

(b) have the model and serial number of the Appliance available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in

Australia: Electrolux goods come with guarantees that cannot be

excluded under the Australian Consumer Law. You are entitled to a

replacement or refund for a major failure and for compensation for any

other reasonably foreseeable loss or damage. You are also entitled to

have the Appliance repaired or replaced if the Appliance fails to be of

acceptable quality and the failure does not amount to a major failure.

‘Acceptable quality’ and ‘major failure’ have the same meaning as

referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux

in New Zealand, the Appliances come with a guarantee by Electrolux

pursuant to the provisions of the Consumer Guarantees Act, the Sale

of Goods Act and the Fair Trading Act. Where the Appliance was

purchased in New Zealand for commercial purposes the Consumer

Guarantee Act does not apply.

11.Condentiality: You accept that if you make a warranty claim, Electrolux

and its agents including ASC may exchange information in relation to you

to enable Electrolux to meet its obligations under this warranty.

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND

FREESTANDING COOKER

WCook_Warr_Jul19

Important Notice

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

AUSTRALIA

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in Australia

PLEASE CALL 13 13 49

For the cost of a local call

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in Australia

PLEASE CALL 13 13 50

For the cost of a local call

NEW ZEALAND

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in New Zealand

PLEASE CALL 0800 10 66 10

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in New Zealand

PLEASE CALL 0800 10 66 20

AUSTRALIA

phone: 1300 363 640

fax: 1800 350 067

email: customercare@electrolux.com.au

web: westinghouse.com.au

NEW ZEALAND

phone: 0800 436 245

fax: 0800 225 088

email: customercare@electrolux.co.nz

web: westinghouse.co.nz

For more information on all Westinghouse

appliances, or for dimension and installation

information, call into your retailer, phone or email

our customer care team or visit our website:

and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation. Used under license by Electrolux

ABN 51 004 762 341

WMAN_WVEP6918DD_A26336701_A_Mar2023

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NEW ZEALAND

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web: westinghouse.co.nz

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Westinghouse WVEP6918DD 60cm Multi-Function Pyrolytic Oven

Product's Documents

User Manual

Specifications

Westinghouse WVEP6918DD Questions and Answers